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–+ servings

Cheesy Pepper Jack Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup shredded Pepper Jack cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, 3/4 cup of the shredded Pepper Jack cheese, breadcrumbs, egg, milk, diced onion, salt, and black pepper.
  • Mix with clean hands until the ingredients are evenly distributed but not overworked.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Bake for 50 minutes, then sprinkle the remaining 1/4 cup of shredded Pepper Jack cheese over the top.
  • Return the pan to the oven and bake 10 more minutes until the cheese melts and the internal temperature reaches 160 degrees.
  • Let the meatloaf rest 5 minutes before slicing.

merknader

Shred the Pepper Jack from a block rather than using pre-shredded cheese so it melts smoothly into the loaf. If the onion pieces seem large, give them an extra chop so they soften fully during baking. Leftovers reheat well in a skillet over low heat to keep the cheese from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan