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–+ servings

Vegetable-Packed Homestyle Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely diced
  • 1 carrot, grated
  • 1/2 cup finely chopped bell pepper
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup (for topping)

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the grated carrot, diced onion, and chopped bell pepper with the ground beef.
  • Add the breadcrumbs, egg, milk, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until everything is evenly distributed.
  • Press the mixture into the prepared loaf pan and spread the remaining 1/4 cup ketchup evenly over the top.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

merknader

Grate the carrot on the fine side of the box grater so it blends into the meat without leaving noticeable chunks. If the mixture feels too wet, add another tablespoon of breadcrumbs before shaping. Leftovers reheat well in a covered skillet with a splash of water to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven