13 Crockpot Meatloaf Recipes for Hands-Off Cooking

Meatloaf in the slow cooker is a reliable option for busy days. You set it up and let it cook without watching the oven. The recipes here cover different tastes and ingredients. Most use pantry staples you probably have on hand. They are all designed to be straightforward and low effort.

Helpful Tips Before You Start

These tips keep your crockpot meatloaf moist and easy to handle.

Mix Ingredients Gently

Combine the meat and seasonings just until blended. Overmixing leads to a dense texture.

Shape the Loaf to Fit

Form the mixture into an oval that leaves space on the sides. This helps heat reach the center evenly.

Use a Liner for Easy Removal

Place parchment paper or a slow cooker liner in the pot first. It prevents sticking and simplifies cleanup.

Drain Fat Midway

If your recipe includes higher fat meat, spoon off excess liquid halfway through. This keeps the final loaf from turning soggy.

Check Internal Temperature

Cook until a meat thermometer reads 160 degrees in the center. This timing prevents dryness better than relying on cook time alone.

Italian Herb Meatloaf with Marinara and Mozzarella

This crockpot meatloaf brings classic Italian flavors to an easy weeknight meal. The herbs and garlic mix into the meat for steady flavor while the slow cooker keeps the texture moist. Marinara and mozzarella added near the end create a simple, saucy finish that pairs well with pasta or a green salad.

It works well for busy days when you want something comforting without much hands-on work. The result is a tender loaf with familiar Italian notes that feels a bit different from plain meatloaf.

Italian Herb Meatloaf with Marinara and Mozzarella

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup Italian breadcrumbs
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

fremgangsmåte

 

• In a large bowl, combine the ground beef, breadcrumbs, egg, parsley, oregano, basil, garlic, Parmesan, salt, and pepper. Mix with your hands until the ingredients are evenly distributed.
• Shape the mixture into a loaf that will fit inside your slow cooker. Place it in the center of the slow cooker.
• Cover and cook on low until the loaf is firm and cooked through.
• Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle the shredded mozzarella on top of the sauce.
• Cover again and continue cooking until the cheese is melted and the sauce is warmed.

merknader

For a stronger herb flavor, mix half the marinara into the meat mixture before shaping the loaf. Leftovers reheat well in the microwave with a little extra marinara to keep the meat moist. If you prefer a milder cheese pull, use part-skim mozzarella instead of full-fat.

Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Mixing Bowl

BBQ Bacon-Wrapped Meatloaf with Brown Sugar Glaze

This recipe brings together smoky bacon and a sweet-tangy glaze for a hands-off dinner that still feels special. It works well on busy evenings when you want to set the slow cooker and walk away.

The bacon wraps around the meatloaf to add flavor and help keep it moist. The brown sugar glaze turns slightly sticky and rich as it cooks.

BBQ Bacon-Wrapped Meatloaf with Brown Sugar Glaze

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bacon
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar

fremgangsmåte

 

• In a mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic powder, salt, and black pepper. Mix until evenly blended.
• Shape the mixture into a loaf that will fit inside your slow cooker.
• Lay the bacon slices across the top and sides of the loaf, tucking the ends underneath to hold them in place.
• Place the wrapped loaf into the slow cooker.
• Stir together the BBQ sauce and brown sugar in a small bowl until smooth.
• Pour the glaze evenly over the bacon-wrapped loaf.
• Cover and cook on low for 6 hours, or until the internal temperature reaches 160 degrees F.
• Let the meatloaf rest for 10 minutes before slicing to serve.

merknader

If the bacon looks too soft after cooking, place the loaf under the broiler for a few minutes to crisp it. Leftovers reheat well in the microwave with a little extra BBQ sauce spooned on top. You can mix the meatloaf ingredients the night before and wrap it, then add the glaze right before cooking.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups

Mexican Taco Meatloaf with Corn and Black Beans

This meatloaf turns taco flavors into an easy slow cooker meal. Ground beef mixes with black beans and corn for a hearty dish that needs little hands-on time once it starts cooking.

The result is a tender loaf with bold seasoning and a bit of sweetness from the corn. It works well for weeknights when you want something filling without much fuss.

Mexican Taco Meatloaf with Corn and Black Beans

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Rett Main Course

Kategori Mexican

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/2 cup salsa
• 1 cup shredded cheddar cheese

fremgangsmåte

 

• Place the ground beef in a large bowl. Add the taco seasoning, black beans, corn, breadcrumbs, egg, salsa, and half the cheddar cheese. Mix with your hands until evenly combined.
• Shape the mixture into a loaf that will fit inside your slow cooker. Line the slow cooker with parchment paper or lightly grease the bottom.
• Set the loaf in the slow cooker. Cover and cook on low for 6 hours.
• Sprinkle the remaining cheddar cheese over the top of the loaf. Cover again and cook for 15 more minutes until the cheese melts.
• Lift the loaf out using the parchment paper. Let it rest for 5 minutes before slicing.

merknader

Drain the beans well so the loaf holds its shape. If you prefer more heat, stir a few dashes of hot sauce into the salsa before mixing. Leftovers reheat nicely in the microwave with a splash of extra salsa to keep them moist.

Course: Main Course
Cuisine: Mexican
Equipment: Slow Cooker, Mixing Bowl

Teriyaki Pineapple Meatloaf with Sesame Seeds

This meatloaf combines ground beef with crushed pineapple for natural sweetness and moisture. Teriyaki sauce adds a savory glaze that caramelizes slightly during the long cook. Sesame seeds finish the dish with a light crunch.

It suits weeknight dinners when you want an Asian-inspired meal without extra effort. The slow cooker handles everything while you go about your day. Leftovers reheat well for lunches.

Teriyaki Pineapple Meatloaf with Sesame Seeds

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1.5 pounds ground beef
• 1 cup plain breadcrumbs
• 1 large egg
• 1/2 cup teriyaki sauce, divided
• 1 cup crushed pineapple, drained
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Combine the ground beef, breadcrumbs, egg, half the teriyaki sauce, crushed pineapple, onion, garlic, salt, and pepper in a large bowl. Mix until evenly blended but do not overwork the meat.
• Shape the mixture into a loaf that fits inside your slow cooker. Place the loaf directly in the cooker.
• Cover and cook on low for 6 hours until the internal temperature reaches 160 degrees.
• Brush the remaining teriyaki sauce over the top of the meatloaf. Sprinkle the sesame seeds evenly across the surface.
• Cover again and cook for 15 more minutes to set the glaze. Let the meatloaf rest for 5 minutes before slicing.

merknader

Drain the pineapple well so the meatloaf holds its shape. Serve slices over steamed rice to soak up the sauce. If you prefer a thicker glaze, mix a teaspoon of cornstarch into the final portion of teriyaki sauce before brushing it on.

Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Large Mixing Bowl

Greek Feta and Spinach Meatloaf with Lemon Oregano

This meatloaf brings bright Mediterranean flavors to the slow cooker. Crumbled feta and fresh spinach add a savory, slightly tangy note while lemon zest and oregano keep the taste light and fresh. It works well for weeknight dinners when you want a complete meal with minimal effort.

The finished loaf slices cleanly and pairs easily with simple sides like roasted vegetables or a green salad.

Greek Feta and Spinach Meatloaf with Lemon Oregano

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Rett Main Course

Kategori Mediterranean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1.5 pounds ground turkey
• 1 cup fresh spinach, chopped
• 3/4 cup crumbled feta cheese
• Zest and juice of 1 lemon
• 2 teaspoons dried oregano
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• In a large mixing bowl, combine the ground turkey, chopped spinach, 1/2 cup of the feta, lemon zest, oregano, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently until the ingredients are evenly distributed.
• Shape the mixture into a loaf that fits inside your slow cooker. Place the loaf in the slow cooker.
• Drizzle the lemon juice over the top of the loaf. Sprinkle the remaining 1/4 cup feta across the surface.
• Cover and cook on low for 6 hours, until the internal temperature reaches 165°F.
• Carefully remove the meatloaf from the slow cooker and let it rest for 5 minutes before slicing.

merknader

Use fresh spinach rather than frozen to avoid excess moisture in the loaf. If the mixture feels too wet while mixing, add an extra tablespoon of breadcrumbs. Leftovers reheat well in the microwave and taste good cold in sandwiches the next day.

Course: Main Course
Cuisine: Mediterranean
Equipment: Slow Cooker, Large Mixing Bowl, Measuring Spoons

Mushroom and Swiss Stuffed Meatloaf

This meatloaf hides a layer of sautéed mushrooms and Swiss cheese right in the center. The slow cooker keeps the meat tender while the filling melts into each slice for a balanced, savory bite.

It suits busy evenings when you want a complete main dish with little active time. The combination of mushrooms and Swiss adds depth without needing extra sauces or sides.

Mushroom and Swiss Stuffed Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 1/2 pounds ground beef
• 8 ounces mushrooms, finely chopped
• 4 ounces Swiss cheese, shredded
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth

fremgangsmåte

 

• Heat a skillet over medium heat and cook the onion, garlic, and mushrooms until softened and most liquid has evaporated. Set aside to cool slightly.
• In a large bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix just until evenly blended.
• Divide the meat mixture in half. Press one half into the bottom of the slow cooker to form a base.
• Spread the cooked mushroom mixture over the meat base, then sprinkle the Swiss cheese evenly on top.
• Cover with the remaining meat mixture and press the edges to seal the filling inside. Pour the beef broth around the sides of the loaf.
• Cover and cook on low for 6 to 7 hours until the internal temperature reaches 160 degrees. Let rest for 10 minutes before slicing.

merknader

Slice the loaf carefully so the melted cheese stays inside each piece. Leftovers reheat well in the microwave with a splash of broth to keep the meat moist. If you prefer a stronger mushroom flavor, use cremini instead of white button mushrooms.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Large Bowl, Skillet

Spicy Buffalo Chicken Meatloaf with Ranch Drizzle

This crockpot meatloaf brings the bold flavors of buffalo wings into a simple hands-off dinner. Ground chicken keeps the loaf light while buffalo sauce adds steady heat throughout. The ranch drizzle at the end cools each slice without extra work.

It works well for busy weeknights or casual gatherings when you want something hearty but not heavy. The slow cooker handles the cooking so the meat stays moist and the flavors blend evenly.

Spicy Buffalo Chicken Meatloaf with Ranch Drizzle

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup finely diced celery
• 1/4 cup finely diced onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ranch dressing

fremgangsmåte

 

• Combine the ground chicken, 1/4 cup of the buffalo wing sauce, breadcrumbs, egg, celery, onion, garlic powder, salt, and pepper in a large bowl. Mix until evenly blended.
• Shape the mixture into a loaf that will fit inside your slow cooker.
• Pour the remaining 1/4 cup buffalo wing sauce into the bottom of the slow cooker. Place the loaf on top.
• Cover and cook on low for 6 hours until the internal temperature reaches 165°F.
• Remove the meatloaf from the slow cooker and let it rest for 5 minutes.
• Slice the meatloaf and drizzle ranch dressing over each serving.

merknader

Mix only until the ingredients come together to avoid a dense texture. If the ranch dressing is too thick to drizzle, thin it with a teaspoon of milk before serving. Leftovers reheat well in the microwave with an extra splash of buffalo sauce to refresh the flavor.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups

Turkey Meatloaf with Zucchini and Carrots

This turkey meatloaf folds grated zucchini and carrots into lean ground turkey for a moist result that still holds together well. The slow cooker keeps the process simple, so you can prep everything in the morning and come home to a ready meal that works for weeknights or casual weekend dinners.

The vegetables bring a mild sweetness and extra tenderness without overpowering the savory flavor. It slices cleanly after cooking and goes well with roasted potatoes or steamed green beans.

Turkey Meatloaf with Zucchini and Carrots

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 medium zucchini, grated and drained
• 2 medium carrots, grated
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup ketchup

fremgangsmåte

 

• Place the ground turkey, grated and drained zucchini, grated carrots, breadcrumbs, egg, diced onion, minced garlic, salt, pepper, and oregano in a large mixing bowl.
• Mix everything with clean hands or a spoon until the ingredients are evenly distributed and the mixture holds together.
• Shape the mixture into a compact loaf that will fit inside your slow cooker.
• Transfer the loaf to the slow cooker and spread the ketchup evenly over the top.
• Cover and cook on low for 6 to 7 hours, until the internal temperature reaches 165°F in the center.
• Turn off the slow cooker and let the meatloaf rest for 5 minutes before slicing.

merknader

Squeeze the grated zucchini firmly in a clean kitchen towel before adding it so the meatloaf does not turn out watery. If you prefer a different herb, swap the oregano for thyme. Leftovers keep in the fridge for up to three days and reheat well in a covered skillet over low heat.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Grater

Cheesy Jalapeño Popper Meatloaf

This meatloaf packs the bold flavors of jalapeño poppers into an easy slow cooker meal. Fresh jalapeños and two kinds of cheese create a spicy, creamy bite that stands out from plain meatloaf.

It suits weeknights when you want something hearty with a little heat and minimal hands-on work. The slow cooker keeps the meat moist while the bacon on top adds a crisp finish.

Cheesy Jalapeño Popper Meatloaf

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 2 fresh jalapeños, finely chopped
• 4 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese, divided
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon

fremgangsmåte

 

• Combine the ground beef, chopped jalapeños, cream cheese cubes, 1/2 cup of the cheddar cheese, breadcrumbs, egg, garlic powder, salt, and black pepper in a mixing bowl.
• Mix until the ingredients are evenly distributed, then shape the mixture into a compact loaf.
• Place the loaf in the slow cooker and lay the bacon slices across the top.
• Sprinkle the remaining 1/2 cup of cheddar cheese over the bacon.
• Cover and cook on low until the meat reaches 160°F in the center and the bacon looks cooked through.

merknader

Cube the cream cheese before mixing so it distributes more evenly through the beef. If you prefer less heat, remove the seeds from the jalapeños before chopping. Leftovers reheat well in the microwave with a damp paper towel over the top to keep the cheese from drying out.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl

Swedish-Style Meatloaf with Creamy Gravy

This Swedish-style meatloaf turns the classic flavors of Swedish meatballs into a hands-off crockpot meal. The meat stays tender during the long cook while the warm spices give it a savory depth that pairs well with the smooth gravy.

It works nicely for busy evenings when you want a comforting dinner ready with little active time. The creamy gravy brings a rich finish that feels like a step up from plain meatloaf.

Swedish-Style Meatloaf with Creamy Gravy

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Rett Main Course

Kategori Swedish

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1½ pounds ground beef
• ½ cup breadcrumbs
• ½ cup milk
• 1 egg
• 1 small onion, grated
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream

fremgangsmåte

 

• Combine the ground beef, breadcrumbs, milk, egg, grated onion, allspice, nutmeg, salt, and pepper in a mixing bowl. Mix until evenly blended, then shape the mixture into a loaf.
• Place the loaf in the slow cooker and pour ½ cup of the beef broth around it. Cover and cook on low for 6 to 7 hours, until the internal temperature reaches 160°F.
• Lift the meatloaf out of the slow cooker and set it aside on a plate. Leave the remaining broth in the pot.
• Melt the butter in a skillet over medium heat. Whisk in the flour and cook for one minute. Slowly whisk in the remaining beef broth and the heavy cream. Continue stirring until the gravy thickens.
• Slice the meatloaf and serve it with the warm gravy spooned over the top.

merknader

Grate the onion finely so it blends smoothly into the meat and releases moisture during the long cook. Make the gravy right before serving to keep the texture silky, and stir in a pinch more nutmeg if you prefer a slightly stronger spice note. Leftovers reheat well in a covered skillet with a splash of broth to loosen the gravy.

Course: Main Course
Cuisine: Swedish
Equipment: Slow Cooker, Mixing Bowl, Skillet

Asian Sesame Ginger Meatloaf with Scallions

This crockpot meatloaf brings bright Asian flavors to an easy weeknight meal. The ginger and sesame give it a savory edge while the scallions add freshness without any extra work. It cooks hands-off in the slow cooker so you can set it and come back to a ready dinner.

The texture stays moist thanks to the sesame oil and eggs, and the finished loaf slices cleanly for serving. It pairs well with rice or steamed vegetables on busy evenings when you want something different from classic meatloaf.

Asian Sesame Ginger Meatloaf with Scallions

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• ½ cup panko breadcrumbs
• 2 large eggs
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 4 scallions, sliced and divided
• 1 tablespoon sesame seeds

fremgangsmåte

 

• In a large bowl, combine the ground beef, panko breadcrumbs, eggs, soy sauce, sesame oil, grated ginger, minced garlic, and three sliced scallions.
• Mix everything with your hands until the ingredients are evenly distributed but do not overwork the meat.
• Shape the mixture into a loaf that will fit inside your slow cooker.
• Place the loaf in the slow cooker and sprinkle the sesame seeds and remaining sliced scallion over the top.
• Cover and cook on low for 6 to 7 hours until the internal temperature reaches 160°F.
• Let the meatloaf rest for 10 minutes before slicing to serve.

merknader

Slice any leftovers thin and tuck them into lettuce wraps with a little extra soy sauce the next day. If the loaf feels too soft to slice cleanly after cooking, let it rest an extra five minutes so the sesame oil has time to set. For a milder ginger flavor, grate it early and let it sit on the counter for a few minutes before mixing.

Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Mixing Bowl

Italian Sausage and Roasted Red Pepper Meatloaf

This meatloaf combines mild ground beef with Italian sausage for a savory base and folds in roasted red peppers for a touch of sweetness. It cooks entirely in the slow cooker, making it a good choice for busy weeknights when you want minimal hands-on time and reliable results.

The finished loaf slices cleanly and pairs well with pasta or a simple green salad. The peppers stay tender without turning mushy, and the Italian sausage adds built-in seasoning that keeps the flavor balanced.

Italian Sausage and Roasted Red Pepper Meatloaf

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 8 oz mild Italian sausage, casings removed
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/2 cup finely chopped roasted red peppers
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup marinara sauce

fremgangsmåte

 

• Place the ground beef and Italian sausage in a large bowl. Add the breadcrumbs, egg, chopped roasted red peppers, Parmesan, Italian seasoning, salt, and black pepper.
• Mix with clean hands or a spoon until the ingredients are evenly combined but not overworked.
• Shape the mixture into a loaf that will fit inside your slow cooker. Lightly grease the slow cooker insert if desired, then set the loaf in the center.
• Spread the marinara sauce evenly over the top of the loaf.
• Cover and cook on low for 6 hours, until the internal temperature reaches 160°F.
• Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Use jarred roasted red peppers packed in water for the quickest prep, and drain them well before chopping so the loaf holds its shape. If you prefer a spicier version, swap in hot Italian sausage. Leftovers reheat nicely in the microwave or can be sliced for sandwiches the next day.

Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Mixing Bowl

Sweet and Smoky Chipotle Meatloaf with Adobo Glaze

This crockpot meatloaf brings together smoky chipotle heat and a sweet adobo glaze for a hands-off dinner with bold flavor. It works well on busy weeknights when you want something more interesting than plain meatloaf but still simple to prepare. The slow cooking keeps the meat tender while the glaze thickens into a sticky coating.

The finished dish has a balanced sweet and smoky taste with a gentle kick from the chipotles. It pairs nicely with mashed potatoes or roasted vegetables for a complete meal.

Sweet and Smoky Chipotle Meatloaf with Adobo Glaze

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1.5 pounds ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/2 cup diced onion
• 2 chipotle peppers in adobo sauce, minced
• 3 tablespoons adobo sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

fremgangsmåte

 

• In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, minced chipotle peppers, 2 tablespoons of the adobo sauce, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined.
• Shape the mixture into a loaf that will fit inside your slow cooker.
• Place the loaf in the slow cooker. In a small bowl, stir together the ketchup, brown sugar, remaining 1 tablespoon of adobo sauce, and Worcestershire sauce.
• Pour the glaze mixture evenly over the top of the meatloaf.
• Cover and cook on low for 6 to 7 hours, until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

For the best texture, avoid overmixing the meat mixture so it stays tender after hours in the slow cooker. If the glaze seems too thick before pouring, add a teaspoon of water to loosen it. Leftovers reheat well in the microwave with a splash of water to keep the glaze from drying out.

Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl