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–+ servings

Pomegranate Molasses Brown Sugar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons brown sugar, divided
  • ⅓ cup pomegranate molasses
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, salt, pepper, and 1 tablespoon of the brown sugar. Mix with your hands until just combined.
  • Press the mixture evenly into the prepared loaf pan.
  • In a small bowl, stir together the pomegranate molasses, remaining 2 tablespoons brown sugar, and apple cider vinegar until smooth.
  • Spread half the glaze over the top of the meatloaf.
  • Bake for 35 minutes, then remove from the oven and spread the remaining glaze on top.
  • Return to the oven and bake 15 minutes more, until the internal temperature reaches 160°F.
  • Let the meatloaf rest 5 minutes before slicing. Sprinkle with chopped parsley before serving.

merknader

Use lean ground beef if you prefer less fat, but avoid extra-lean or the meatloaf may dry out. Leftovers reheat well in a 350°F oven with a spoonful of the reserved glaze brushed on top. If pomegranate molasses is too tart for your taste, stir in an extra teaspoon of brown sugar before glazing.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Bowl, Oven