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–+ servings

Herb and Onion Cracker Barrel Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup

fremgangsmåte
 

  • Preheat the oven to 350 degrees F and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, milk, parsley, thyme, oregano, salt, and pepper. Mix with your hands until the ingredients are evenly distributed but the meat is not overworked.
  • Transfer the mixture to the prepared loaf pan and press it into an even shape.
  • Spread the ketchup evenly over the top of the loaf.
  • Bake for 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest in the pan for 10 minutes before slicing.

merknader

Chop the onion very fine so it softens fully during baking and blends into the texture. If you prefer a stronger herb note, add an extra teaspoon of parsley right before mixing. Leftovers reheat well in a covered skillet over low heat with a splash of broth to keep the slices from drying out.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Oven