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–+ servings

Apricot Dijon Brown Sugar Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 3 tablespoons brown sugar

fremgangsmåte
 

  • Preheat the oven to 350°F. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf and place it in a baking dish.
  • In a small bowl, stir together the apricot preserves, Dijon mustard, and brown sugar until smooth.
  • Spread the glaze evenly over the top and sides of the meatloaf.
  • Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing.

merknader

Mix the glaze ingredients right before baking so the brown sugar does not fully dissolve and can form a nice crust. Leftovers reheat well in a 300°F oven with a little extra glaze brushed on top to restore moisture.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Dish