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–+ servings

Asian Sesame-Ginger Meatloaf with Scallions and Water Chestnuts

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup crushed cracker crumbs
  • 1/2 cup chopped water chestnuts
  • 4 scallions, sliced and divided
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 large egg
  • 1 tablespoon sesame seeds

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, cracker crumbs, water chestnuts, half the scallions, ginger, soy sauce, sesame oil, and egg. Mix with your hands until the ingredients are evenly distributed.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Sprinkle the remaining scallions and the sesame seeds over the surface.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest for 10 minutes before slicing.

merknader

Slice leftovers thin and serve them over rice with a quick drizzle of soy sauce for an easy next day lunch. If you want a milder ginger flavor, reduce the amount by half and taste the raw mixture before baking. The water chestnuts stay crisp even after reheating, so this loaf holds its texture well in the fridge for up to three days.
Course: Main Course
Cuisine: Asian
Equipment: Mixing Bowl, Loaf Pan, Oven