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–+ servings

Italian Herb Meatloaf with Marinara

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Italian seasoning, garlic powder, onion, salt, and black pepper.
  • Mix the ingredients with your hands until evenly combined but do not overwork the meat.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the marinara sauce evenly over the top of the meatloaf.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Use a spoon to spread the marinara so it stays on top during baking. Leftovers reheat well in the microwave with an extra spoonful of marinara to keep the slices moist. If you prefer a stronger herb taste, add an extra half teaspoon of Italian seasoning to the mix before shaping.
Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Oven