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–+ servings

Mushroom Swiss Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 8 ounces fresh mushrooms, finely chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded Swiss cheese
  • 3/4 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • Heat a skillet over medium heat and cook the mushrooms and onion until the mushrooms release their liquid and the onion softens, about 5 minutes. Add the garlic and cook 1 minute more, then remove from heat and let cool slightly.
  • In a large bowl, combine the ground beef, cooled mushroom mixture, 1 cup of the Swiss cheese, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix with your hands until just combined.
  • Press the mixture evenly into the prepared loaf pan. Sprinkle the remaining 1/2 cup Swiss cheese over the top.
  • Bake for 60 to 70 minutes until the internal temperature reaches 160 degrees. Let the meatloaf rest 10 minutes before slicing.

merknader

Sautéing the mushrooms first keeps the loaf from turning watery. If you prefer a stronger cheese flavor, swap in aged Swiss. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the texture moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Skillet, Loaf Pan