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–+ servings

Mushroom and Onion Stuffed Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 oz mushrooms, sliced
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • Melt the butter in a skillet over medium heat. Add the sliced mushrooms and diced onion, then cook until the vegetables soften and the liquid evaporates, about 6 to 8 minutes. Set the mixture aside to cool slightly.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Place half the meat mixture into the prepared loaf pan and press it into an even layer. Spoon the cooked mushroom and onion mixture down the center, leaving a small border around the edges.
  • Cover the filling with the remaining meat mixture and seal the edges so the stuffing stays inside. Spread the ketchup evenly over the top.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Drain any excess liquid from the mushroom and onion filling before adding it to the meat so the loaf holds its shape. If you prefer a milder onion flavor, cook the vegetables a few minutes longer until they turn golden. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Skillet, Loaf Pan