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–+ servings

Apple Cider Brown Sugar Meatloaf with Rosemary

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup plain breadcrumbs
  • 1/4 cup apple cider
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup apple cider (for glaze)
  • 1/4 cup brown sugar (for glaze)
  • 1 teaspoon fresh rosemary, chopped (for glaze)

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup apple cider, egg, onion, garlic, 1 tablespoon rosemary, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
  • Transfer the mixture to the prepared loaf pan and shape it into a firm loaf.
  • In a small bowl, stir together the remaining 1/3 cup apple cider, brown sugar, and 1 teaspoon rosemary until the sugar mostly dissolves.
  • Pour half the glaze over the top of the meatloaf. Bake for 30 minutes.
  • Remove the pan from the oven, pour the remaining glaze over the loaf, and return it to the oven for another 20 to 25 minutes until the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Chop the rosemary very fine so its flavor spreads evenly through the loaf and glaze without creating woody bits. If the glaze thickens too much while sitting, add a splash of extra apple cider to loosen it before the final pour. Leftovers reheat well in a covered skillet over low heat with a little extra cider to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, loaf pan, small bowl