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–+ servings

Vegetable-Loaded Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 2 carrots, grated
  • 1 zucchini, grated
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350°F. Place the ground beef in a large mixing bowl and add the onion, carrots, zucchini, bell pepper, and garlic.
  • Add the breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper to the bowl.
  • Mix everything together with your hands or a spoon until the ingredients are evenly combined but not overworked.
  • Shape the mixture into a 2-pound loaf and place it on a baking sheet or in a loaf pan.
  • Spread the ketchup evenly over the top of the loaf.
  • Bake for 60 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Grate the zucchini and carrots on the fine side of a box grater so they disappear into the meat without creating big chunks. If the zucchini seems very wet after grating, give it a quick squeeze in a clean towel before adding it to the bowl. Leftovers reheat well in a skillet over medium heat to keep the edges crisp.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Loaf Pan