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–+ servings

Italian Sausage and Roasted Red Pepper Meatloaf

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Rett Main Course
Kategori Italian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 8 oz mild Italian sausage, casings removed
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped roasted red peppers
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup marinara sauce

fremgangsmåte
 

  • Place the ground beef and Italian sausage in a large bowl. Add the breadcrumbs, egg, chopped roasted red peppers, Parmesan, Italian seasoning, salt, and black pepper.
  • Mix with clean hands or a spoon until the ingredients are evenly combined but not overworked.
  • Shape the mixture into a loaf that will fit inside your slow cooker. Lightly grease the slow cooker insert if desired, then set the loaf in the center.
  • Spread the marinara sauce evenly over the top of the loaf.
  • Cover and cook on low for 6 hours, until the internal temperature reaches 160°F.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

merknader

Use jarred roasted red peppers packed in water for the quickest prep, and drain them well before chopping so the loaf holds its shape. If you prefer a spicier version, swap in hot Italian sausage. Leftovers reheat nicely in the microwave or can be sliced for sandwiches the next day.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Mixing Bowl