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–+ servings

Brown Sugar Bourbon Meatloaf with Smoked Paprika Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons brown sugar, divided
  • 3 tablespoons bourbon, divided
  • 1 teaspoon smoked paprika
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, 2 tablespoons brown sugar, 2 tablespoons bourbon, salt, and black pepper. Mix until evenly blended but do not overwork the meat.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the remaining 1 tablespoon brown sugar, 1 tablespoon bourbon, smoked paprika, and ketchup until smooth.
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake for 50 to 55 minutes, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Mix the glaze right before baking so the brown sugar stays granular and forms a better crust. Leftovers reheat well in a skillet over low heat with a splash of water to loosen the glaze. If you want a stronger bourbon note, brush an extra teaspoon over the slices just before serving.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven