14 Homemade Cracker Barrel Meatloaf Recipes With Simple Pantry Ingredients

Many people love the meatloaf served at Cracker Barrel.

Here are 14 homemade versions made with basic pantry items.

Each one gives a slightly different take on the original.

You can try them for regular family dinners without extra shopping.

They focus on simple steps and common ingredients.

Helpful Tips Before You Start

A few simple steps will help your homemade meatloaf turn out just right with pantry staples.

Use Crushed Crackers Instead of Breadcrumbs

Crushed saltines or Ritz crackers create the right texture in Cracker Barrel style meatloaf. Measure them loosely after crushing to avoid a dense result.

Mix the Meat Gently

Combine the ground beef, onions, and other ingredients with your hands just until blended. Overmixing leads to a tough loaf.

Shape on a Sheet Pan

Form the mixture into a freeform loaf on a rimmed baking sheet rather than in a loaf pan. This allows even cooking and better glaze coverage.

Apply Glaze in Stages

Brush on a simple ketchup based glaze halfway through baking. Add a second layer near the end for a thick, sticky finish.

Rest Before Slicing

Let the baked meatloaf sit for 10 minutes after it comes out of the oven. This keeps the juices inside when you cut it.

Classic Cracker Barrel Meatloaf

This version recreates the restaurant classic with basic items most kitchens already have on hand. It suits busy weeknights or Sunday dinners when you want a filling main that feels like comfort food without extra shopping.

The result is a moist meatloaf with a light texture from the crushed crackers and a savory taste balanced by gentle onion and pepper notes. A simple ketchup topping adds a familiar sweet finish that browns nicely in the oven.

Classic Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup crushed Ritz crackers
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

fremgangsmåte

 

• Preheat the oven to 350 degrees. Place the ground beef in a mixing bowl and add the crushed Ritz crackers, milk, egg, onion, green bell pepper, salt, and black pepper.
• Mix the ingredients with your hands or a fork just until combined. Avoid overmixing to keep the texture light.
• Shape the mixture into a loaf and set it in a loaf pan or on a rimmed baking sheet lined with foil.
• Spread the ketchup evenly over the top of the loaf.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Crush the crackers right before mixing so they stay crisp and absorb the milk evenly. If the loaf seems loose after mixing, let it sit for a few minutes so the crackers can firm up the blend. Leftovers slice cleanly for sandwiches and reheat well in a covered skillet over low heat.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Barbecue Bacon Meatloaf

This recipe combines smoky bacon with tangy barbecue sauce for a meatloaf that feels like a dressed-up version of the classic. It works well for family dinners when you want a hearty main that still uses basic pantry items. The bacon adds a crisp edge while the barbecue sauce keeps the inside moist and flavorful.

The finished loaf slices cleanly and pairs easily with mashed potatoes or green beans. It delivers a balanced mix of savory meat, sweet-tangy glaze, and salty bacon in every bite.

Barbecue Bacon Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 6 slices bacon
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup diced onion
• 1/3 cup barbecue sauce, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and line a baking sheet with foil.
• In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, 1/4 cup barbecue sauce, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
• Lay the bacon slices across the top of the loaf, slightly overlapping them so the entire surface is covered.
• Bake for 35 minutes. Remove the pan from the oven and brush the remaining 2 tablespoons of barbecue sauce over the bacon.
• Return the pan to the oven and bake for 15 more minutes until the bacon is crisp and the internal temperature reaches 160 degrees. Let the meatloaf rest for 5 minutes before slicing.

merknader

Chop any bacon that hangs over the edges and tuck it underneath before baking so it does not burn. Leftovers reheat well in a skillet over medium heat to keep the bacon crisp. If you prefer a stronger barbecue flavor, swap half the barbecue sauce in the mix for an equal amount of ketchup.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Foil

Italian Herb Meatloaf with Marinara

This recipe gives classic meatloaf an Italian twist with dried herbs and a simple marinara topping. It works well for family dinners when you need a filling main that uses items already in the pantry. The result is a moist loaf with a savory herb flavor and a lightly tangy sauce layer on top.

It pairs easily with mashed potatoes or a green salad for a complete meal.

Italian Herb Meatloaf with Marinara

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Italian seasoning, garlic powder, onion, salt, and black pepper.
• Mix the ingredients with your hands until evenly combined but do not overwork the meat.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Spread the marinara sauce evenly over the top of the meatloaf.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
• Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Use a spoon to spread the marinara so it stays on top during baking. Leftovers reheat well in the microwave with an extra spoonful of marinara to keep the slices moist. If you prefer a stronger herb taste, add an extra half teaspoon of Italian seasoning to the mix before shaping.

Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Oven

Spicy Jalapeño Meatloaf

This spicy jalapeño meatloaf puts a bold twist on the Cracker Barrel classic. It turns basic pantry staples into a hearty dinner with noticeable heat that still feels familiar and comforting.

The meatloaf bakes up tender and moist inside with a lightly crisp top. Diced jalapeños give it steady warmth without overpowering the savory beef flavor, so it works well for weeknight meals when you want something a little different.

Spicy Jalapeño Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• ¾ cup plain breadcrumbs
• 1 large egg
• ½ cup finely diced onion
• 2 jalapeños, seeded and finely diced
• ¼ cup milk
• ⅓ cup ketchup, plus 2 tablespoons for topping
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

fremgangsmåte

 

• Preheat the oven to 350°F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, onion, jalapeños, milk, ⅓ cup ketchup, garlic powder, salt, and pepper.
• Mix with your hands until the ingredients are evenly distributed but the meat is not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Spread the remaining 2 tablespoons of ketchup over the top of the loaf.
• Bake for 55 to 60 minutes until the internal temperature reaches 160°F.
• Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Seed the jalapeños if you prefer milder heat, or leave a few seeds in for extra fire. Let the loaf rest after baking so the slices hold together better when served. Leftovers reheat well in a skillet over medium heat with a splash of water to keep them moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan

Mushroom and Onion Stuffed Meatloaf

This meatloaf hides a savory mix of mushrooms and onions right in the center. Every slice gives you tender beef on the outside and a juicy, flavorful filling that makes the dish feel a little more special than a plain loaf.

It works well for weeknight dinners or casual weekend meals when you want something comforting that still comes together with basic pantry staples. The result is a moist meatloaf with a gentle onion sweetness and earthy mushroom notes throughout.

Mushroom and Onion Stuffed Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 1 cup plain breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 2 tablespoons butter
• 1/4 cup ketchup

fremgangsmåte

 

• Preheat the oven to 375°F and lightly grease a loaf pan.
• Melt the butter in a skillet over medium heat. Add the sliced mushrooms and diced onion, then cook until the vegetables soften and the liquid evaporates, about 6 to 8 minutes. Set the mixture aside to cool slightly.
• In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
• Place half the meat mixture into the prepared loaf pan and press it into an even layer. Spoon the cooked mushroom and onion mixture down the center, leaving a small border around the edges.
• Cover the filling with the remaining meat mixture and seal the edges so the stuffing stays inside. Spread the ketchup evenly over the top.
• Bake for 50 to 55 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Drain any excess liquid from the mushroom and onion filling before adding it to the meat so the loaf holds its shape. If you prefer a milder onion flavor, cook the vegetables a few minutes longer until they turn golden. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Skillet, Loaf Pan

Sweet Mustard Glazed Meatloaf

This version of meatloaf uses a simple sweet mustard glaze to add brightness and a touch of sweetness to the classic savory loaf. It works well for family dinners when you want something familiar but with a little extra flavor from ingredients already in the pantry.

The inside stays tender and moist while the outside develops a sticky, lightly caramelized coating. The balance of tangy mustard and brown sugar keeps each bite interesting without overpowering the beef.

Sweet Mustard Glazed Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup yellow mustard
• 3 tablespoons brown sugar

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan or baking dish.
• In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, salt, and pepper. Mix with your hands until the ingredients are evenly distributed but not overworked.
• Press the mixture into the prepared pan and shape it into a loaf.
• Bake for 40 minutes.
• While the meatloaf bakes, stir together the yellow mustard and brown sugar in a small bowl until smooth.
• Remove the meatloaf from the oven and spread the mustard mixture evenly over the top.
• Return it to the oven and bake for 15 more minutes, or until the glaze looks set and the internal temperature reaches 160 degrees.
• Let the meatloaf rest for 5 minutes before slicing.

merknader

Brush the glaze on only in the final stage of baking so the sugar does not burn. Yellow mustard gives a milder flavor that suits the sweet element. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Cheesy Pepper Jack Meatloaf

This meatloaf brings a bold twist to a classic comfort dish. Shredded Pepper Jack melts into the beef mixture for pockets of spicy cheese in every slice. It works well for weeknight dinners when you want something hearty without extra fuss.

The finished loaf has a tender texture from the simple binding ingredients and a gentle heat that stands out. It pairs easily with mashed potatoes or a green salad.

Cheesy Pepper Jack Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup shredded Pepper Jack cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/2 cup diced onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, 3/4 cup of the shredded Pepper Jack cheese, breadcrumbs, egg, milk, diced onion, salt, and black pepper.
• Mix with clean hands until the ingredients are evenly distributed but not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Bake for 50 minutes, then sprinkle the remaining 1/4 cup of shredded Pepper Jack cheese over the top.
• Return the pan to the oven and bake 10 more minutes until the cheese melts and the internal temperature reaches 160 degrees.
• Let the meatloaf rest 5 minutes before slicing.

merknader

Shred the Pepper Jack from a block rather than using pre-shredded cheese so it melts smoothly into the loaf. If the onion pieces seem large, give them an extra chop so they soften fully during baking. Leftovers reheat well in a skillet over low heat to keep the cheese from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan

Smoky Paprika Meatloaf

This smoky paprika meatloaf turns basic ground beef into a weeknight favorite with a warm, spiced edge. It relies on pantry staples to deliver a tender center and a lightly seasoned crust that feels comforting without extra effort.

It suits casual family meals or simple batch cooking when you want something hearty but straightforward. The smoked paprika gives it a gentle depth that pairs well with mashed potatoes or roasted vegetables.

Smoky Paprika Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 3/4 cup plain breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 2 tablespoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• Place the ground beef in a large bowl and add the breadcrumbs, egg, onion, smoked paprika, salt, and black pepper.
• Mix everything with your hands or a spoon until the ingredients are evenly combined but not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Spread the ketchup over the top in a thin layer.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
• Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use smoked paprika rather than regular paprika for the best flavor balance. If the mixture feels too loose before baking, add an extra tablespoon of breadcrumbs. Leftovers reheat well in a skillet over medium heat to keep the edges slightly crisp.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan

Vegetable-Packed Homestyle Meatloaf

This meatloaf hides plenty of vegetables inside to keep every slice moist and full of flavor. It turns basic pantry staples into a filling dinner that feels like a restaurant classic without much fuss. The vegetables add natural sweetness and a tender bite that pairs well with the savory beef.

It works nicely for weeknight meals when you want something comforting that still includes extra produce. The finished loaf slices cleanly and holds up well for leftovers the next day.

Vegetable-Packed Homestyle Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely diced
• 1 carrot, grated
• 1/2 cup finely chopped bell pepper
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for topping)

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the grated carrot, diced onion, and chopped bell pepper with the ground beef.
• Add the breadcrumbs, egg, milk, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until everything is evenly distributed.
• Press the mixture into the prepared loaf pan and spread the remaining 1/4 cup ketchup evenly over the top.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees.
• Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

merknader

Grate the carrot on the fine side of the box grater so it blends into the meat without leaving noticeable chunks. If the mixture feels too wet, add another tablespoon of breadcrumbs before shaping. Leftovers reheat well in a covered skillet with a splash of water to keep the slices from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Garlic Parmesan Crusted Meatloaf

This meatloaf gets a golden, cheesy crust from parmesan and garlic that sets it apart from a plain version. It works well for weeknight dinners when you want something hearty with a little extra flavor from basic pantry items.

The inside stays moist and seasoned with onion and simple spices, while the top bakes into a savory, crisp layer. It brings a comforting, home-style meal that feels satisfying without much extra effort.

Garlic Parmesan Crusted Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs, divided
• 3/4 cup grated Parmesan cheese, divided
• 4 garlic cloves, minced, divided
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, half the breadcrumbs, half the Parmesan cheese, half the minced garlic, the egg, milk, onion, ketchup, salt, and pepper. Mix until evenly blended but do not overwork the meat.
• Press the mixture firmly into the prepared loaf pan to form an even shape.
• In a small bowl, stir together the remaining breadcrumbs, remaining Parmesan cheese, and remaining minced garlic. Sprinkle this mixture evenly over the top of the meatloaf to create the crust.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees and the crust is golden.
• Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing and serving.

merknader

Use freshly grated Parmesan for the best crust texture, and add an extra pinch of salt to the topping if your cheese is mild. Leftovers reheat well in a skillet over medium heat to keep the crust crisp. If you prefer less garlic intensity, reduce the amount in the topping by one clove.

Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven

Brown Sugar and Vinegar Meatloaf

This Brown Sugar and Vinegar Meatloaf turns basic ground beef into a sweet and tangy main dish using items already in most pantries. The glaze caramelizes slightly during baking and gives the meatloaf a balanced flavor that pairs well with mashed potatoes or green beans.

It suits busy weeknights when you want something hearty yet simple. The vinegar keeps the sweetness from becoming cloying while the brown sugar creates a light crust on top.

Brown Sugar and Vinegar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl combine the ground beef, breadcrumbs, egg, onion, 2 tablespoons of the ketchup, salt, pepper, and garlic powder. Mix just until the ingredients are evenly distributed.
• Press the mixture into the prepared loaf pan and smooth the top.
• In a small bowl stir together the remaining 2 tablespoons ketchup, brown sugar, and vinegar until smooth.
• Spread the glaze evenly over the meatloaf.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Mix the glaze right before baking so the brown sugar stays granular and forms a better crust. Leftovers reheat well in a skillet with a splash of water to keep the slices moist. If the glaze seems too thick, add a teaspoon of water to loosen it before spreading.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Chipotle and Tomato Meatloaf

This meatloaf adds a smoky tomato twist to the classic Cracker Barrel style. Chipotle peppers bring gentle heat while keeping the dish familiar and hearty. It suits busy weeknights when you want comfort food with extra flavor from pantry staples.

The result is a moist loaf with a tangy glaze that caramelizes slightly on top. The balance of tomato and chipotle makes each slice taste rich without needing fancy ingredients.

Chipotle and Tomato Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3/4 cup tomato sauce, divided
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 1/2 cup tomato sauce, minced chipotle peppers, Worcestershire sauce, salt, and black pepper. Mix with your hands until evenly blended but not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Stir the remaining 1/4 cup tomato sauce with the ketchup and spread this mixture over the top of the meatloaf.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

For milder heat, use only one chipotle pepper and add an extra tablespoon of tomato sauce to the glaze. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven

Savory Thyme and Oat Meatloaf

This meatloaf combines ground beef with oats for a hearty texture and dried thyme for an earthy flavor. It makes a reliable choice for weeknight dinners when you want a filling dish from basic pantry items. The oats keep the loaf moist while the thyme brings a steady savory taste that pairs well with simple sides.

Savory Thyme and Oat Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup rolled oats
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large mixing bowl, combine the ground beef, rolled oats, chopped onion, eggs, milk, dried thyme, salt, and black pepper. Mix until evenly blended but do not overwork the meat.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• In a small bowl, stir together the ketchup, brown sugar, and yellow mustard until smooth. Spread this mixture evenly over the top of the meatloaf.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Use old-fashioned oats rather than quick oats to maintain a slight chew in the finished loaf. If the glaze browns too quickly during baking, loosely cover the pan with foil for the final 15 minutes. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Slow-Cooker Pantry Meatloaf

This slow cooker meatloaf turns basic pantry staples into a hands-off dinner that tastes like the Cracker Barrel classic. It is ideal for busy days when you want a comforting main without standing over the stove.

The result is a moist, well-seasoned loaf finished with a simple sweet-tangy glaze that forms right in the pot.

Slow-Cooker Pantry Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ¾ cup plain breadcrumbs
• 1 large egg
• ½ cup ketchup, divided
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

fremgangsmåte

 

• Place the ground beef, breadcrumbs, egg, ¼ cup ketchup, onion, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix with clean hands until evenly combined.
• Shape the mixture into a compact loaf about 2 inches thick and set it inside the slow cooker.
• Cover and cook on low for 6 hours.
• Stir together the remaining ¼ cup ketchup, brown sugar, and mustard in a small bowl.
• Spread the glaze over the top of the meatloaf. Cover and cook for 1 more hour.
• Turn off the slow cooker and let the meatloaf rest for 10 minutes before slicing.

merknader

If the mixture feels loose while shaping, add another tablespoon of breadcrumbs. The glaze thickens as it sits, so slice the loaf only after the resting time to keep it neat.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl