Go Back
–+ servings

Classic Cracker Barrel-Style Beef Meatloaf

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 1/2 cups crushed saltine cracker crumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

fremgangsmåte
 

  • Heat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, crushed saltine cracker crumbs, milk, egg, chopped onion, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • In a small bowl, stir together the ketchup, brown sugar, and mustard until smooth. Spread this mixture evenly over the meatloaf.
  • Bake for 1 hour or until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Soak the cracker crumbs in the milk for a few minutes before mixing if you want even softer texture. Leftovers reheat well in a covered skillet with a splash of water to keep slices from drying out. Skip the brown sugar in the topping if you prefer a less sweet finish.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven