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–+ servings

Cherry Chipotle Brown Sugar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons cherry preserves, divided
  • 1 tablespoon minced chipotle in adobo
  • 3 tablespoons brown sugar
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, onion, garlic, 2 tablespoons cherry preserves, chipotle in adobo, salt, and black pepper. Mix with your hands until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • In a small bowl, stir together the remaining 1 tablespoon cherry preserves, brown sugar, and ketchup until smooth.
  • Spread the glaze evenly over the top and sides of the meatloaf.
  • Bake for 45 to 50 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

If the glaze starts to darken too quickly, tent the meatloaf loosely with foil for the last 10 minutes. Leftovers reheat well in a 350°F oven with a splash of water in the pan to keep the slices from drying out. For milder heat, reduce the chipotle to 1 teaspoon and taste the mixture before shaping.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Bowl