12 Air Fryer Meatloaf Recipes With Crispy Edges

Air fryers can help meatloaf get those crispy edges with less time than a regular oven. I tried out different mixes to see what works well for everyday cooking. The recipes ahead include options with beef, turkey, and a few add ins like cheese or veggies. Most use simple ingredients you might already have. Each one gives steps for the air fryer so the outside stays crisp.

Helpful Tips Before You Start

These tips will help you get crispy edges on your air fryer meatloaf.

Shape Smaller Loaves

Form the meat mixture into smaller individual loaves rather than one large one. This increases the surface area exposed to hot air.

Preheat the Basket

Run the air fryer empty for three minutes before adding the meatloaf. A hot surface helps the edges crisp faster.

Add a Light Oil Coating

Brush or spray the outside of each loaf with a thin layer of oil. This promotes browning without making the meat greasy.

Use a Rack if Possible

Set the meatloaf on a small wire rack inside the basket when you can. The extra airflow underneath prevents soggy bottoms.

Cook in Batches

Avoid crowding the basket even if it means extra rounds. Good air circulation is key to even crisp edges on all sides.

Air Fryer Italian Herb Meatloaf with Crispy Parmesan Edges

This air fryer meatloaf brings together classic Italian flavors in a compact loaf that cooks quickly. The edges turn crisp from a Parmesan coating that browns nicely in the hot air. It works well for weeknight dinners when you want something hearty without turning on the oven.

The texture stays moist inside while the outside develops a savory, cheesy crust. Italian herbs and garlic give it a familiar taste that pairs easily with pasta or a simple salad.

Air Fryer Italian Herb Meatloaf with Crispy Parmesan Edges

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Rett Main Course

Kategori Italian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1/2 cup Italian seasoned breadcrumbs
• 1 large egg
• 2 tablespoons Italian herb seasoning
• 1/4 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Combine the ground beef, breadcrumbs, egg, Italian herb seasoning, half of the Parmesan cheese, minced garlic, chopped onion, salt, and pepper in a mixing bowl. Mix until the ingredients are evenly distributed.
• Shape the mixture into a loaf about 6 inches long and 3 inches wide.
• Sprinkle the remaining Parmesan cheese over the top and sides of the loaf, pressing lightly so it sticks.
• Place the loaf in the air fryer basket.
• Cook at 375 degrees for 20 to 25 minutes until the internal temperature reaches 160 degrees and the Parmesan edges are golden and crisp.
• Remove the meatloaf and let it rest for 5 minutes before slicing.

merknader

Press the Parmesan firmly onto the surface so it forms a solid crust rather than falling off during cooking. Leftovers reheat well in the air fryer for a few minutes to restore crisp edges. If you prefer a milder herb flavor, reduce the Italian seasoning by half.

Course: Main Course
Cuisine: Italian
Equipment: Air Fryer, Mixing Bowl

Air Fryer BBQ Bacon Meatloaf with Caramelized Onion Crust

This meatloaf combines smoky bacon and tangy BBQ sauce inside a tender beef mixture, then finishes with a layer of sweet caramelized onions that crisp up in the air fryer. The result is a hearty weeknight dinner with built-in crispy edges that feel special enough for weekend meals too.

The onions cook down first to create a soft, jammy topping that firms into a crust during air frying. Bacon bits mixed into the meat add salt and chew, while extra BBQ sauce brushed on top keeps the surface glossy and flavorful.

Air Fryer BBQ Bacon Meatloaf with Caramelized Onion Crust

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 6 slices bacon, divided
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 cup BBQ sauce, plus 2 tablespoons for glazing
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Place the butter in a skillet over medium heat. Add the sliced onion and cook, stirring often, until the onion turns golden and soft, about 12 minutes. Set aside to cool slightly.
• Chop 4 slices of bacon into small pieces. In a mixing bowl, combine the ground beef, chopped bacon, breadcrumbs, egg, 1/4 cup BBQ sauce, garlic powder, salt, and black pepper. Mix until evenly combined.
• Shape the mixture into a loaf roughly 6 inches long and 3 inches wide. Press the caramelized onions evenly over the top and sides to form a crust.
• Lay the remaining 2 slices of bacon across the top of the onion layer. Brush the entire surface with the remaining 2 tablespoons of BBQ sauce.
• Preheat the air fryer to 370°F. Place the meatloaf in the basket and cook for 22 to 25 minutes, until the internal temperature reaches 160°F and the bacon and onion edges look crisp.
• Remove the meatloaf and let it rest for 5 minutes before slicing.

merknader

Slice any leftovers thin and tuck them into sandwich rolls with extra BBQ sauce. If the onions start to brown too quickly in the skillet, lower the heat so they stay soft before they go on the meatloaf. For a smokier flavor, swap one tablespoon of the BBQ sauce for a smoky variety when glazing.

Course: Main Course
Cuisine: American
Equipment: Air Fryer, Skillet, Mixing Bowl

Air Fryer Turkey Cranberry Meatloaf with Sage and Crispy Topping

This turkey meatloaf combines ground turkey with dried cranberries and fresh sage for a balance of savory and slightly sweet flavors. The air fryer helps create crispy edges on the outside while the center stays moist. It suits weeknight meals or simple holiday-style dinners when you want something a bit different from standard meatloaf.

The breadcrumb topping turns golden and crisp during cooking. Sage throughout the mix gives an herbal note that works well with the cranberries.

Air Fryer Turkey Cranberry Meatloaf with Sage and Crispy Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1/2 cup dried cranberries, chopped
• 2 tablespoons fresh sage, finely chopped
• 1/2 cup panko breadcrumbs, divided
• 1 large egg
• 1/4 cup finely diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

fremgangsmåte

 

• Place the ground turkey, chopped cranberries, 1 tablespoon of the sage, 1/4 cup panko breadcrumbs, egg, onion, salt, and pepper in a mixing bowl. Mix with your hands until evenly combined.
• Shape the mixture into a loaf about 8 inches long and 4 inches wide. Set it on a piece of parchment paper sized to fit your air fryer basket.
• In a small bowl, stir together the remaining 1/4 cup panko breadcrumbs, remaining 1 tablespoon sage, and olive oil until the crumbs are coated.
• Press the breadcrumb mixture evenly over the top and sides of the loaf.
• Transfer the loaf on the parchment to the air fryer basket. Cook at 360°F for 25 to 30 minutes until the internal temperature reaches 165°F and the topping is golden and crisp.
• Remove the meatloaf and let it rest for 5 minutes before slicing.

merknader

Chop the cranberries into smaller pieces so they distribute evenly without creating large pockets in the loaf. If you prefer a stronger herb flavor, add an extra teaspoon of sage to the topping mix. Leftovers reheat well in the air fryer at 350°F for 4 to 5 minutes to restore crisp edges. Serve slices with roasted vegetables or a simple green salad.

Course: Main Course
Cuisine: American
Equipment: Air Fryer, Large Mixing Bowl

Air Fryer Mexican Chorizo Meatloaf Stuffed with Pepper Jack

This meatloaf mixes spicy chorizo with ground beef for bold flavor and a gooey pepper jack center. The air fryer creates those crispy edges while keeping the inside moist. It works well for weeknight meals when you want a change from plain meatloaf.

The stuffing adds creamy contrast to the seasoned meat, and simple sides like rice or beans complete the plate. You get familiar Mexican flavors in an easy air fryer format.

Air Fryer Mexican Chorizo Meatloaf Stuffed with Pepper Jack

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Rett Main Course

Kategori Mexican

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground Mexican chorizo
• 1/2 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 ounces pepper jack cheese, cut into 4 long strips
• 2 tablespoons chopped fresh cilantro
• Salt and black pepper to taste

fremgangsmåte

 

• Combine the chorizo, ground beef, breadcrumbs, egg, onion, garlic, cumin, and chili powder in a large bowl. Add salt and pepper and mix until evenly blended.
• Divide the mixture into two portions. Press one portion into a flat oval shape on a sheet of parchment paper. Lay the pepper jack strips down the center.
• Cover the cheese with the remaining meat mixture and seal the edges to fully enclose the filling. Shape into a compact loaf about 6 inches long.
• Preheat the air fryer to 370 degrees F. Place the loaf in the basket and cook for 22 to 25 minutes, turning once halfway through, until the internal temperature reaches 160 degrees F and the edges are browned and crisp.
• Remove the meatloaf and let it rest for 5 minutes. Sprinkle with chopped cilantro before slicing.

merknader

Slice the meatloaf thick so the cheese stays inside each piece. Leftovers reheat well in the air fryer at 350 degrees F for 4 to 5 minutes to restore crisp edges. If the chorizo is very salty, reduce added salt in the mix. Serve with warm tortillas or a simple tomato salsa on the side.

Course: Main Course
Cuisine: Mexican
Equipment: Air Fryer, Mixing Bowl, Parchment Paper

Air Fryer Asian Ginger Scallion Meatloaf with Sesame Crust

This meatloaf brings together fresh ginger and scallions for a bright, savory flavor that pairs well with simple rice or steamed vegetables. The sesame seeds create a crisp outer layer during air frying, giving each slice a nice contrast between the tender inside and the crunchy edges.

It works well for weeknight dinners when you want something a little different from classic meatloaf. The air fryer keeps the process quick while delivering the toasted sesame taste throughout the crust.

Air Fryer Asian Ginger Scallion Meatloaf with Sesame Crust

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground pork
• 4 scallions, finely chopped
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 large egg
• 1/2 cup panko breadcrumbs
• 3 tablespoons sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Combine the ground pork, scallions, ginger, garlic, soy sauce, sesame oil, egg, panko breadcrumbs, salt, and black pepper in a large bowl. Mix until the ingredients are evenly distributed.
• Shape the mixture into a compact loaf about 2 inches thick.
• Sprinkle the sesame seeds over the top and sides of the loaf, pressing gently so they stick.
• Place the loaf in the air fryer basket. Cook at 375°F for 22 to 25 minutes until the internal temperature reaches 160°F and the sesame crust is golden.
• Remove the meatloaf and let it rest for 5 minutes before slicing.

merknader

Press the sesame seeds firmly onto the surface so they stay in place during cooking. If the crust browns too quickly, loosely cover the top with foil for the final few minutes. Leftovers reheat well in the air fryer at 350°F for 4 to 5 minutes to restore crisp edges.

Course: Main Course
Cuisine: Asian
Equipment: Air Fryer, Mixing Bowl, Measuring Spoons

Air Fryer Greek Lamb Meatloaf with Feta, Spinach, and Olive Edges

This meatloaf brings Greek flavors to the air fryer with ground lamb mixed with spinach, salty feta, and briny olives. The hot air creates crispy edges while the inside stays juicy, making it a good choice for a quick dinner that still feels special.

It works well on busy weeknights or when you want something a little different from classic beef meatloaf. The combination gives a tangy, savory bite with a crisp finish from the air fryer.

Air Fryer Greek Lamb Meatloaf with Feta, Spinach, and Olive Edges

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Rett Main Course

Kategori Mediterranean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1.5 pounds ground lamb
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese, divided
• 1/4 cup chopped Kalamata olives, divided
• 1 large egg
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

fremgangsmåte

 

• In a large bowl, combine the ground lamb, chopped spinach, half the feta, half the olives, egg, breadcrumbs, garlic, onion, oregano, salt, and pepper. Mix until evenly combined.
• Shape the mixture into a loaf about 8 inches long and place it in the air fryer basket.
• Brush the top and sides with olive oil. Press the remaining feta and olives gently onto the edges and top.
• Air fry at 375 degrees for 25 to 30 minutes until the internal temperature reaches 160 degrees and the edges are browned and crisp.
• Remove from the air fryer and let the meatloaf rest for 5 minutes before slicing.

merknader

Press the extra feta and olives firmly onto the surface so they crisp up during cooking instead of falling off. Leftovers reheat well in the air fryer at 350 degrees for a few minutes to restore the crunchy edges. If the spinach releases extra moisture, squeeze it dry before mixing so the loaf holds its shape.

Course: Main Course
Cuisine: Mediterranean
Equipment: Air fryer, Mixing bowl, Meat thermometer

Air Fryer Cheeseburger Meatloaf with Pickles and Crispy Bun Crumbs

This recipe turns a classic cheeseburger into a hearty meatloaf that cooks fast in the air fryer. The beef stays juicy while the top gets a golden crunch from toasted bun crumbs. Tangy pickles and melted cheese give every slice the flavor of a loaded burger without needing a bun on the side.

It works well for weeknight dinners when you want something filling but quick. The combination of savory beef, sharp cheddar, and bright pickles pairs nicely with simple sides like roasted vegetables or a green salad.

Air Fryer Cheeseburger Meatloaf with Pickles and Crispy Bun Crumbs

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup crushed hamburger buns, divided
• 1/4 cup chopped dill pickles
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1/4 cup finely diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Preheat the air fryer to 375 degrees. In a large bowl, combine the ground beef, 3/4 cup of the shredded cheddar, 1/4 cup of the crushed buns, chopped pickles, egg, ketchup, mustard, onion, salt, and pepper. Mix until just combined.
• Shape the mixture into a compact loaf about 6 inches long and 3 inches wide. Place it in the air fryer basket.
• In a small bowl, toss the remaining 1/4 cup crushed buns with the remaining 1/4 cup shredded cheddar. Sprinkle this mixture evenly over the top of the loaf, pressing lightly so it sticks.
• Air fry for 22 to 25 minutes until the internal temperature reaches 160 degrees and the bun crumb topping is golden and crisp. Let the meatloaf rest for 5 minutes before slicing.

merknader

For extra crunch, lightly spray the bun crumb topping with oil before air frying. Leftovers reheat well in the air fryer at 350 degrees for 4 to 5 minutes to restore crisp edges. If you prefer a milder pickle flavor, use bread and butter pickles instead.

Course: Main Course
Cuisine: American
Equipment: Air fryer, Mixing bowl

Air Fryer Mushroom Swiss Meatloaf with Thyme and Golden Edges

This meatloaf combines finely chopped mushrooms with ground beef for a savory base that stays moist inside. Swiss cheese melts into the mix while fresh thyme adds an earthy note. The air fryer creates those crispy golden edges that set this version apart from oven-baked loaves. It works well for weeknight dinners when you want something comforting without heating the whole kitchen.

The finished slices hold together nicely and pair easily with roasted vegetables or a simple green salad. The thyme and mushroom flavors come through clearly without overpowering the beef.

Air Fryer Mushroom Swiss Meatloaf with Thyme and Golden Edges

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground beef
• 8 oz cremini mushrooms, finely chopped
• 1 cup shredded Swiss cheese
• 2 tablespoons fresh thyme leaves, plus extra sprigs for garnish
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

fremgangsmåte

 

• Place the ground beef, chopped mushrooms, 3/4 cup of the shredded Swiss cheese, thyme leaves, breadcrumbs, egg, onion, garlic, salt, and pepper in a large bowl. Mix with your hands until just combined.
• Shape the mixture into a compact loaf about 8 inches long and 4 inches wide. Brush the top and sides with the olive oil.
• Preheat the air fryer to 375°F. Place the loaf in the basket and cook for 20 minutes.
• Sprinkle the remaining 1/4 cup shredded Swiss cheese over the top. Cook for another 5 to 8 minutes until the cheese melts and the edges turn golden brown.
• Remove the meatloaf and let it rest for 5 minutes before slicing. Garnish with fresh thyme sprigs.

merknader

Chop the mushrooms very small so they blend into the meat without creating wet spots. If the loaf browns too quickly on top, loosely cover it with foil for the final minutes. Leftovers reheat well in the air fryer at 350°F for 4 minutes to restore the crisp edges.

Course: Main Course
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Measuring Cups

Air Fryer Spicy Buffalo Chicken Meatloaf with Celery Seed Crust

This meatloaf brings together ground chicken and bold buffalo sauce for a spicy kick that stands out at weeknight dinners or casual gatherings. The celery seed crust adds a savory crunch that contrasts nicely with the tender inside, all while the air fryer creates those crispy edges without extra oil.

This recipe serves 4 people. – 1 lb ground chicken – 1/4 cup buffalo sauce – 1 large egg – 1/2 cup plain breadcrumbs – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp salt – 1/4 tsp black pepper – 2 tbsp celery seeds

### Instructions 1. Place the ground chicken, buffalo sauce, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix with clean hands until the ingredients are evenly combined. 2. Shape the mixture into a compact loaf about 6 inches long and 3 inches wide. Sprinkle the celery seeds evenly over the top and sides, pressing gently so they stick to the surface. 3. Preheat the air fryer to 375°F for 3 minutes. Place the loaf in the basket and cook for 20 to 25 minutes, until the internal temperature reaches 165°F and the crust is golden and crisp. 4. Remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing.

### Extra Tips Press the celery seeds firmly into the loaf so they stay in place during cooking. Serve slices with a side of ranch dressing for dipping if you want to balance the heat. Leftovers reheat well in the air fryer at 350°F for 4 to 5 minutes to keep the crust crunchy.

Course: Main Course Cuisine: American Equipment: Air Fryer, Mixing Bowl

Air Fryer Sweet Potato Beef Meatloaf with Pecan Streusel Topping

This meatloaf pairs ground beef with mashed sweet potato for a moist interior and gentle sweetness. The pecan streusel bakes into a crunchy, buttery layer that gives each slice a satisfying contrast. It suits weeknight meals when you want a familiar dish with added texture from the air fryer.

The sweet potato keeps the meat tender while the air fryer crisps the edges and toasts the topping. It delivers a balanced mix of savory and lightly sweet flavors with a nutty finish.

Air Fryer Sweet Potato Beef Meatloaf with Pecan Streusel Topping

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground beef
• 1 cup cooked and mashed sweet potato
• 1 large egg
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, softened
• 1/4 teaspoon ground cinnamon

fremgangsmåte

 

• In a large bowl, combine the ground beef, mashed sweet potato, egg, breadcrumbs, onion, salt, black pepper, and garlic powder. Mix until evenly blended.
• Shape the mixture into a compact loaf about 2 inches thick.
• Place the loaf in the air fryer basket.
• In a small bowl, stir together the pecans, brown sugar, flour, softened butter, and cinnamon until the mixture forms coarse crumbs.
• Spread the pecan streusel evenly over the top of the meatloaf.
• Air fry at 375 degrees until the meatloaf reaches an internal temperature of 160 degrees and the streusel is golden and crisp.

merknader

Mash the sweet potato until smooth so it blends evenly and prevents the loaf from becoming dense. If the streusel browns too quickly, tent the top loosely with foil for the final minutes. Leftovers reheat well in the air fryer at 350 degrees for a few minutes to restore the crisp edges.

Course: Main Course
Cuisine: American
Equipment: Air fryer, Mixing bowl, Small bowl

Air Fryer Moroccan Spiced Meatloaf with Harissa and Almond Edges

This meatloaf brings warm Moroccan spices and a touch of harissa heat together in the air fryer. The almonds on the edges turn golden and crisp, giving each slice a nice crunch without extra oil. It works well for weeknight meals when you want something a bit different from a standard meatloaf but still easy to put together.

The flavors lean savory with a mild kick from the harissa and a hint of sweetness from the spices. Air frying keeps the inside moist while the outer edges firm up nicely around the almonds.

Air Fryer Moroccan Spiced Meatloaf with Harissa and Almond Edges

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Rett Main Course

Kategori Moroccan

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 lb ground lamb
• 3 tablespoons harissa paste
• 1/3 cup finely chopped almonds
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup plain breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

fremgangsmåte

 

• Combine the ground lamb, grated onion, minced garlic, cumin, coriander, cinnamon, salt, pepper, egg, and breadcrumbs in a large bowl. Mix until evenly blended.
• Add 2 tablespoons of the harissa paste to the meat mixture and work it in thoroughly.
• Divide the mixture into 4 equal portions and shape each into a small loaf about 5 inches long and 2 inches thick.
• Press the chopped almonds firmly onto the sides and top edges of each loaf so they stick well.
• Place the loaves in the air fryer basket, leaving space between them. Cook at 375°F for 18 to 22 minutes until the internal temperature reaches 160°F and the almond edges are golden.
• Brush the remaining tablespoon of harissa over the tops during the last 3 minutes of cooking.
• Remove the meatloaves and let them rest for 5 minutes before slicing. Sprinkle with chopped parsley before serving.

merknader

Form the loaves with slightly squared sides so more almond pieces can adhere and create those crisp edges. If your harissa is very spicy, start with less and add more to taste in the meat mix. Leftovers reheat well in the air fryer at 350°F for 4 to 5 minutes to bring back some crunch to the almonds.

Course: Main Course
Cuisine: Moroccan
Equipment: Air Fryer, Mixing Bowl, Measuring Spoons

Air Fryer Breakfast Sausage Meatloaf with Hash Brown Crust

This recipe turns classic breakfast flavors into a hearty meatloaf that cooks up with a golden, crispy hash brown crust in the air fryer. It works well for weekend brunch or an easy breakfast-for-dinner option when you want something savory and filling without much hands-on time. The meatloaf stays tender inside while the outer layer of potatoes turns crunchy and browned.

Air Fryer Breakfast Sausage Meatloaf with Hash Brown Crust

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Rett Breakfast

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground breakfast sausage
• 1 large egg
• 1/2 cup plain breadcrumbs
• 1/4 cup milk
• 1 teaspoon dried sage
• 2 cups frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Combine the ground breakfast sausage, egg, breadcrumbs, milk, and dried sage in a large bowl. Mix until the ingredients are evenly distributed.
• Shape the mixture into a compact loaf about 6 inches long and 3 inches wide. Place it on a piece of parchment paper.
• In a separate bowl, toss the thawed hash browns with olive oil, salt, and black pepper until the potatoes are lightly coated.
• Press the seasoned hash browns firmly around the top and sides of the meatloaf, covering the surface as evenly as possible.
• Transfer the loaf on the parchment paper to the air fryer basket. Cook at 375°F for 22 to 25 minutes until the internal temperature reaches 160°F and the hash brown crust is golden and crisp.
• Remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing.

merknader

Thaw the hash browns fully and pat them dry before coating so they crisp instead of steaming. If you prefer a milder flavor, swap the sage for a pinch of dried thyme. Leftovers reheat well in the air fryer at 350°F for 5 minutes to bring back some of the crust texture.

Course: Breakfast
Cuisine: American
Equipment: Air Fryer, Mixing Bowl, Parchment Paper