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–+ servings

Greek Feta Meatloaf with Spinach and Kalamata Olives

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Rett Main Course
Kategori Mediterranean
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup crushed saltine cracker crumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, cracker crumbs, milk, egg, spinach, feta, olives, onion, garlic, oregano, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
  • Transfer the mixture to the prepared loaf pan and press it down firmly to remove air pockets.
  • Bake for 55 to 60 minutes until the internal temperature reaches 160 degrees F.
  • Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use fresh spinach rather than frozen to avoid excess water in the mix. If the feta is very salty, reduce the added salt by half. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the slices moist.
Course: Main Course
Cuisine: Mediterranean
Equipment: Mixing Bowl, Loaf Pan, Oven