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–+ servings

Mushroom and Swiss Stuffed Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 8 ounces mushrooms, finely chopped
  • 4 ounces Swiss cheese, shredded
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth

fremgangsmåte
 

  • Heat a skillet over medium heat and cook the onion, garlic, and mushrooms until softened and most liquid has evaporated. Set aside to cool slightly.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix just until evenly blended.
  • Divide the meat mixture in half. Press one half into the bottom of the slow cooker to form a base.
  • Spread the cooked mushroom mixture over the meat base, then sprinkle the Swiss cheese evenly on top.
  • Cover with the remaining meat mixture and press the edges to seal the filling inside. Pour the beef broth around the sides of the loaf.
  • Cover and cook on low for 6 to 7 hours until the internal temperature reaches 160 degrees. Let rest for 10 minutes before slicing.

merknader

Slice the loaf carefully so the melted cheese stays inside each piece. Leftovers reheat well in the microwave with a splash of broth to keep the meat moist. If you prefer a stronger mushroom flavor, use cremini instead of white button mushrooms.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Large Bowl, Skillet