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–+ servings

Brown Sugar and Mustard Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely diced
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup brown sugar
  • 3 tablespoons yellow mustard

fremgangsmåte
 

  • Heat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, milk, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed but do not overwork the meat.
  • Press the mixture into the prepared loaf pan and smooth the top.
  • Stir the brown sugar and yellow mustard together in a small bowl until smooth.
  • Spread half the glaze over the top of the loaf. Bake for 45 minutes.
  • Remove the pan from the oven, spread the remaining glaze over the meatloaf, and return it to the oven for another 15 minutes.
  • Let the loaf rest for 10 minutes before slicing.

merknader

Mix the glaze just before using so the brown sugar does not clump. If the top browns too quickly, loosely cover the pan with foil for the final 15 minutes. Leftovers keep in the refrigerator for three days and reheat best in a covered skillet over low heat with a splash of water to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Loaf Pan, Oven