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–+ servings

Slow-Cooker Pantry Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ¾ cup plain breadcrumbs
  • 1 large egg
  • ½ cup ketchup, divided
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

fremgangsmåte
 

  • Place the ground beef, breadcrumbs, egg, ¼ cup ketchup, onion, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix with clean hands until evenly combined.
  • Shape the mixture into a compact loaf about 2 inches thick and set it inside the slow cooker.
  • Cover and cook on low for 6 hours.
  • Stir together the remaining ¼ cup ketchup, brown sugar, and mustard in a small bowl.
  • Spread the glaze over the top of the meatloaf. Cover and cook for 1 more hour.
  • Turn off the slow cooker and let the meatloaf rest for 10 minutes before slicing.

merknader

If the mixture feels loose while shaping, add another tablespoon of breadcrumbs. The glaze thickens as it sits, so slice the loaf only after the resting time to keep it neat.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl