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–+ servings

Savory Thyme and Oat Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup rolled oats
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, rolled oats, chopped onion, eggs, milk, dried thyme, salt, and black pepper. Mix until evenly blended but do not overwork the meat.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • In a small bowl, stir together the ketchup, brown sugar, and yellow mustard until smooth. Spread this mixture evenly over the top of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Use old-fashioned oats rather than quick oats to maintain a slight chew in the finished loaf. If the glaze browns too quickly during baking, loosely cover the pan with foil for the final 15 minutes. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven