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–+ servings

Ginger Soy Brown Sugar Meatloaf

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce, divided
  • 3 tablespoons brown sugar, divided
  • 1 tablespoon grated fresh ginger, divided
  • 2 garlic cloves, minced
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a mixing bowl combine the ground beef, breadcrumbs, egg, onion, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 2 teaspoons ginger, garlic, and black pepper.
  • Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • Bake for 35 minutes.
  • While the meatloaf bakes, stir together the remaining 1 tablespoon soy sauce, 2 tablespoons brown sugar, and 1 teaspoon ginger to make the glaze.
  • Remove the pan from the oven, spread the glaze over the top, and return it to the oven for 10 more minutes.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Fresh ginger gives the clearest flavor, so grate it just before mixing. If the glaze looks too thick after sitting, stir in a teaspoon of water before brushing. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the glaze from burning.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan