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–+ servings

Blueberry Maple Brown Sugar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup fresh blueberries
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • ½ cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Extra blueberries for garnish

fremgangsmåte
 

  • Preheat the oven to 375°F and line a loaf pan with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, salt, and pepper.
  • Add half the blueberries, 2 tablespoons brown sugar, and 2 tablespoons maple syrup. Mix gently until just combined.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the remaining brown sugar and maple syrup. Fold in the rest of the blueberries.
  • Spread the glaze evenly over the meatloaf.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing. Garnish with extra blueberries.

merknader

Mash a few blueberries into the glaze before spreading it if you want a deeper purple color and stronger fruit flavor. Leftovers reheat well in a skillet over low heat with a splash of maple syrup to refresh the glaze. If fresh blueberries are out of season, frozen ones work but add them straight from the freezer to avoid extra moisture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan