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–+ servings

BBQ Bacon-Wrapped Meatloaf with Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup diced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon
  • 1/2 cup BBQ sauce
  • 2 tablespoons brown sugar

fremgangsmåte
 

  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic powder, salt, and black pepper. Mix until evenly blended.
  • Shape the mixture into a loaf that will fit inside your slow cooker.
  • Lay the bacon slices across the top and sides of the loaf, tucking the ends underneath to hold them in place.
  • Place the wrapped loaf into the slow cooker.
  • Stir together the BBQ sauce and brown sugar in a small bowl until smooth.
  • Pour the glaze evenly over the bacon-wrapped loaf.
  • Cover and cook on low for 6 hours, or until the internal temperature reaches 160 degrees F.
  • Let the meatloaf rest for 10 minutes before slicing to serve.

merknader

If the bacon looks too soft after cooking, place the loaf under the broiler for a few minutes to crisp it. Leftovers reheat well in the microwave with a little extra BBQ sauce spooned on top. You can mix the meatloaf ingredients the night before and wrap it, then add the glaze right before cooking.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups