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–+ servings

Garlic Parmesan Crusted Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 4 garlic cloves, minced, divided
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, half the breadcrumbs, half the Parmesan cheese, half the minced garlic, the egg, milk, onion, ketchup, salt, and pepper. Mix until evenly blended but do not overwork the meat.
  • Press the mixture firmly into the prepared loaf pan to form an even shape.
  • In a small bowl, stir together the remaining breadcrumbs, remaining Parmesan cheese, and remaining minced garlic. Sprinkle this mixture evenly over the top of the meatloaf to create the crust.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees and the crust is golden.
  • Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing and serving.

merknader

Use freshly grated Parmesan for the best crust texture, and add an extra pinch of salt to the topping if your cheese is mild. Leftovers reheat well in a skillet over medium heat to keep the crust crisp. If you prefer less garlic intensity, reduce the amount in the topping by one clove.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven