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–+ servings

Chipotle and Tomato Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup tomato sauce, divided
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 1/2 cup tomato sauce, minced chipotle peppers, Worcestershire sauce, salt, and black pepper. Mix with your hands until evenly blended but not overworked.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Stir the remaining 1/4 cup tomato sauce with the ketchup and spread this mixture over the top of the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

For milder heat, use only one chipotle pepper and add an extra tablespoon of tomato sauce to the glaze. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven