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–+ servings

BBQ Brisket-Style Meatloaf with Smoked Cheddar

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1 cup crushed saltine cracker crumbs
  • 1 cup shredded smoked cheddar cheese
  • 1/2 cup barbecue sauce, divided
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, cracker crumbs, smoked cheddar, 1/4 cup barbecue sauce, onion, eggs, milk, garlic, smoked paprika, salt, and pepper. Mix with your hands just until the ingredients come together.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape. Spread the remaining 1/4 cup barbecue sauce over the top.
  • Bake for 50 to 55 minutes until the internal temperature reaches 160 degrees. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

merknader

Use a leaner ground beef if you prefer less fat rendering in the pan. Leftovers reheat nicely in a skillet with a splash of water to keep the edges from drying out. For a stronger brisket note, add an extra pinch of smoked paprika to the topping before baking.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven