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–+ servings

Peach Barbecue Brown Sugar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup packed brown sugar
  • 1/2 cup finely diced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup peach preserves, divided
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar

fremgangsmåte
 

  • Preheat the oven to 350°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup brown sugar, onion, garlic, salt, pepper, and 1/4 cup peach preserves.
  • Mix the ingredients until evenly combined, then shape the mixture into a loaf and place it in a loaf pan.
  • In a small bowl, stir together the remaining 1/4 cup peach preserves, barbecue sauce, and 2 tablespoons brown sugar to make the glaze.
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake for 60 minutes, or until the internal temperature reaches 160°F.
  • Remove from the oven and let the meatloaf rest for 5 minutes before slicing.

merknader

Divide the peach preserves as directed so the meat stays balanced and the glaze stays thick enough to stick. Leftovers slice cleanly and reheat well when covered loosely in the oven with a spoonful of extra glaze on top.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan