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–+ servings

Barbecue Bacon Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 6 slices bacon
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup diced onion
  • 1/3 cup barbecue sauce, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with foil.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, 1/4 cup barbecue sauce, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Lay the bacon slices across the top of the loaf, slightly overlapping them so the entire surface is covered.
  • Bake for 35 minutes. Remove the pan from the oven and brush the remaining 2 tablespoons of barbecue sauce over the bacon.
  • Return the pan to the oven and bake for 15 more minutes until the bacon is crisp and the internal temperature reaches 160 degrees. Let the meatloaf rest for 5 minutes before slicing.

merknader

Chop any bacon that hangs over the edges and tuck it underneath before baking so it does not burn. Leftovers reheat well in a skillet over medium heat to keep the bacon crisp. If you prefer a stronger barbecue flavor, swap half the barbecue sauce in the mix for an equal amount of ketchup.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Foil