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–+ servings

Brown Sugar and Vinegar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl combine the ground beef, breadcrumbs, egg, onion, 2 tablespoons of the ketchup, salt, pepper, and garlic powder. Mix just until the ingredients are evenly distributed.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • In a small bowl stir together the remaining 2 tablespoons ketchup, brown sugar, and vinegar until smooth.
  • Spread the glaze evenly over the meatloaf.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Mix the glaze right before baking so the brown sugar stays granular and forms a better crust. Leftovers reheat well in a skillet with a splash of water to keep the slices moist. If the glaze seems too thick, add a teaspoon of water to loosen it before spreading.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven