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–+ servings

Mexican Taco Meatloaf with Corn and Black Beans

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese

fremgangsmåte
 

  • Place the ground beef in a large bowl. Add the taco seasoning, black beans, corn, breadcrumbs, egg, salsa, and half the cheddar cheese. Mix with your hands until evenly combined.
  • Shape the mixture into a loaf that will fit inside your slow cooker. Line the slow cooker with parchment paper or lightly grease the bottom.
  • Set the loaf in the slow cooker. Cover and cook on low for 6 hours.
  • Sprinkle the remaining cheddar cheese over the top of the loaf. Cover again and cook for 15 more minutes until the cheese melts.
  • Lift the loaf out using the parchment paper. Let it rest for 5 minutes before slicing.

merknader

Drain the beans well so the loaf holds its shape. If you prefer more heat, stir a few dashes of hot sauce into the salsa before mixing. Leftovers reheat nicely in the microwave with a splash of extra salsa to keep them moist.
Course: Main Course
Cuisine: Mexican
Equipment: Slow Cooker, Mixing Bowl