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–+ servings

Pineapple Teriyaki Brown Sugar Meatloaf

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup teriyaki sauce
  • 1/2 cup crushed pineapple, well drained
  • 3 tablespoons brown sugar (for glaze)
  • 1/4 cup teriyaki sauce (for glaze)
  • 2 tablespoons pineapple juice

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, panko breadcrumbs, egg, onion, garlic, 2 tablespoons brown sugar, 1/4 cup teriyaki sauce, and drained crushed pineapple. Mix until evenly combined but do not overwork the meat.
  • Transfer the mixture to the prepared loaf pan and shape into a firm loaf.
  • In a small bowl, stir together the remaining 3 tablespoons brown sugar, 1/4 cup teriyaki sauce, and pineapple juice until the sugar dissolves.
  • Pour the glaze evenly over the top of the meatloaf.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Drain the pineapple thoroughly so the loaf holds its shape. If the glaze thickens too much while sitting, whisk in a teaspoon of water before pouring it on. Leftovers reheat well in a covered skillet over low heat with a splash of teriyaki sauce to keep the slices moist.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Small Bowl