10 Comforting Mini Meatloaf Recipes With Mashed Potato Topping

Mini meatloaves with mashed potato topping work well for weeknight dinners or meal prep. These recipes keep things simple with basic ingredients most people already have. You will find ten different versions here that vary the meat mix or add small extras like cheese or herbs. Each one includes a matching mashed potato topping to finish it off. They are sized for individual portions and easy to adjust based on what you need.

Helpful Tips Before You Start

These tips will help you shape even mini meatloaves and keep the mashed potato topping neat.

Use a Muffin Tin

Portion the meat mixture into a greased muffin tin. This creates uniform sizes that cook evenly and hold the potato topping.

Mash Potatoes to the Right Texture

Cook starchy potatoes and mash them until smooth but thick. Runny potatoes slide off the meatloaves during baking.

Mix the Meat Gently

Combine the ground meat with seasonings and binders just until blended. Overmixing produces dense meatloaves that feel heavy under the topping.

Top While Everything Is Warm

Spoon or pipe the mashed potatoes onto the meatloaves right after they come out of the oven. The heat helps the topping settle without cracking.

Classic Homestyle Beef Mini Meatloaves with Mashed Potato Topping

These mini meatloaves bring the taste of a traditional family meal into easy single servings. The beef stays moist inside while the mashed potato layer adds a soft, creamy finish on top. They suit weeknight dinners when you want comfort food that still feels homemade.

The simple seasoning keeps the focus on familiar flavors that most people enjoy. Each portion holds together well for plating and reheating.

Classic Homestyle Beef Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 medium russet potatoes, peeled and quartered
• 1/4 cup whole milk
• 3 tablespoons butter
• 1/2 teaspoon salt (for potatoes)
• Chopped fresh parsley for garnish

fremgangsmåte

 

• Preheat the oven to 375°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until evenly blended.
• Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on a baking sheet lined with parchment paper.
• Bake the meatloaves for 20 minutes. While they bake, place the potatoes in a pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
• Drain the potatoes and return them to the pot. Add the milk, butter, and salt. Mash until smooth.
• Remove the meatloaves from the oven. Spoon the mashed potatoes evenly over each loaf, spreading to cover the top.
• Return the topped meatloaves to the oven for 10 more minutes, until the potato topping begins to set.
• Sprinkle with chopped parsley before serving.

merknader

Use a potato masher rather than a mixer to keep the topping slightly textured instead of overly smooth. If the potato layer starts to brown too quickly during the final bake, loosely cover the tray with foil for the last few minutes. Leftovers reheat well in a 350°F oven for 10 minutes to restore the potato texture.

Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Baking sheet, Saucepan, Potato masher

Smoky Bacon BBQ Pork Mini Meatloaves with Mashed Potato Topping

These mini meatloaves pair ground pork with crumbled bacon and a smoky BBQ glaze for bold flavor in every bite. The creamy mashed potato topping creates a nice contrast that feels like a cozy twist on classic meatloaf.

They fit well for weeknight dinners or casual family meals when you want something filling and straightforward. The combination of tangy sauce, savory pork, and soft potatoes gives a balanced texture without extra steps.

Smoky Bacon BBQ Pork Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground pork
• 6 slices bacon
• 1/2 cup BBQ sauce, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon smoked paprika
• 4 medium potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and black pepper to taste

fremgangsmåte

 

• Cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into small pieces.
• In a mixing bowl, combine the ground pork, half the crumbled bacon, onion, garlic, breadcrumbs, egg, smoked paprika, half the BBQ sauce, and a pinch of salt and pepper. Mix until evenly blended.
• Divide the mixture into four equal portions and shape each into a small loaf. Place them on a baking sheet.
• Bake at 375 degrees F for 20 minutes. Brush the tops with the remaining BBQ sauce and bake for 5 more minutes.
• While the meatloaves bake, boil the potatoes in a saucepan until tender. Drain, then mash with the milk, butter, and a pinch of salt until smooth.
• Spoon or pipe the mashed potatoes over each meatloaf. Sprinkle with the remaining bacon and return to the oven under the broiler for 2 minutes to lightly brown the topping.

merknader

Use a zip-top bag with one corner snipped off to pipe the mashed potatoes neatly if you want a tidy look. Leftovers reheat best in a 350-degree oven for 10 minutes to keep the potato topping from drying out. If the BBQ sauce is very sweet, add an extra pinch of smoked paprika to the meat mixture for balance.

Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet, Saucepan, Potato Masher

Zesty Italian Turkey Mini Meatloaves with Roasted Garlic Mashed Potato Topping

These mini meatloaves bring bold Italian flavors to a simple weeknight dinner. The turkey stays lean while herbs and a touch of heat keep each bite lively. A creamy roasted garlic mashed potato topping adds comfort without extra sides.

This version works well for family meals or casual gatherings when you want something hearty but lighter than beef. The roasted garlic gives the potatoes a mellow sweetness that balances the zesty meat.

Zesty Italian Turkey Mini Meatloaves with Roasted Garlic Mashed Potato Topping

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground turkey
• 1/2 cup Italian seasoned breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 medium Yukon gold potatoes
• 1 head garlic
• 2 tbsp olive oil
• 3 tbsp butter
• 1/3 cup milk
• 2 tbsp chopped fresh parsley

fremgangsmåte

 

• Preheat the oven to 400°F. Cut the top off the head of garlic, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes until soft.
• While the garlic roasts, combine the ground turkey, breadcrumbs, egg, Parmesan, Italian seasoning, red pepper flakes, salt, and black pepper in a bowl. Mix until just combined. Divide the mixture into four equal portions and shape into mini loaves. Place them on a baking sheet and bake for 25 minutes.
• Peel and cube the potatoes. Boil them in salted water for 15 minutes until tender, then drain. Squeeze the roasted garlic cloves into the potatoes. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.
• Spoon the mashed potatoes over the baked mini meatloaves. Return to the oven for 5 minutes to warm through. Sprinkle with chopped parsley before serving.

merknader

Roast extra garlic if you like a stronger flavor in the potatoes. The meatloaves hold their shape best when the turkey mixture is not overmixed. Leftovers reheat well in a covered dish at 350°F with a splash of milk stirred into the potatoes to restore creaminess.

Course: Main Course
Cuisine: Italian
Equipment: Mixing bowl, baking sheet, saucepan, potato masher, oven

Greek Lamb and Spinach Mini Meatloaves with Mashed Potato Topping

These mini meatloaves bring together ground lamb and fresh spinach with classic Greek flavors like oregano and feta. They make a hearty weeknight dinner that feels a little different from standard meatloaf while still delivering comfort. The mashed potato topping adds a creamy finish that pairs well with the savory filling.

The recipe works nicely for family meals or when you want something that reheats well for lunches. Each bite has tender meat with bits of spinach and salty feta, all under a layer of smooth potatoes.

Greek Lamb and Spinach Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori Greek

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground lamb
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 medium russet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk

fremgangsmåte

 

• Preheat the oven to 375°F and lightly grease a 12-cup muffin tin.
• Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes, then drain. Mash with the butter and milk until smooth. Set aside.
• Heat a skillet over medium heat. Add the onion and garlic and cook until softened. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.
• In a large bowl, combine the ground lamb, feta, oregano, breadcrumbs, egg, salt, pepper, and the cooled spinach mixture. Mix until just combined.
• Divide the mixture evenly among the muffin cups, pressing it down lightly. Spoon the mashed potatoes over the top of each mini meatloaf and spread to cover.
• Bake for 25 minutes until the meat reaches 160°F internally. Let rest for 5 minutes before serving.

merknader

Use fresh spinach rather than frozen to avoid extra liquid in the meat mixture. The feta already adds salt, so taste the lamb mixture before adding the full amount of salt. These reheat well in the oven at 350°F with a splash of milk stirred into the potatoes to restore creaminess.

Course: Main Course
Cuisine: Greek
Equipment: Muffin Tin, Large Skillet, Mixing Bowl, Potato Masher, Saucepan

Sweet and Tangy Teriyaki Chicken Mini Meatloaves with Mashed Potato Topping

These mini meatloaves bring a welcome change to weeknight dinners with their teriyaki glaze and simple mashed potato topping. The combination works well for family meals or casual gatherings when you want something familiar yet a little different from standard meatloaf.

The chicken stays moist inside a light crust while the potatoes add a creamy finish. Sweet teriyaki balances nicely with a touch of tang, and the overall dish feels hearty without being heavy.

Sweet and Tangy Teriyaki Chicken Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground chicken
• 1/2 cup teriyaki sauce, divided
• 1/2 cup plain breadcrumbs
• 1 large egg
• 2 green onions, finely chopped
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 4 medium russet potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp sesame seeds

fremgangsmåte

 

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, combine the ground chicken, 1/4 cup teriyaki sauce, breadcrumbs, egg, green onions, garlic, and ginger. Mix until evenly blended, then divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet and brush the tops with the remaining 1/4 cup teriyaki sauce.
• Bake the meatloaves for 25 minutes. While they bake, place the potatoes in a saucepan, cover with water, and bring to a boil. Cook until tender, about 15 minutes, then drain.
• Mash the potatoes with the milk, butter, salt, and pepper until smooth. Remove the meatloaves from the oven and spread the mashed potatoes evenly over each one. Return to the oven for 10 more minutes. Sprinkle with sesame seeds before serving.

merknader

If the teriyaki sauce you use is very sweet, add a small squeeze of lemon juice to the remaining glaze before brushing to keep the tangy note. For make-ahead ease, shape the loaves the night before and store them covered in the fridge, then bake as directed. Leftovers reheat well in a 350°F oven for 10 minutes to keep the potato topping from drying out.

Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Baking Sheet, Saucepan, Potato Masher

Spicy Mexican Beef and Corn Mini Meatloaves with Mashed Potato Topping

These mini meatloaves pack bold Mexican spices into a simple beef and corn mixture. The creamy mashed potato topping balances the heat and turns each loaf into a complete, comforting portion.

They suit busy weeknights when you want something hearty without much fuss. The corn adds a little sweetness while the potatoes keep the texture soft on top.

Spicy Mexican Beef and Corn Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori Mexican

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup corn kernels, thawed if frozen
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 medium russet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese

fremgangsmåte

 

• Heat the oven to 375 degrees and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, corn, breadcrumbs, egg, onion, garlic, chili powder, cumin, cayenne, salt, and black pepper. Mix with your hands until evenly blended.
• Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
• Bake the meatloaves for 25 minutes.
• While the meatloaves bake, place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
• Return the drained potatoes to the pot. Add the butter, milk, and a pinch of salt. Mash until smooth.
• Remove the meatloaves from the oven. Spoon the mashed potatoes evenly over each loaf and sprinkle with the cheddar cheese.
• Return the sheet to the oven and bake for 10 more minutes, until the cheese melts and the tops turn lightly golden.

merknader

Mash the potatoes while they are still hot so they spread easily over the loaves. If you want less heat, cut the cayenne in half but keep the chili powder for flavor. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the potato topping from drying out.

Course: Main Course
Cuisine: Mexican
Equipment: Mixing Bowl, Baking Sheet, Large Pot, Potato Masher

Hearty Mushroom and Lentil Vegetarian Mini Meatloaves with Mashed Potato Topping

These mini meatloaves combine earthy mushrooms with hearty lentils for a filling vegetarian main. The mashed potato topping turns them into a comforting dish that suits weeknight dinners or casual gatherings with family. They deliver savory flavor and a mix of tender and creamy textures in every bite.

The recipe keeps things simple while delivering solid plant-based protein and familiar comfort food appeal. It works especially well when you want meatloaf-style satisfaction without using meat.

Hearty Mushroom and Lentil Vegetarian Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 cups cooked green lentils
• 8 ounces cremini mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 medium russet potatoes, peeled and cubed
• 3 tablespoons butter
• 1/4 cup milk
• 1 tablespoon chopped fresh parsley

fremgangsmåte

 

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• Heat a skillet over medium heat and cook the mushrooms, onion, and garlic until the mushrooms release their liquid and the onion softens, about 6 minutes.
• Transfer the cooked vegetables to a large bowl and add the lentils, breadcrumbs, egg, thyme, salt, and pepper. Stir until the mixture holds together.
• Divide the mixture into four equal portions and shape each into a small loaf on the prepared baking sheet.
• Place the potatoes in a pot of salted water and boil until tender, about 15 minutes. Drain and return them to the pot.
• Add the butter and milk to the potatoes and mash until smooth. Season with a pinch of salt if needed.
• Spoon the mashed potatoes evenly over the top of each mini meatloaf.
• Bake for 20 minutes until the tops are lightly golden. Sprinkle with parsley before serving.

merknader

Mash the potatoes right after draining so they stay light and spread easily over the loaves. The lentil mixture can be made a day ahead and kept in the fridge, then shaped and topped just before baking. Leftovers reheat well in a 350°F oven for 10 minutes to keep the potato topping from drying out.

Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet, Potato Masher

Apple Sage Pork Mini Meatloaves with Mashed Potato Topping

These mini meatloaves blend ground pork with grated apple and fresh sage for a savory base that stays moist during baking. The creamy mashed potato topping adds a smooth finish that turns each loaf into a complete meal. They suit weeknight dinners or casual gatherings when you want something hearty and familiar.

The apple lends a gentle sweetness while the sage brings an earthy note that complements the pork. The potato layer browns lightly on top for a pleasing texture contrast.

Apple Sage Pork Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground pork
• 1 large apple, peeled and grated
• 2 tablespoons chopped fresh sage
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 medium russet potatoes, peeled and cubed
• 1/4 cup milk
• 3 tablespoons butter, divided
• 1/4 teaspoon salt (for potatoes)

fremgangsmåte

 

• Preheat the oven to 375°F. In a mixing bowl, combine the ground pork, grated apple, sage, breadcrumbs, egg, onion, salt, and pepper. Mix until evenly blended.
• Divide the mixture into four equal portions and shape each into a mini meatloaf. Arrange them on a baking sheet.
• Bake for 25 minutes.
• While the meatloaves bake, place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, then drain.
• Mash the potatoes with the milk, 2 tablespoons of butter, and the additional salt until smooth.
• Remove the meatloaves from the oven. Spread the mashed potatoes evenly over each loaf and dot the tops with the remaining tablespoon of butter.
• Return to the oven for 10 minutes until the potato topping begins to brown.

merknader

Use a spoon to mound the potatoes neatly so they stay in place during the final bake. Fresh sage gives the best flavor here; if using dried, cut the amount in half. Leftovers keep in the refrigerator for three days and reheat best in a 350°F oven to restore the potato texture.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Large Pot, Potato Masher

Swedish-Style Beef Mini Meatloaves with Creamy Mashed Potato Topping

These mini meatloaves bring the warm spices of Swedish meatballs into a simple weeknight format. The beef mixture bakes into tender loaves that hold their shape while the mashed potato topping turns golden on top. They work well for family dinners or when you want a comforting plate without much fuss.

The flavor leans savory with a hint of allspice and nutmeg, while the creamy potatoes add a soft contrast to the firm meat. Each portion stays modest in size but feels complete on its own.

Swedish-Style Beef Mini Meatloaves with Creamy Mashed Potato Topping

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Rett Main Course

Kategori Swedish

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 medium Yukon gold potatoes, peeled and cut into chunks
• 3 tablespoons butter
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg

fremgangsmåte

 

• Heat the oven to 375 degrees and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, allspice, salt, and black pepper. Mix until the ingredients are evenly distributed.
• Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
• Bake the meatloaves for 25 minutes.
• While the meatloaves bake, place the potato chunks in a saucepan and cover with water. Bring to a boil and cook until the potatoes are soft, about 15 minutes.
• Drain the potatoes, then return them to the pan. Add the butter, heavy cream, and nutmeg. Mash until smooth.
• Remove the meatloaves from the oven. Spoon the mashed potatoes evenly over each loaf.
• Return the topped meatloaves to the oven and bake for 10 more minutes until the potato topping starts to brown at the edges.

merknader

Use a fork to rough up the surface of the mashed potato topping before the final bake so it develops more texture. If the mashed potatoes feel too thick after mashing, add a splash of the reserved potato cooking water. Leftovers reheat well in a covered dish at 350 degrees for about 15 minutes.

Course: Main Course
Cuisine: Swedish
Equipment: Large mixing bowl, baking sheet, medium saucepan, potato masher

Korean Gochujang Turkey Mini Meatloaves with Mashed Potato Topping

These mini meatloaves swap in ground turkey and gochujang for a bold, savory flavor that still feels like comfort food. The spicy, slightly sweet chili paste pairs well with mild turkey, and the mashed potato topping adds a creamy finish that balances the heat. They make a good choice for weeknight dinners when you want something a little different but still easy to prepare.

The meatloaves stay tender inside with a light crust on the outside. The potatoes brown slightly on top during the final minutes in the oven, giving a nice contrast in texture.

Korean Gochujang Turkey Mini Meatloaves with Mashed Potato Topping

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Rett Main Course

Kategori Korean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 3 tablespoons gochujang
• 1/2 cup panko breadcrumbs
• 1 large egg
• 3 green onions, chopped and divided
• 2 garlic cloves, minced
• 4 medium russet potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• In a mixing bowl, combine the ground turkey, gochujang, panko breadcrumbs, egg, 2 chopped green onions, garlic, salt, and pepper. Mix until the ingredients are evenly distributed but do not overwork the meat.
• Divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
• Bake the meatloaves for 25 minutes.
• While the meatloaves bake, place the cubed potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain well.
• Return the drained potatoes to the pan. Add the milk, butter, and remaining salt and pepper. Mash until smooth.
• Remove the meatloaves from the oven. Spoon or spread the mashed potatoes evenly over each loaf. Return the pan to the oven for 8 to 10 minutes, until the potato topping begins to turn golden at the edges.
• Sprinkle the remaining chopped green onion over the tops before serving.

merknader

Adjust the amount of gochujang if you prefer less spice. The mashed potatoes should be on the thicker side so they hold their shape on the meatloaves. Leftovers reheat well in a 350°F oven for 10 minutes to keep the potato topping from becoming soggy.

Course: Main Course
Cuisine: Korean
Equipment: Mixing Bowl, Baking Sheet, Saucepan, Potato Masher