12 Moist Cracker Barrel Meatloaf Recipes Built Around Cracker Crumbs

Meatloaf can dry out easily but cracker crumbs help lock in moisture. I put together these Cracker Barrel inspired recipes to give you options that work for weeknight dinners. They all center on simple additions like cheese or vegetables for extra flavor. You can mix and match the ideas based on what you have on hand. This list gives you 12 solid recipes to choose from.

Tips for Moist Meatloaf with Cracker Crumbs

Cracker crumbs bring a light texture that helps trap moisture in meatloaf.

Crush crackers by hand

Break crackers into small pieces instead of grinding them fine. This leaves some texture that holds juices during baking.

Soak the crumbs first

Mix cracker crumbs with milk or broth and let them sit for five minutes. The soaked crumbs release moisture evenly through the loaf.

Mix gently

Combine ingredients just until the meat comes together. Overmixing packs the loaf tight and squeezes out the moisture the crumbs are meant to keep.

Check the pan setup

Bake in a loaf pan with a small water bath nearby or use a rimmed sheet with a rack. Either method keeps the edges from drying while the center stays tender.

Rest before slicing

Let the meatloaf sit ten minutes after it comes out of the oven. This step lets the juices settle so slices hold together without drying out.

Classic Cracker Barrel-Style Beef Meatloaf

This meatloaf keeps things simple with ground beef and plenty of crushed crackers for moisture. The result is a tender slice with mild seasoning that pairs well with mashed potatoes or green beans on busy weeknights. It brings the same homestyle taste many remember from the restaurant without extra fuss.

Classic Cracker Barrel-Style Beef Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 1 1/2 cups crushed saltine cracker crumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

fremgangsmåte

 

• Heat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, crushed saltine cracker crumbs, milk, egg, chopped onion, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
• Press the mixture into the prepared loaf pan and smooth the top.
• In a small bowl, stir together the ketchup, brown sugar, and mustard until smooth. Spread this mixture evenly over the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Soak the cracker crumbs in the milk for a few minutes before mixing if you want even softer texture. Leftovers reheat well in a covered skillet with a splash of water to keep slices from drying out. Skip the brown sugar in the topping if you prefer a less sweet finish.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Cheesy Bacon-Wrapped Meatloaf with Caramelized Onions

This meatloaf brings together sweet caramelized onions, sharp cheddar, and a crisp bacon wrap for a hearty dinner that feels special without much fuss. Cracker crumbs keep the beef moist and tender while adding a subtle savory note that pairs well with the rich flavors. It works nicely for weeknight meals or when you want leftovers that reheat well.

The bacon forms a protective layer that locks in juices, and the onions add a gentle sweetness that balances the cheese. Serve it sliced with simple sides like mashed potatoes or green beans.

Cheesy Bacon-Wrapped Meatloaf with Caramelized Onions

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 1 cup crushed cracker crumbs
• 1 large egg
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 8 slices bacon

fremgangsmåte

 

• Melt the butter in a skillet over medium heat. Add the sliced onions and cook, stirring often, until they turn golden and soft, about 15 minutes. Set aside to cool slightly.
• Heat the oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, cracker crumbs, egg, milk, salt, black pepper, garlic powder, shredded cheddar cheese, and the cooled caramelized onions. Mix gently with your hands until just combined.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
• Lay the bacon slices over the top and sides of the loaf, tucking the ends underneath to secure them.
• Bake for 50 to 60 minutes until the internal temperature reaches 160°F and the bacon is crisp. Let the meatloaf rest for 10 minutes before slicing.

merknader

Caramelize the onions slowly so they turn sweet without burning, which helps balance the saltiness of the bacon and cheese. If the bacon browns too quickly, tent the loaf loosely with foil for the last part of baking. Leftovers slice cleanly the next day and warm well in a skillet to keep the bacon crisp.

Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet

Italian Herb Meatloaf with Roasted Red Peppers and Mozzarella

This meatloaf folds Italian herbs, sweet roasted red peppers, and melty mozzarella into a simple beef base. Crushed crackers replace the usual breadcrumbs to hold moisture through the bake and give the loaf a tender slice.

It suits busy weeknights when you want something hearty yet familiar. The peppers add a mild sweetness while the cheese creates pockets of stretch inside each serving.

Italian Herb Meatloaf with Roasted Red Peppers and Mozzarella

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup finely crushed saltine crackers
• 1 large egg
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1/2 cup chopped roasted red peppers
• 1 cup shredded mozzarella cheese, divided
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Heat the oven to 350°F and lightly grease a loaf pan. In a large mixing bowl, combine the ground beef, crushed crackers, egg, milk, onion, roasted red peppers, half the mozzarella, Italian seasoning, garlic powder, salt, and black pepper.
• Mix with clean hands or a spoon until the ingredients are evenly distributed but not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Bake for 45 minutes. Remove the pan from the oven, sprinkle the remaining mozzarella over the top, and return it to the oven for 10 more minutes until the cheese melts and begins to brown.
• Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use jarred roasted red peppers packed in water rather than oil so the loaf does not turn greasy. If the top browns too quickly, tent it loosely with foil for the final minutes. Leftovers reheat well in a 300°F oven with a splash of water in the pan to keep the cracker crumbs from drying out.

Course: Main Course
Cuisine: Italian
Equipment: Mixing Bowl, Loaf Pan, Oven

Spicy Chipotle Turkey Meatloaf with Black Beans and Corn

This meatloaf combines lean ground turkey with smoky chipotle peppers, black beans, and sweet corn for a filling meal that feels a little different from the usual version. Crushed cracker crumbs replace regular breadcrumbs to help hold the mixture together and keep the texture light and moist. It suits busy weeknights when you want something hearty with a gentle kick of heat.

The chipotle brings steady warmth that balances the corn and beans, while the crackers create a tender slice that does not crumble. The result tastes savory with just enough spice to wake up the palate without overpowering it.

Spicy Chipotle Turkey Meatloaf with Black Beans and Corn

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground turkey
• 1 cup crushed saltine cracker crumbs
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

fremgangsmåte

 

• Preheat the oven to 375°F and lightly grease a loaf pan.
• In a large bowl, combine the ground turkey, crushed cracker crumbs, black beans, corn, chipotle peppers, onion, garlic, egg, cumin, salt, and pepper.
• Mix everything with your hands or a spoon until the ingredients are evenly distributed and the mixture holds together.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Bake for 50 to 55 minutes until the internal temperature reaches 165°F and the top is lightly browned.
• Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Crushed saltine crackers absorb moisture from the beans and corn, so avoid overmixing or the loaf can turn dense. Leftovers reheat well in a skillet over medium heat to keep the edges crisp. If you want less heat, remove the seeds from the chipotle peppers before chopping.

Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven

Mushroom Swiss Meatloaf with Thyme and Garlic

This meatloaf combines earthy mushrooms and melty Swiss cheese with the herbal notes of thyme and garlic. The cracker crumbs keep the loaf moist while adding a subtle crunch to the texture. It works well for weeknight dinners or casual gatherings when you want something hearty but still simple to prepare.

The flavors come together in a balanced way, with the garlic and thyme cutting through the richness of the beef and cheese. Mushroom Swiss Meatloaf with Thyme and Garlic tastes especially good served with mashed potatoes or a green salad on the side.

Mushroom Swiss Meatloaf with Thyme and Garlic

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 1 cup crushed saltine crackers
• 8 oz mushrooms, finely chopped
• 1 cup shredded Swiss cheese
• 2 tsp fresh thyme leaves
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 large egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

fremgangsmåte

 

• Preheat the oven to 350°F and lightly grease a loaf pan.
• In a skillet over medium heat, cook the chopped mushrooms and diced onion until softened and most of the liquid has evaporated, about 6 minutes. Stir in the minced garlic and cook for 1 minute more. Remove from heat and let cool slightly.
• In a large bowl, combine the ground beef, crushed saltine crackers, shredded Swiss cheese, fresh thyme, egg, milk, salt, and pepper. Add the cooled mushroom mixture.
• Mix everything together with your hands until evenly combined, but avoid overworking the meat.
• Transfer the mixture to the prepared loaf pan and press it down evenly.
• Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

For the best moisture, do not drain the mushrooms too aggressively after cooking. If you want a stronger thyme flavor, add an extra half teaspoon when mixing. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the texture from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Skillet

BBQ Brisket-Style Meatloaf with Smoked Cheddar

This meatloaf captures the smoky, beefy character of brisket while staying true to Cracker Barrel style through a generous amount of cracker crumbs. The smoked cheddar melts into the mix for a rich, savory bite that pairs with tangy barbecue sauce. It suits casual family dinners or weekend meals when you want something hearty without extra fuss.

The finished loaf slices cleanly and holds together well thanks to the crumbs, with pockets of cheese and a lightly glazed top that keeps every bite moist.

BBQ Brisket-Style Meatloaf with Smoked Cheddar

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 1/2 pounds ground beef
• 1 cup crushed saltine cracker crumbs
• 1 cup shredded smoked cheddar cheese
• 1/2 cup barbecue sauce, divided
• 1 small onion, finely chopped
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, cracker crumbs, smoked cheddar, 1/4 cup barbecue sauce, onion, eggs, milk, garlic, smoked paprika, salt, and pepper. Mix with your hands just until the ingredients come together.
• Transfer the mixture to the prepared loaf pan and press it into an even shape. Spread the remaining 1/4 cup barbecue sauce over the top.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Use a leaner ground beef if you prefer less fat rendering in the pan. Leftovers reheat nicely in a skillet with a splash of water to keep the edges from drying out. For a stronger brisket note, add an extra pinch of smoked paprika to the topping before baking.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Greek Feta Meatloaf with Spinach and Kalamata Olives

This meatloaf brings Greek flavors to the table with tangy feta, briny olives, and fresh spinach mixed right into the beef. Cracker crumbs keep it moist and tender, just like the Cracker Barrel versions, while oregano adds an herbal note that pairs well with the other ingredients. It works nicely for a weeknight dinner when you want something familiar yet a bit different.

The finished loaf slices cleanly and holds its shape without drying out. Spinach wilts down during baking and adds color without extra steps.

Greek Feta Meatloaf with Spinach and Kalamata Olives

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Rett Main Course

Kategori Mediterranean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup crushed saltine cracker crumbs
• 1/2 cup milk
• 1 large egg
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 350 degrees F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, cracker crumbs, milk, egg, spinach, feta, olives, onion, garlic, oregano, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
• Transfer the mixture to the prepared loaf pan and press it down firmly to remove air pockets.
• Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees F.
• Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use fresh spinach rather than frozen to avoid excess water in the mix. If the feta is very salty, reduce the added salt by half. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.

Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Loaf Pan, Oven

Sweet Bourbon-Glazed Meatloaf with Apple and Sage

This meatloaf brings together sweet apple chunks and earthy sage inside a tender mix held together with crushed crackers. The bourbon glaze adds a rich, sticky finish that balances the savory meat and makes it feel special enough for a weekend dinner yet simple enough for weeknights.

The crackers keep the loaf moist while the apple releases just enough juice during baking to add natural sweetness. Sage gives a gentle herbal note that pairs well with the warm bourbon glaze.

Sweet Bourbon-Glazed Meatloaf with Apple and Sage

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup crushed saltine crackers
• 1 medium apple, peeled and diced
• 1 tablespoon chopped fresh sage
• 1 large egg
• 1/2 cup milk
• 1/2 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup bourbon
• 3 tablespoons brown sugar
• 2 tablespoons ketchup

fremgangsmåte

 

• Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, crushed saltine crackers, diced apple, chopped sage, egg, milk, onion, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
• In a small saucepan, stir together the bourbon, brown sugar, and ketchup. Heat over medium heat for 3 minutes until the sugar dissolves and the glaze thickens slightly.
• Brush half the glaze over the meatloaf. Bake for 30 minutes, then brush with the remaining glaze.
• Continue baking for another 15 to 20 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 5 minutes before slicing.

merknader

Dice the apple into small pieces so it softens evenly without creating large wet pockets. If you want a stronger sage flavor, add an extra half tablespoon but avoid overdoing it or the herb can turn bitter against the sweet glaze. Leftovers reheat well in a covered skillet with a splash of water to keep the crust from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Saucepan

Tex-Mex Meatloaf with Jalapeños, Cilantro, and Pepper Jack

This meatloaf brings a bold Tex-Mex kick to the classic Cracker Barrel style. Crushed cracker crumbs keep the loaf moist while jalapeños, cilantro, and pepper jack add heat and freshness that pair well with simple sides like rice or roasted vegetables. It works for weeknight dinners or casual gatherings when you want something familiar but with more flavor.

The recipe stays straightforward. You mix everything in one bowl, shape it, and bake it until the cheese on top turns golden. The result is a sliceable loaf with a tender center and a bit of spice in every bite.

Tex-Mex Meatloaf with Jalapeños, Cilantro, and Pepper Jack

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Rett Main Course

Kategori Mexican

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup crushed saltine cracker crumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely diced
• 2 jalapeños, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1 cup shredded pepper jack cheese, divided
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, cracker crumbs, egg, milk, onion, jalapeños, cilantro, half the pepper jack cheese, chili powder, cumin, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Bake for 45 minutes. Remove the pan from the oven and sprinkle the remaining pepper jack cheese over the top.
• Return the pan to the oven and bake for another 10 to 15 minutes until the cheese melts and the internal temperature reaches 160 degrees.
• Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Use room-temperature milk when mixing so the cracker crumbs absorb it evenly and keep the texture moist. If you want less heat, reduce the jalapeños to one or swap in milder green chiles. Leftovers reheat well in a skillet over medium heat with a splash of water to prevent drying out.

Course: Main Course
Cuisine: Mexican
Equipment: Mixing Bowl, Loaf Pan

Savory Onion Soup Meatloaf with Gruyère and Cracker Topping

This meatloaf uses onion soup mix to build deep savory flavor while cracker crumbs keep the texture moist inside. A layer of Gruyère and extra crumbs on top turns golden and crisp during baking, giving each slice a nice contrast between tender meat and crunchy topping.

It suits family dinners or casual gatherings when you want something hearty without much fuss. The combination of melted cheese and onion notes makes it feel like a step up from basic meatloaf.

Savory Onion Soup Meatloaf with Gruyère and Cracker Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 packet dry onion soup mix
• 1 cup crushed saltine crackers, divided
• 1 cup shredded Gruyère cheese, divided
• 1 large egg
• 1/2 cup milk

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a mixing bowl, combine the ground beef, onion soup mix, 3/4 cup crushed crackers, 1/2 cup shredded Gruyère, egg, and milk. Mix with your hands until evenly blended.
• Press the mixture into the prepared loaf pan and smooth the top.
• Sprinkle the remaining 1/4 cup crushed crackers and the remaining 1/2 cup shredded Gruyère evenly over the surface.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees and the topping is golden.
• Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Crush the crackers by hand or in a zip bag so some pieces stay a little coarse for better crunch on top. If the Gruyère browns too quickly, loosely cover the pan with foil for the last 15 minutes of baking. Leftovers reheat well in a 300 degree oven to keep the topping from softening.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Asian Sesame-Ginger Meatloaf with Scallions and Water Chestnuts

This meatloaf brings a fresh take on the classic Cracker Barrel style by mixing in bright ginger and sesame flavors. The water chestnuts add a light crunch while the scallions keep every bite savory and fresh. It works well for weeknight dinners when you want something comforting yet a bit different from the usual tomato topped loaf.

The cracker crumbs help hold the mixture together and keep the texture moist without needing extra fillers. Sesame seeds on top add a gentle nutty note that pairs nicely with the ginger.

Asian Sesame-Ginger Meatloaf with Scallions and Water Chestnuts

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup crushed cracker crumbs
• 1/2 cup chopped water chestnuts
• 4 scallions, sliced and divided
• 2 tablespoons grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 large egg
• 1 tablespoon sesame seeds

fremgangsmåte

 

• Preheat the oven to 375 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, cracker crumbs, water chestnuts, half the scallions, ginger, soy sauce, sesame oil, and egg. Mix with your hands until the ingredients are evenly distributed.
• Press the mixture firmly into the prepared loaf pan and smooth the top.
• Sprinkle the remaining scallions and the sesame seeds over the surface.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Slice leftovers thin and serve them over rice with a quick drizzle of soy sauce for an easy next day lunch. If you want a milder ginger flavor, reduce the amount by half and taste the raw mixture before baking. The water chestnuts stay crisp even after reheating, so this loaf holds its texture well in the fridge for up to three days.

Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Oven

Loaded Vegetable Meatloaf with Zucchini, Carrots, and Parmesan

This meatloaf packs plenty of grated zucchini and carrots into the mix for natural moisture and a tender bite. Cracker crumbs keep the texture light while Parmesan adds a savory note that pairs well with the vegetables. It works nicely for weeknight dinners when you want a complete meal with built-in sides.

The recipe leans on simple pantry staples and fresh produce for reliable results. Each slice holds together well and reheats without drying out.

Loaded Vegetable Meatloaf with Zucchini, Carrots, and Parmesan

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup crushed saltine cracker crumbs
• 1 medium zucchini, grated
• 2 medium carrots, grated
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons ketchup

fremgangsmåte

 

• Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
• Place the grated zucchini and carrots in a clean kitchen towel and squeeze out excess moisture. Transfer them to a large mixing bowl.
• Add the ground beef, crushed saltine cracker crumbs, grated Parmesan, egg, diced onion, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly combined.
• Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet. Spread the ketchup evenly over the top.
• Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Squeeze the zucchini well before mixing so the loaf stays firm rather than soggy. Leftovers slice cleanly for sandwiches the next day. If you prefer a stronger cheese flavor, stir an extra tablespoon of Parmesan into the meat mixture before shaping.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Box Grater