12 Brown Sugar Meatloaf Recipes With Sweet Glazes

Meatloaf makes a reliable weeknight dinner for many households. Brown sugar glazes add a simple sweet layer that works with the meat. This collection shares 12 recipe options with different glaze ideas. You can pick ones that match the ingredients you already have. Each recipe stays straightforward to prepare at home.

Helpful Tips Before You Start

A few simple steps keep the meat moist and the glaze thick and glossy.

Choose Dark Brown Sugar

It adds deeper molasses notes that balance the savory meat better than light brown sugar.

Mix the Glaze First

Stir brown sugar with ketchup, mustard, and a little vinegar so it spreads evenly and caramelizes well.

Handle the Meat Gently

Mix the loaf ingredients just until combined to avoid a dense texture once baked.

Brush the Glaze in Stages

Apply half at the start and the rest in the last 20 minutes for a sticky, even coating.

Brown Sugar Bourbon Meatloaf with Smoked Paprika Glaze

This meatloaf brings together sweet brown sugar and bourbon for a rich flavor that feels special without extra effort. The smoked paprika glaze adds a gentle smoky note that balances the sweetness and creates a nice crust on top. It works well for weeknight dinners or when you want a comforting main that still has a bit of interest.

The texture stays moist inside thanks to the egg and milk, while the outside firms up nicely in the oven. Serve it with simple sides like roasted vegetables or mashed potatoes to let the glaze shine.

Brown Sugar Bourbon Meatloaf with Smoked Paprika Glaze

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons brown sugar, divided
• 3 tablespoons bourbon, divided
• 1 teaspoon smoked paprika
• 2 tablespoons ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, 2 tablespoons brown sugar, 2 tablespoons bourbon, salt, and black pepper. Mix until evenly blended but do not overwork the meat.
• Press the mixture into the prepared loaf pan and smooth the top.
• In a small bowl, stir together the remaining 1 tablespoon brown sugar, 1 tablespoon bourbon, smoked paprika, and ketchup until smooth.
• Spread the glaze evenly over the top of the meatloaf.
• Bake for 50 to 55 minutes, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Mix the glaze right before baking so the brown sugar stays granular and forms a better crust. Leftovers reheat well in a skillet over low heat with a splash of water to loosen the glaze. If you want a stronger bourbon note, brush an extra teaspoon over the slices just before serving.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Pineapple Teriyaki Brown Sugar Meatloaf

This meatloaf brings a sweet and savory balance to the table with pineapple and teriyaki sauce folded into the mix. The brown sugar glaze caramelizes on top during baking and pairs well with the juicy fruit pieces inside. It works nicely for weeknight dinners when you want something a little different from classic meatloaf.

The finished loaf has a tender texture from the added moisture of the pineapple and a glossy, sticky glaze that slices cleanly. Serve it with rice or roasted vegetables to round out the meal.

Pineapple Teriyaki Brown Sugar Meatloaf

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/4 cup teriyaki sauce
• 1/2 cup crushed pineapple, well drained
• 3 tablespoons brown sugar (for glaze)
• 1/4 cup teriyaki sauce (for glaze)
• 2 tablespoons pineapple juice

fremgangsmåte

 

• Preheat the oven to 375°F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, panko breadcrumbs, egg, onion, garlic, 2 tablespoons brown sugar, 1/4 cup teriyaki sauce, and drained crushed pineapple. Mix until evenly combined but do not overwork the meat.
• Transfer the mixture to the prepared loaf pan and shape into a firm loaf.
• In a small bowl, stir together the remaining 3 tablespoons brown sugar, 1/4 cup teriyaki sauce, and pineapple juice until the sugar dissolves.
• Pour the glaze evenly over the top of the meatloaf.
• Bake for 50 to 55 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Drain the pineapple thoroughly so the loaf holds its shape. If the glaze thickens too much while sitting, whisk in a teaspoon of water before pouring it on. Leftovers reheat well in a covered skillet over low heat with a splash of teriyaki sauce to keep the slices moist.

Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Small Bowl

Apple Cider Brown Sugar Meatloaf with Rosemary

This meatloaf brings together the natural sweetness of apple cider and brown sugar with the piney aroma of rosemary. It makes a cozy weeknight dinner when the weather cools and works well for casual family gatherings too. The result is a moist loaf with a sticky sweet glaze that balances the savory meat and herbal notes.

Apple Cider Brown Sugar Meatloaf with Rosemary

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1/4 cup apple cider
• 1 large egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup apple cider (for glaze)
• 1/4 cup brown sugar (for glaze)
• 1 teaspoon fresh rosemary, chopped (for glaze)

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup apple cider, egg, onion, garlic, 1 tablespoon rosemary, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
• Transfer the mixture to the prepared loaf pan and shape it into a firm loaf.
• In a small bowl, stir together the remaining 1/3 cup apple cider, brown sugar, and 1 teaspoon rosemary until the sugar mostly dissolves.
• Pour half the glaze over the top of the meatloaf. Bake for 30 minutes.
• Remove the pan from the oven, pour the remaining glaze over the loaf, and return it to the oven for another 20 to 25 minutes until the internal temperature reaches 160 degrees.
• Let the meatloaf rest for 5 minutes before slicing.

merknader

Chop the rosemary very fine so its flavor spreads evenly through the loaf and glaze without creating woody bits. If the glaze thickens too much while sitting, add a splash of extra apple cider to loosen it before the final pour. Leftovers reheat well in a covered skillet over low heat with a little extra cider to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Mixing bowl, loaf pan, small bowl

Cherry Chipotle Brown Sugar Meatloaf

This meatloaf pairs sweet cherry preserves with smoky chipotle for a balanced sweet-heat profile that still feels like comfort food. The brown sugar glaze thickens into a glossy coating during baking and adds caramel notes that tie the fruit and spice together. It suits cool evenings when you want something hearty but brighter than a plain tomato version.

Serve it with mashed potatoes or roasted vegetables to soak up the glaze. The texture stays moist inside thanks to the egg and breadcrumbs while the top firms up nicely.

Cherry Chipotle Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons cherry preserves, divided
• 1 tablespoon minced chipotle in adobo
• 3 tablespoons brown sugar
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, panko breadcrumbs, egg, onion, garlic, 2 tablespoons cherry preserves, chipotle in adobo, salt, and black pepper. Mix with your hands until just combined.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
• In a small bowl, stir together the remaining 1 tablespoon cherry preserves, brown sugar, and ketchup until smooth.
• Spread the glaze evenly over the top and sides of the meatloaf.
• Bake for 45 to 50 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

If the glaze starts to darken too quickly, tent the meatloaf loosely with foil for the last 10 minutes. Leftovers reheat well in a 350°F oven with a splash of water in the pan to keep the slices from drying out. For milder heat, reduce the chipotle to 1 teaspoon and taste the mixture before shaping.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl

Peach Barbecue Brown Sugar Meatloaf

This peach barbecue brown sugar meatloaf adds a fruity twist to a weeknight staple. The brown sugar keeps the beef moist while peach preserves blend into the barbecue glaze for a sweet and tangy finish.

It suits casual family meals or weekend cooking when you want something a little different from plain meatloaf. The glaze sets into a sticky coating that pairs well with simple sides like potatoes or green beans.

Peach Barbecue Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup packed brown sugar
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup peach preserves, divided
• 1/4 cup barbecue sauce
• 2 tablespoons brown sugar

fremgangsmåte

 

• Preheat the oven to 350°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup brown sugar, onion, garlic, salt, pepper, and 1/4 cup peach preserves.
• Mix the ingredients until evenly combined, then shape the mixture into a loaf and place it in a loaf pan.
• In a small bowl, stir together the remaining 1/4 cup peach preserves, barbecue sauce, and 2 tablespoons brown sugar to make the glaze.
• Spread the glaze evenly over the top of the meatloaf.
• Bake for 60 minutes, or until the internal temperature reaches 160°F.
• Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Divide the peach preserves as directed so the meat stays balanced and the glaze stays thick enough to stick. Leftovers slice cleanly and reheat well when covered loosely in the oven with a spoonful of extra glaze on top.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan

Cranberry Orange Brown Sugar Meatloaf

This meatloaf blends tart cranberries and fresh orange with a brown sugar glaze for a balanced sweet and tangy flavor. It works well for weeknight dinners or holiday gatherings when you want something familiar but a little different. The inside stays moist while the glaze forms a sticky, caramelized layer on top.

Cranberry Orange Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1/2 cup dried cranberries, divided
• Zest of 1 orange
• 1/4 cup brown sugar, divided
• 1/4 cup orange juice
• 1/3 cup whole berry cranberry sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, half the dried cranberries, orange zest, 2 tablespoons brown sugar, salt, and pepper. Mix until just combined.
• Press the mixture evenly into the prepared loaf pan.
• In a small bowl, stir together the orange juice, cranberry sauce, and remaining 2 tablespoons brown sugar until smooth.
• Spread half the glaze over the top of the meatloaf. Bake for 35 minutes.
• Remove the pan from the oven, spread the remaining glaze on top, and sprinkle with the rest of the dried cranberries. Return to the oven and bake 15 minutes more until the internal temperature reaches 160 degrees.
• Let the meatloaf rest 5 minutes before slicing and serving.

merknader

Mix the meat gently to avoid a dense texture. Leftovers reheat well in a 350-degree oven with a little extra glaze brushed on top to restore moisture. If you prefer a stronger orange flavor, add an extra teaspoon of zest to the glaze before the final bake.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Mango Habanero Brown Sugar Meatloaf

This meatloaf brings a sweet and spicy twist to a classic dish. The brown sugar glaze caramelizes on top while the mango adds natural sweetness and the habanero brings a steady heat that builds with each bite. It works well for weeknight dinners when you want something familiar yet bolder than a standard meatloaf.

The texture stays moist inside from the egg and breadcrumbs, with a slightly sticky, glossy crust from the glaze. Serve it with rice or roasted vegetables to balance the heat.

Mango Habanero Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ½ cup plain breadcrumbs
• 1 large egg
• ½ cup finely diced onion
• 2 cloves garlic, minced
• 1 ripe mango, peeled and diced
• 1 habanero pepper, seeded and minced
• ⅓ cup brown sugar, divided
• ½ teaspoon salt
• ¼ teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, half the diced mango, half the minced habanero, 2 tablespoons of the brown sugar, salt, and black pepper. Mix with your hands until evenly blended but do not overwork the meat.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
• In a small bowl, stir together the remaining brown sugar, the rest of the diced mango, and the remaining habanero to make the glaze.
• Spread the glaze evenly over the top and sides of the meatloaf.
• Bake for 45 to 50 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Dice the mango into small pieces so it blends into the meat without creating large pockets. If the habanero feels too hot, reduce it by half next time rather than removing it completely. Leftovers reheat well in a skillet over low heat with a splash of water to keep the glaze from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Meat Thermometer

Fig Balsamic Brown Sugar Meatloaf

This meatloaf brings a sweet and tangy twist to the classic version. The brown sugar in the mix pairs with a fig balsamic glaze that caramelizes on top during baking. It works well for weeknight dinners when you want something hearty but a bit different from plain meatloaf.

The result is a tender loaf with balanced sweet and savory notes. The glaze adds a sticky finish that complements the beef without overpowering it.

Fig Balsamic Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup fig preserves
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• Fresh parsley, chopped (optional)

fremgangsmåte

 

• Preheat the oven to 375 degrees F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 2 tablespoons brown sugar, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
• Transfer the mixture to the prepared loaf pan and shape it into a firm loaf.
• In a small bowl, stir together the fig preserves, balsamic vinegar, and remaining 2 tablespoons brown sugar until smooth. Spread half of this glaze evenly over the top of the meatloaf.
• Bake for 45 minutes. Remove the pan from the oven, spread the remaining glaze over the loaf, and return it to the oven for another 15 minutes.
• Let the meatloaf rest for 10 minutes before slicing. Sprinkle with fresh parsley if desired.

merknader

Use fig preserves rather than fresh figs for the most consistent glaze texture. If the glaze seems too thick before baking, add a teaspoon of water to loosen it. Leftovers reheat well in a covered skillet over low heat to keep the glaze from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Bowl

Ginger Soy Brown Sugar Meatloaf

This ginger soy brown sugar meatloaf pairs the salty depth of soy sauce with fresh ginger and a sweet brown sugar glaze. It suits weeknight meals when you want something familiar yet different from plain meatloaf.

The finished loaf has a moist interior and a sticky, caramelized surface that sets it apart. The glaze adds shine and balances the savory notes without overpowering them.

Ginger Soy Brown Sugar Meatloaf

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 2 tablespoons soy sauce, divided
• 3 tablespoons brown sugar, divided
• 1 tablespoon grated fresh ginger, divided
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a mixing bowl combine the ground beef, breadcrumbs, egg, onion, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 2 teaspoons ginger, garlic, and black pepper.
• Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
• Press the mixture into the prepared loaf pan and smooth the top.
• Bake for 35 minutes.
• While the meatloaf bakes, stir together the remaining 1 tablespoon soy sauce, 2 tablespoons brown sugar, and 1 teaspoon ginger to make the glaze.
• Remove the pan from the oven, spread the glaze over the top, and return it to the oven for 10 more minutes.
• Let the meatloaf rest for 5 minutes before slicing.

merknader

Fresh ginger gives the clearest flavor, so grate it just before mixing. If the glaze looks too thick after sitting, stir in a teaspoon of water before brushing. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the glaze from burning.

Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan

Pomegranate Molasses Brown Sugar Meatloaf

This version pairs the familiar comfort of brown sugar meatloaf with a glossy glaze made from pomegranate molasses. The result is a sweet and tangy crust that balances the savory beef inside. It works well for weeknight meals or when you want something a little different from the usual ketchup topping.

The meatloaf stays moist thanks to the egg and breadcrumbs while the glaze thickens into a sticky finish during baking. The pomegranate adds brightness without overpowering the brown sugar sweetness.

Pomegranate Molasses Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ½ cup plain breadcrumbs
• 1 large egg
• ¼ cup minced onion
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons brown sugar, divided
• ⅓ cup pomegranate molasses
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh parsley

fremgangsmåte

 

• Preheat the oven to 375°F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, salt, pepper, and 1 tablespoon of the brown sugar. Mix with your hands until just combined.
• Press the mixture evenly into the prepared loaf pan.
• In a small bowl, stir together the pomegranate molasses, remaining 2 tablespoons brown sugar, and apple cider vinegar until smooth.
• Spread half the glaze over the top of the meatloaf.
• Bake for 35 minutes, then remove from the oven and spread the remaining glaze on top.
• Return to the oven and bake 15 minutes more, until the internal temperature reaches 160°F.
• Let the meatloaf rest 5 minutes before slicing. Sprinkle with chopped parsley before serving.

merknader

Use lean ground beef if you prefer less fat, but avoid extra-lean or the meatloaf may dry out. Leftovers reheat well in a 350°F oven with a spoonful of the reserved glaze brushed on top. If pomegranate molasses is too tart for your taste, stir in an extra teaspoon of brown sugar before glazing.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Bowl, Oven

Apricot Dijon Brown Sugar Meatloaf

This recipe brings together sweet apricot preserves and tangy Dijon mustard in a brown sugar glaze that caramelizes on top of the meatloaf. It offers a balanced sweet and savory flavor with a slightly sticky crust that contrasts the tender inside. The dish works well for family dinners when you want something familiar yet a bit brighter than standard meatloaf.

The brown sugar helps the glaze thicken and darken during baking while the apricot adds a mild fruit note that pairs cleanly with the beef. Serve it sliced with simple sides like green beans or potatoes.

Apricot Dijon Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ½ cup plain breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup apricot preserves
• 2 tablespoons Dijon mustard
• 3 tablespoons brown sugar

fremgangsmåte

 

• Preheat the oven to 350°F. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently with your hands until just combined.
• Shape the mixture into a loaf and place it in a baking dish.
• In a small bowl, stir together the apricot preserves, Dijon mustard, and brown sugar until smooth.
• Spread the glaze evenly over the top and sides of the meatloaf.
• Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Mix the glaze ingredients right before baking so the brown sugar does not fully dissolve and can form a nice crust. Leftovers reheat well in a 300°F oven with a little extra glaze brushed on top to restore moisture.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Dish

Blueberry Maple Brown Sugar Meatloaf

This meatloaf brings a sweet and savory balance with bursts of blueberry and rich maple flavor. The brown sugar adds depth to the beef while the fruit keeps each bite bright and fresh. It works well for weeknight dinners when you want something a little different from the usual loaf.

The glaze thickens as it bakes and creates a sticky coating that pairs nicely with the tender meat inside. Serve it with mashed potatoes or roasted vegetables for a complete meal.

Blueberry Maple Brown Sugar Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ½ cup fresh blueberries
• ¼ cup brown sugar
• ¼ cup maple syrup
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Extra blueberries for garnish

fremgangsmåte

 

• Preheat the oven to 375°F and line a loaf pan with parchment paper.
• In a large bowl, combine the ground beef, breadcrumbs, egg, onion, salt, and pepper.
• Add half the blueberries, 2 tablespoons brown sugar, and 2 tablespoons maple syrup. Mix gently until just combined.
• Press the mixture into the prepared loaf pan and smooth the top.
• In a small bowl, stir together the remaining brown sugar and maple syrup. Fold in the rest of the blueberries.
• Spread the glaze evenly over the meatloaf.
• Bake for 50 to 55 minutes until the internal temperature reaches 160°F.
• Let the meatloaf rest for 10 minutes before slicing. Garnish with extra blueberries.

merknader

Mash a few blueberries into the glaze before spreading it if you want a deeper purple color and stronger fruit flavor. Leftovers reheat well in a skillet over low heat with a splash of maple syrup to refresh the glaze. If fresh blueberries are out of season, frozen ones work but add them straight from the freezer to avoid extra moisture.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan