Preheat the oven to 375°F and lightly grease a loaf pan.
In a large bowl, combine the ground turkey, crushed cracker crumbs, black beans, corn, chipotle peppers, onion, garlic, egg, cumin, salt, and pepper.
Mix everything with your hands or a spoon until the ingredients are evenly distributed and the mixture holds together.
Transfer the mixture to the prepared loaf pan and press it into an even shape.
Bake for 50 to 55 minutes until the internal temperature reaches 165°F and the top is lightly browned.
Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.
merknader
Crushed saltine crackers absorb moisture from the beans and corn, so avoid overmixing or the loaf can turn dense. Leftovers reheat well in a skillet over medium heat to keep the edges crisp. If you want less heat, remove the seeds from the chipotle peppers before chopping.Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven