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–+ servings

Spicy Buffalo Chicken Meatloaf with Ranch Drizzle

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground chicken
  • 1/2 cup buffalo wing sauce
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup ranch dressing

fremgangsmåte
 

  • Combine the ground chicken, 1/4 cup of the buffalo wing sauce, breadcrumbs, egg, celery, onion, garlic powder, salt, and pepper in a large bowl. Mix until evenly blended.
  • Shape the mixture into a loaf that will fit inside your slow cooker.
  • Pour the remaining 1/4 cup buffalo wing sauce into the bottom of the slow cooker. Place the loaf on top.
  • Cover and cook on low for 6 hours until the internal temperature reaches 165°F.
  • Remove the meatloaf from the slow cooker and let it rest for 5 minutes.
  • Slice the meatloaf and drizzle ranch dressing over each serving.

merknader

Mix only until the ingredients come together to avoid a dense texture. If the ranch dressing is too thick to drizzle, thin it with a teaspoon of milk before serving. Leftovers reheat well in the microwave with an extra splash of buffalo sauce to refresh the flavor.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Mixing Bowl, Measuring Cups