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–+ servings

Sweet Mustard Glazed Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup yellow mustard
  • 3 tablespoons brown sugar

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan or baking dish.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, salt, and pepper. Mix with your hands until the ingredients are evenly distributed but not overworked.
  • Press the mixture into the prepared pan and shape it into a loaf.
  • Bake for 40 minutes.
  • While the meatloaf bakes, stir together the yellow mustard and brown sugar in a small bowl until smooth.
  • Remove the meatloaf from the oven and spread the mustard mixture evenly over the top.
  • Return it to the oven and bake for 15 more minutes, or until the glaze looks set and the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Brush the glaze on only in the final stage of baking so the sugar does not burn. Yellow mustard gives a milder flavor that suits the sweet element. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven