Go Back
–+ servings

Teriyaki Pineapple Meatloaf with Sesame Seeds

Print oppskrift Pin oppskrift
Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1.5 pounds ground beef
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup teriyaki sauce, divided
  • 1 cup crushed pineapple, drained
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Combine the ground beef, breadcrumbs, egg, half the teriyaki sauce, crushed pineapple, onion, garlic, salt, and pepper in a large bowl. Mix until evenly blended but do not overwork the meat.
  • Shape the mixture into a loaf that fits inside your slow cooker. Place the loaf directly in the cooker.
  • Cover and cook on low for 6 hours until the internal temperature reaches 160 degrees.
  • Brush the remaining teriyaki sauce over the top of the meatloaf. Sprinkle the sesame seeds evenly across the surface.
  • Cover again and cook for 15 more minutes to set the glaze. Let the meatloaf rest for 5 minutes before slicing.

merknader

Drain the pineapple well so the meatloaf holds its shape. Serve slices over steamed rice to soak up the sauce. If you prefer a thicker glaze, mix a teaspoon of cornstarch into the final portion of teriyaki sauce before brushing it on.
Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Large Mixing Bowl