14 Classic Cracker Barrel Meatloaf Recipes for a 2-Pound Loaf

Cracker Barrel meatloaf is a reliable choice for weeknight dinners. These 14 recipes all use a 2 pound loaf so you can scale them easily. Each one includes full ingredients and steps for a complete version. You can choose based on what sides you already plan to serve or what flavors your family prefers. The ideas stay close to the original but offer simple changes for variety.

Helpful Tips Before You Start

These tips will help you handle a 2-pound meatloaf with reliable results.

Mix Ingredients Gently

Combine the beef and binders just until they hold together. Overworking the mixture leads to a dense texture.

Use a Standard Loaf Pan

A 9 by 5 inch pan fits a 2-pound batch without spreading. Lightly oil the pan or add a parchment sling for clean removal.

Check Internal Temperature

Pull the loaf at 160 degrees. This keeps it juicy while meeting safety standards.

Let It Rest After Baking

Wait 10 minutes before slicing. The juices redistribute and slices stay intact.

Apply Glaze in Stages

Brush on half the topping midway through baking. Add the rest in the final minutes for a thick, set finish.

Traditional Cracker Barrel Meatloaf with Brown Gravy

This recipe recreates the Cracker Barrel favorite with a two-pound beef loaf that stays moist from crushed crackers and vegetables. It suits weeknight family meals or weekend gatherings when you want a filling main that pairs easily with mashed potatoes or green beans. The finished loaf has a firm yet tender texture, and the brown gravy brings a savory, restaurant-style finish.

Traditional Cracker Barrel Meatloaf with Brown Gravy

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup crushed Ritz crackers
• 1/2 cup milk
• 1 large egg
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth

fremgangsmåte

 

• Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, crushed Ritz crackers, milk, egg, onion, green bell pepper, salt, and black pepper. Mix until the ingredients are evenly distributed.
• Shape the mixture into a loaf and place it in a loaf pan. Bake for 60 minutes, or until the internal temperature reaches 160 degrees.
• While the meatloaf bakes, melt the butter in a skillet over medium heat. Stir in the flour and cook for one minute to form a roux.
• Slowly whisk in the beef broth. Continue stirring until the gravy thickens, about 3 to 4 minutes. Season with a pinch of salt and pepper if needed.
• Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and serve with the brown gravy spooned over the top.

merknader

Let the meatloaf rest before slicing so the juices stay inside the loaf rather than running out. If the gravy thickens too much while sitting, add a splash of broth to loosen it. Leftovers reheat well in a covered skillet with a little extra gravy to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Skillet

Bacon-Wrapped Cracker Barrel Meatloaf

This bacon-wrapped version brings a smoky, crispy layer to the classic Cracker Barrel meatloaf. The bacon keeps the meat moist during baking and adds a savory edge that pairs with the tender beef and cracker base.

It suits family dinners or casual gatherings when you want something hearty without extra sides. The texture balances a firm crust on the outside with a soft, well-seasoned center.

Bacon-Wrapped Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 8 slices bacon
• 1 cup crushed Ritz crackers
• 1/2 cup milk
• 1 large egg
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

fremgangsmåte

 

• Preheat the oven to 350 degrees F. Line a baking sheet with foil.
• In a large bowl, combine the ground beef, crushed Ritz crackers, milk, egg, onion, green bell pepper, salt, black pepper, and garlic powder. Mix with your hands until evenly blended.
• Shape the mixture into a 2-pound loaf about 8 inches long. Place it on the prepared baking sheet.
• Lay the bacon slices over the top and sides of the loaf, overlapping them slightly so the meat is fully covered.
• Bake for 60 to 70 minutes until the internal temperature reaches 160 degrees F and the bacon looks crisp.
• Remove the loaf from the oven and let it rest for 10 minutes before slicing.

merknader

Let the meatloaf rest after baking so the juices stay inside when you cut it. If the bacon needs more color, switch the oven to broil for the last two minutes. Leftovers reheat well in a skillet over medium heat to keep the bacon crisp.

Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet, meat thermometer

Cheesy Stuffed Cracker Barrel Meatloaf

This version of the classic Cracker Barrel meatloaf hides a layer of cheddar right in the center. The beef stays moist from the milk and eggs while the crushed crackers give it that familiar texture. Each slice reveals melted cheese that pairs well with everyday sides like mashed potatoes or green beans.

It suits family meals or casual gatherings when you want something comforting but a little different. The cheese inside adds richness without changing the simple seasoning profile of the original.

Cheesy Stuffed Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup crushed Ritz crackers
• 2 large eggs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 8 ounces cheddar cheese, cut into 1/2-inch cubes

fremgangsmåte

 

• Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, crushed Ritz crackers, eggs, milk, onion, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are evenly distributed.
• Divide the meat mixture in half. Press one half firmly into the bottom of a loaf pan to form an even base.
• Arrange the cheddar cheese cubes in a single layer down the center of the meat base, leaving a small border around the edges.
• Place the remaining meat mixture on top and press it down to seal the edges completely so the cheese stays enclosed during baking.
• Bake for 60 minutes or until the internal temperature reaches 160 degrees. Remove from the oven and let the loaf rest for 10 minutes before slicing.

merknader

Press the meat layers together tightly around the cheese cubes to prevent any leakage. If the cheese you use is very sharp, reduce the salt slightly to keep the overall flavor balanced. Leftovers reheat well in a covered skillet over low heat with a splash of broth to restore moisture.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

BBQ Glazed Cracker Barrel Meatloaf

This version adds a sweet and tangy barbecue glaze to the classic Cracker Barrel meatloaf. The result is a hearty, savory loaf with a sticky, flavorful crust that works well for weeknight dinners or casual weekend meals with family.

The barbecue sauce brings a touch of smokiness that pairs nicely with the tender beef and soft cracker crumbs inside. It stays true to the original style while offering a simple flavor change.

BBQ Glazed Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup crushed Ritz crackers
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely diced
• 1/4 cup diced green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup barbecue sauce

fremgangsmåte

 

• Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, crushed Ritz crackers, milk, egg, onion, green bell pepper, salt, and black pepper.
• Mix the ingredients by hand until evenly combined. Shape the mixture into a loaf that weighs about 2 pounds and place it in a loaf pan.
• Bake for 45 minutes. Remove the pan from the oven and spread 1/2 cup of the barbecue sauce evenly over the top of the loaf.
• Return the pan to the oven and bake for another 15 minutes, or until the internal temperature reaches 160 degrees. Let the meatloaf rest for 5 minutes before slicing.
• Warm the remaining 1/4 cup of barbecue sauce and serve it on the side for extra dipping.

merknader

Brush the glaze on during the final minutes of baking so it thickens without burning. Leftovers reheat well in a covered skillet over low heat with a spoonful of extra sauce to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Herb and Onion Cracker Barrel Meatloaf

This version brings out the savory side of a classic meatloaf with plenty of onion and a mix of herbs. It works well for weeknight dinners or Sunday suppers when you want something comforting that still feels a bit fresh. The meat stays moist inside with a light crust on the outside, and the herbs give it a steady, rounded flavor without overpowering the beef.

Herb and Onion Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 large onion, finely chopped
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

fremgangsmåte

 

• Preheat the oven to 350 degrees F and lightly grease a loaf pan.
• In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, milk, parsley, thyme, oregano, salt, and pepper. Mix with your hands until the ingredients are evenly distributed but the meat is not overworked.
• Transfer the mixture to the prepared loaf pan and press it into an even shape.
• Spread the ketchup evenly over the top of the loaf.
• Bake for 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Chop the onion very fine so it softens fully during baking and blends into the texture. If you prefer a stronger herb note, add an extra teaspoon of parsley right before mixing. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the slices from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Mushroom Swiss Cracker Barrel Meatloaf

This version of Cracker Barrel meatloaf brings earthy mushrooms and creamy Swiss cheese into the classic mix. It creates a rich, savory loaf with pockets of melted cheese and tender mushroom pieces throughout. The result works well for weeknight dinners when you want something hearty yet a bit different from plain meatloaf.

It pairs nicely with mashed potatoes or roasted vegetables and holds up well for leftovers the next day.

Mushroom Swiss Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 8 ounces fresh mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 1/2 cups shredded Swiss cheese
• 3/4 cup breadcrumbs
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• Heat a skillet over medium heat and cook the mushrooms and onion until the mushrooms release their liquid and the onion softens, about 5 minutes. Add the garlic and cook 1 minute more, then remove from heat and let cool slightly.
• In a large bowl, combine the ground beef, cooled mushroom mixture, 1 cup of the Swiss cheese, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix with your hands until just combined.
• Press the mixture evenly into the prepared loaf pan. Sprinkle the remaining 1/2 cup Swiss cheese over the top.
• Bake for 60 to 70 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest 10 minutes before slicing.

merknader

Sautéing the mushrooms first keeps the loaf from turning watery. If you prefer a stronger cheese flavor, swap in aged Swiss. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the texture moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Skillet, Loaf Pan

Spicy Jalapeño Cracker Barrel Meatloaf

This version adds fresh jalapeños and pepper jack cheese to the classic Cracker Barrel meatloaf base. The heat builds slowly while the cheese keeps the loaf moist and the edges crisp. It suits weeknight dinners when you want something familiar but with a little kick.

The finished loaf slices cleanly and pairs well with mashed potatoes or a simple green salad. The spice level stays moderate enough for most families yet noticeable.

Spicy Jalapeño Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 2 fresh jalapeños, finely diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded pepper jack cheese
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl combine the ground beef, breadcrumbs, eggs, milk, diced jalapeños, onion, garlic, pepper jack cheese, Worcestershire sauce, chili powder, salt, and black pepper.
• Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
• Press the mixture firmly into the prepared loaf pan and smooth the top.
• Spread the ketchup evenly over the surface.
• Bake for 60 to 70 minutes until the internal temperature reaches 160 degrees.
• Remove from the oven and let the loaf rest in the pan for 10 minutes before slicing.

merknader

Dice the jalapeños small so the heat spreads evenly through each slice. If you prefer less spice, remove the seeds before chopping. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Garlic Parmesan Cracker Barrel Meatloaf

This version brings a savory garlic and cheese twist to the classic Cracker Barrel meatloaf. The Parmesan melts into the beef while the garlic adds bold flavor in every bite. It turns out tender inside with a lightly browned top that feels right at home on a weeknight table or weekend gathering.

The crushed crackers keep the texture light and familiar. A simple mix of pantry staples turns the two-pound loaf into something that tastes like an upgraded diner classic without extra fuss.

Garlic Parmesan Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup crushed Ritz crackers
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter, melted

fremgangsmåte

 

• Preheat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, crushed Ritz crackers, Parmesan cheese, minced garlic, chopped onion, eggs, milk, salt, and black pepper.
• Mix with clean hands until the ingredients are evenly distributed but the meat is not overworked.
• Press the mixture firmly into the prepared loaf pan and smooth the top.
• Drizzle the melted butter evenly over the surface of the loaf.
• Bake for 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees.
• Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use freshly grated Parmesan instead of the pre-shredded kind so it melts smoothly into the loaf. If the top browns too quickly, loosely cover the pan with foil for the last 20 minutes of baking. Leftovers reheat well in a skillet over medium heat with a splash of broth to keep the slices moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Brown Sugar and Mustard Cracker Barrel Meatloaf

This version of the Cracker Barrel meatloaf uses a simple brown sugar and mustard glaze that adds a sweet and tangy finish to the classic beef loaf. The glaze sets into a light crust during baking and gives each slice a balanced flavor without overpowering the meat.

It suits family dinners or make-ahead meals when you want a reliable main that reheats well. The loaf stays moist inside while the top turns slightly sticky and firm from the glaze.

Brown Sugar and Mustard Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely diced
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup brown sugar
• 3 tablespoons yellow mustard

fremgangsmåte

 

• Heat the oven to 350 degrees and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, milk, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
• Press the mixture into the prepared loaf pan and smooth the top.
• Stir the brown sugar and yellow mustard together in a small bowl until smooth.
• Spread half the glaze over the top of the loaf. Bake for 45 minutes.
• Remove the pan from the oven, spread the remaining glaze over the meatloaf, and return it to the oven for another 15 minutes.
• Let the loaf rest for 10 minutes before slicing.

merknader

Mix the glaze just before using so the brown sugar does not clump. If the top browns too quickly, loosely cover the pan with foil for the final 15 minutes. Leftovers keep in the refrigerator for three days and reheat best in a covered skillet over low heat with a splash of water to keep the slices from drying out.

Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven

Tomato Basil Cracker Barrel Meatloaf

This take on the Cracker Barrel classic adds tomato sauce and fresh basil right into the meat mixture. The result is a moist loaf with a light herbal flavor that still feels like the hearty original. It suits weeknight dinners or casual gatherings when you want something comforting yet a bit brighter.

The tomato keeps the beef tender while the basil cuts through the richness. A simple sauce layer on top finishes the loaf without extra steps.

Tomato Basil Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup plain breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3/4 cup tomato sauce, divided
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

fremgangsmåte

 

• Heat the oven to 350°F and lightly grease a loaf pan.
• In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, 1/2 cup tomato sauce, chopped basil, salt, and pepper. Mix with your hands or a spoon until the ingredients are evenly distributed.
• Transfer the mixture to the prepared pan and shape it into a firm loaf.
• Spread the remaining 1/4 cup tomato sauce evenly over the top of the loaf.
• Bake for 60 to 70 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Chop the basil just before mixing so it keeps its color and flavor. If the loaf looks dry on top near the end of baking, spoon a little extra tomato sauce over it. Leftovers reheat well in a covered skillet with a splash of water to keep the texture moist.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Smoky Paprika Cracker Barrel Meatloaf

This version of Cracker Barrel meatloaf brings a steady smoky note from smoked paprika while keeping the familiar tender texture and simple flavor profile. It works well for weeknight dinners or weekend meals when you want something comforting that still feels a bit different from plain meatloaf.

The paprika adds warmth and a mild smokiness that pairs nicely with the beef without overpowering it. The result is a slice that holds together well and reheats evenly.

Smoky Paprika Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 3 teaspoons smoked paprika, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup

fremgangsmåte

 

• Heat the oven to 350 degrees and line a baking sheet with parchment paper.
• In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, 2 teaspoons smoked paprika, salt, and black pepper. Mix with your hands just until the ingredients are evenly distributed.
• Shape the mixture into a 2-pound loaf about 9 inches long and place it on the prepared baking sheet.
• Stir the remaining 1 teaspoon smoked paprika into the ketchup until smooth.
• Spread half the paprika ketchup over the top and sides of the loaf.
• Bake for 45 minutes, then spread the rest of the paprika ketchup over the surface.
• Return the loaf to the oven and bake 15 to 20 minutes more, until the internal temperature reaches 160 degrees.
• Let the meatloaf rest 10 minutes before slicing.

merknader

Use smoked paprika rather than regular paprika so the flavor stays consistent from the first bite to the last. If the mixture feels too loose before shaping, add one or two extra tablespoons of breadcrumbs. Leftovers keep well in the refrigerator for three days and reheat best when covered with a damp paper towel in the microwave to keep the slices from drying out.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper

Buttermilk Ranch Cracker Barrel Meatloaf

This version folds buttermilk and ranch seasoning straight into the meat mixture for a tangy, herby flavor that stays moist through baking. The cheddar adds a mild sharpness while the loaf holds together firmly enough for clean slices. It suits weeknight meals when you want a familiar meatloaf with a bit more zest.

The finished loaf tastes savory with clear ranch notes and a tender but sliceable texture. Serve it with simple sides like mashed potatoes or green beans.

Buttermilk Ranch Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• ½ cup buttermilk
• 2 eggs
• 1 packet ranch seasoning mix
• ½ cup diced onion
• 1 cup shredded cheddar cheese
• ½ cup ketchup

fremgangsmåte

 

• Combine the ground beef, breadcrumbs, buttermilk, eggs, ranch seasoning mix, diced onion, and cheddar cheese in a large bowl. Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
• Shape the mixture into a 2-pound loaf and place it in a loaf pan. Spread the ketchup evenly over the top.
• Bake at 350°F for about 1 hour, or until the internal temperature reaches 160°F. Let the loaf rest for 10 minutes before slicing.

merknader

Mix the meat just until combined to avoid a dense texture. Leftovers reheat well in a covered skillet with a splash of water to keep the slices moist. If you want a stronger ranch taste, stir an extra teaspoon of the seasoning mix into the ketchup before spreading it on top.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven

Vegetable-Loaded Cracker Barrel Meatloaf

This version adds plenty of fresh vegetables to the classic meatloaf base. The grated and diced produce keeps the loaf moist while giving it a slightly sweet, earthy flavor that pairs well with the beef. It makes a good choice for weeknight meals when you want a filling dish that still feels like comfort food.

Vegetable-Loaded Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 2 carrots, grated
• 1 zucchini, grated
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup

fremgangsmåte

 

• Preheat the oven to 350°F. Place the ground beef in a large mixing bowl and add the onion, carrots, zucchini, bell pepper, and garlic.
• Add the breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper to the bowl.
• Mix everything together with your hands or a spoon until the ingredients are evenly combined but not overworked.
• Shape the mixture into a 2-pound loaf and place it on a baking sheet or in a loaf pan.
• Spread the ketchup evenly over the top of the loaf.
• Bake for 60 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Grate the zucchini and carrots on the fine side of a box grater so they disappear into the meat without creating big chunks. If the zucchini seems very wet after grating, give it a quick squeeze in a clean towel before adding it to the bowl. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Loaf Pan

Apple Cider Glazed Cracker Barrel Meatloaf

This Apple Cider Glazed Cracker Barrel Meatloaf adds a sweet and tangy finish to the familiar savory loaf. The reduced cider glaze brings a light autumn note without overpowering the beef.

It suits weeknight family meals or casual gatherings when you want something comforting yet a little different. The inside stays moist while the outside develops a sticky coating.

Apple Cider Glazed Cracker Barrel Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 2 pounds ground beef
• 1 cup plain breadcrumbs
• 1 large egg, beaten
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup apple cider
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard

fremgangsmåte

 

• Preheat the oven to 350 degrees F. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, salt, and pepper until evenly mixed.
• Shape the mixture into a 2-pound loaf and place it on a baking sheet lined with parchment paper.
• Bake the meatloaf for 45 minutes.
• While it bakes, combine the apple cider, brown sugar, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by about half and thickens slightly.
• Remove the meatloaf from the oven, brush the glaze evenly over the top and sides, then return it to the oven for 15 more minutes until the glaze sets and the internal temperature reaches 160 degrees F.
• Let the meatloaf rest for 10 minutes before slicing.

merknader

Simmer the glaze until it coats the back of a spoon so it clings well without running off the loaf. Leftovers reheat nicely in a 300-degree oven with a splash of extra cider to keep the meat moist. If the glaze tastes too sweet, add an extra teaspoon of mustard before brushing.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Small Saucepan