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–+ servings

Buttermilk Ranch Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • ½ cup buttermilk
  • 2 eggs
  • 1 packet ranch seasoning mix
  • ½ cup diced onion
  • 1 cup shredded cheddar cheese
  • ½ cup ketchup

fremgangsmåte
 

  • Combine the ground beef, breadcrumbs, buttermilk, eggs, ranch seasoning mix, diced onion, and cheddar cheese in a large bowl. Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
  • Shape the mixture into a 2-pound loaf and place it in a loaf pan. Spread the ketchup evenly over the top.
  • Bake at 350°F for about 1 hour, or until the internal temperature reaches 160°F. Let the loaf rest for 10 minutes before slicing.

merknader

Mix the meat just until combined to avoid a dense texture. Leftovers reheat well in a covered skillet with a splash of water to keep the slices moist. If you want a stronger ranch taste, stir an extra teaspoon of the seasoning mix into the ketchup before spreading it on top.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven