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–+ servings

Garlic Parmesan Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 1 cup crushed Ritz crackers
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, melted

fremgangsmåte
 

  • Preheat the oven to 350 degrees and lightly grease a loaf pan.
  • In a large bowl, combine the ground beef, crushed Ritz crackers, Parmesan cheese, minced garlic, chopped onion, eggs, milk, salt, and black pepper.
  • Mix with clean hands until the ingredients are evenly distributed but the meat is not overworked.
  • Press the mixture firmly into the prepared loaf pan and smooth the top.
  • Drizzle the melted butter evenly over the surface of the loaf.
  • Bake for 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees.
  • Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Use freshly grated Parmesan instead of the pre-shredded kind so it melts smoothly into the loaf. If the top browns too quickly, loosely cover the pan with foil for the last 20 minutes of baking. Leftovers reheat well in a skillet over medium heat with a splash of broth to keep the slices moist.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven