10 Turkey Stuffing Meatloaf Recipes With a Savory Stuffing Blend

Turkey stuffing meatloaf is an easy way to bring savory flavor to a simple family dinner. These recipes use stuffing mix to add seasoning and help keep each loaf tender. You’ll find practical ideas for busy weeknights, meal prep, and cozy Sunday suppers. Choose the version that fits your table, then pair it with your favorite simple sides.

Helpful Tips Before You Start

A few simple steps can help your turkey stuffing meatloaf turn out moist, flavorful, and easy to slice.

Check the Stuffing Mix

Use the stuffing blend called for in the recipe, since brands and varieties can differ in seasoning and salt. If the mix has large pieces, crush them slightly for a more even texture.

Add Liquid Gradually

Let the stuffing absorb the broth or other liquid before mixing it with the turkey. Add extra liquid a little at a time if the mixture seems dry, so the loaf stays moist without becoming mushy.

Mix Gently

Combine the ingredients just until evenly mixed. Overworking ground turkey can make the meatloaf dense.

Check the Center

Use an instant-read thermometer to check the thickest part of the loaf. Ground turkey should reach 165°F for food safety.

Rest Before Slicing

Let the meatloaf rest for about 10 minutes after baking. This gives the juices time to settle and helps the slices hold together.

Classic Turkey Stuffing Meatloaf with Savory Pan Gravy

This turkey meatloaf gets its tender texture and familiar herb flavor from a savory stuffing blend. A simple pan gravy made with the meatloaf drippings adds a cozy, homemade finish.

Serve it for a weeknight dinner or a relaxed Sunday meal. The slices hold together well, and the gravy makes mashed potatoes or steamed vegetables a natural pairing.

Classic Turkey Stuffing Meatloaf with Savory Pan Gravy

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 cup dry savory herb stuffing mix, crushed into small crumbs
• ½ cup whole milk
• 1 pound ground turkey
• 1 large egg
• ½ cup finely diced yellow onion
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1½ cups low-sodium chicken broth

fremgangsmåte

 

• Heat the oven to 375°F. Lightly oil a small rimmed baking dish with the olive oil.
• In a large bowl, stir the crushed stuffing mix and milk together. Let the mixture stand for 3 minutes so the crumbs can soften.
• Add the ground turkey, egg, diced onion, Worcestershire sauce, dried thyme, salt, and pepper. Mix gently with your hands or a fork just until combined. Avoid packing the mixture tightly.
• Shape the mixture into a compact loaf in the prepared baking dish. Bake until the center reaches 165°F, about 45 to 55 minutes. Transfer the meatloaf to a cutting board and let it rest while you make the gravy.
• Set the baking dish aside and pour its drippings into a small bowl. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
• Gradually whisk in the chicken broth and the reserved meatloaf drippings. Bring the gravy to a gentle simmer, whisking often, until smooth and slightly thickened, about 4 to 6 minutes.
• Slice the meatloaf and serve with the warm pan gravy spooned over the top.

merknader

Crush the stuffing mix into small, even crumbs so it softens throughout the loaf. If the gravy thickens while it sits, whisk in a little more chicken broth as you warm it. Letting the meatloaf rest before slicing helps keep the slices neat.

Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Dish, Large Mixing Bowl, Saucepan, Whisk

Cranberry Apple Turkey Stuffing Meatloaf with Roasted Sweet Potatoes

This turkey meatloaf brings savory stuffing mix together with tart cranberries and tender apple for a cozy, balanced main dish. Roasted sweet potatoes cook alongside it, making this a practical one-pan meal for a weeknight dinner or a relaxed fall gathering.

The meatloaf stays moist and tender, with little bursts of fruit in each slice. Sweet potato wedges turn soft inside and lightly browned at the edges, adding a simple roasted side without extra fuss.

Cranberry Apple Turkey Stuffing Meatloaf with Roasted Sweet Potatoes

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup savory herb stuffing mix, crushed lightly
• 1/2 cup finely diced apple
• 1/3 cup dried cranberries
• 1 large egg
• 1/3 cup milk
• 1/4 cup finely diced yellow onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium sweet potatoes, cut into wedges
• 1 tablespoon olive oil

fremgangsmåte

 

• Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or lightly oil it.
• In a large bowl, combine the stuffing mix and milk. Let it sit for 2 minutes so the stuffing softens.
• Add the ground turkey, diced apple, dried cranberries, egg, onion, Dijon mustard, salt, and pepper. Mix gently until just combined. Avoid overmixing, which can make the meatloaf dense.
• Shape the mixture into a compact loaf on one side of the prepared baking sheet. Leave room for the sweet potatoes.
• Toss the sweet potato wedges with olive oil, then arrange them in a single layer beside the meatloaf. Roast until the meatloaf is cooked through and the potatoes are tender and browned at the edges, about 35 to 45 minutes. The center of the meatloaf should reach 165°F.
• Let the meatloaf rest for 5 minutes before slicing. Serve it with the roasted sweet potatoes.

merknader

Dice the apple and onion finely so they soften evenly in the loaf, and keep the sweet potato wedges similar in size for even roasting. If the potatoes finish before the meatloaf, transfer them to a plate and loosely cover while the loaf finishes cooking.

Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Meat Thermometer

Italian Turkey Stuffing Meatloaf with Marinara and Spaghetti

This Italian-inspired meatloaf uses savory stuffing mix to bring moisture and seasoning to lean ground turkey. Marinara, Parmesan, and Italian herbs give it familiar pasta-night flavor, while a spaghetti side makes it a hearty meal for a family dinner.

Shape the mixture into one loaf and bake it with marinara on top for a tender center and a saucy finish. It is a cozy choice when you want the comfort of meatloaf and spaghetti in one dinner.

Italian Turkey Stuffing Meatloaf with Marinara and Spaghetti

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Rett Main Course

Kategori Italian-American

serveringsstørrelse 4 people

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1x2x3x

• 1 pound ground turkey
• 1 cup dry savory herb stuffing mix, crushed into smaller pieces
• 1 large egg
• 1/3 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup marinara sauce, divided
• 8 ounces spaghetti
• 1 tablespoon olive oil

fremgangsmåte

 

• Heat the oven to 375°F. Lightly grease a baking dish with the olive oil.
• In a large bowl, combine the ground turkey, crushed stuffing mix, egg, milk, Parmesan, Italian seasoning, garlic powder, black pepper, and 1/4 cup of the marinara sauce. Mix gently until just combined.
• Shape the mixture into a loaf in the prepared baking dish. Spread another 1/2 cup marinara over the top.
• Bake for 40 to 50 minutes, until the center reaches 165°F. Let the meatloaf rest for 5 minutes before slicing.
• While the meatloaf bakes, cook the spaghetti according to the package directions. Drain it, then toss it with the remaining 1/4 cup marinara sauce.
• Serve slices of meatloaf alongside the spaghetti.

merknader

Crush the stuffing mix into small pieces so it blends evenly and helps the loaf hold together. If the top browns before the center is cooked, loosely cover the dish with foil for the rest of the baking time. Serve the spaghetti right after tossing it with marinara so it stays warm and saucy.

Course: Main Course
Cuisine: Italian-American
Equipment: Baking Dish, Large Mixing Bowl, Meat Thermometer, Large Pot

Turkey Stuffing Meatloaf Muffins with Mashed Potato Crowns

These individual turkey meatloaf muffins bring the cozy flavor of savory stuffing to an easy-to-serve meal. A little cranberry sauce adds a bright, sweet-tart note, while mashed potato crowns make each muffin feel like a complete comfort-food bite.

They work well for family dinners, casual gatherings, or a fun alternative to a full-size meatloaf. The turkey stays tender beneath its browned edges, and the piped potato topping turns golden in the oven.

Turkey Stuffing Meatloaf Muffins with Mashed Potato Crowns

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

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1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 1/3 cup milk
• 1/4 cup finely diced onion
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1/4 cup cranberry sauce
• 2 cups prepared mashed potatoes
• 1 tablespoon butter, melted

fremgangsmåte

 

• Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
• In a large bowl, combine the ground turkey, stuffing mix, egg, milk, onion, dried sage, and black pepper. Mix gently until just combined. Let the mixture stand for 5 minutes so the stuffing mix can absorb some of the moisture.
• Divide the turkey mixture among the prepared muffin cups, pressing it in lightly. Make a small indentation in the center of each portion and add a little cranberry sauce.
• Bake for 20 to 25 minutes, until the meatloaf muffins are cooked through and reach 165°F in the center.
• While the muffins bake, spoon the mashed potatoes into a piping bag or a sturdy resealable bag with a corner snipped off.
• Remove the pan from the oven. Pipe a crown of mashed potatoes onto each muffin and brush the tops lightly with melted butter.
• Return the pan to the oven and bake for 8 to 10 minutes, until the potato crowns are lightly golden. Let the muffins rest for 5 minutes before carefully removing them from the pan.

merknader

For neater potato crowns, make sure the mashed potatoes are thick enough to hold their shape as you pipe them. If you are preparing them ahead, bake the turkey muffins first, then add the potato crowns and butter just before the final oven step.

Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Piping Bag or Resealable Bag, Meat Thermometer

Southwest Turkey Stuffing Meatloaf with Black Beans and Corn Salsa

Savory stuffing mix gives this turkey meatloaf a tender texture and brings the seasoning right into the meat. Black beans add hearty bites, while a bright corn salsa gives each slice a fresh, tangy finish.

It’s a handy choice for a family dinner or a casual meal with friends. Bake the loaf ahead, then add the quick salsa just before serving for a colorful Southwest-inspired plate.

Southwest Turkey Stuffing Meatloaf with Black Beans and Corn Salsa

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Rett Main Course

Kategori Southwest American

serveringsstørrelse 4 people

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1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 1/3 cup salsa, divided
• 1/2 cup canned black beans, rinsed and drained
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup corn kernels, thawed if frozen
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice

fremgangsmåte

 

• Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
• In a large bowl, combine the ground turkey, stuffing mix, egg, 2 tablespoons of the salsa, black beans, cumin, chili powder, and salt. Mix gently until evenly combined.
• Shape the mixture into a compact loaf on the prepared baking sheet. Spread the remaining salsa over the top.
• Bake for 40 to 45 minutes, until the center reaches 165°F on an instant-read thermometer. Let the meatloaf rest for 5 minutes before slicing.
• While the meatloaf bakes, stir together the corn, red onion, cilantro, and lime juice in a small bowl. Spoon the corn salsa over the slices just before serving.

merknader

Drain the black beans well so they don’t add excess moisture to the loaf. For the best texture, mix the turkey mixture just until combined and let the baked meatloaf rest before slicing. Add the corn salsa at the table so it stays bright and fresh.

Course: Main Course
Cuisine: Southwest American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer

Spinach and Feta Turkey Stuffing Meatloaf with Lemon Orzo

This turkey meatloaf combines savory stuffing mix with tender spinach and tangy feta for a moist, flavorful main dish. A squeeze of lemon in the orzo brings a bright note that balances the rich, herby meatloaf.

It’s a cozy weeknight dinner that also feels special enough to serve to guests. Bake the meatloaf alongside a simple pot of orzo, then bring both to the table for an easy, satisfying meal.

Spinach and Feta Turkey Stuffing Meatloaf with Lemon Orzo

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Rett Main Course

Kategori Mediterranean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 1/3 cup milk
• 1 cup finely chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1 cup orzo
• 2 cups low-sodium chicken broth
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

fremgangsmåte

 

• Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
• In a large bowl, combine the ground turkey, stuffing mix, egg, milk, chopped spinach, feta, and black pepper. Mix gently until everything is evenly distributed, taking care not to compact the meat mixture.
• Shape the mixture into a compact loaf on the prepared baking sheet. Bake for 40 to 45 minutes, until the center reaches 165°F. Let it rest for 5 minutes before slicing.
• While the meatloaf bakes, bring the chicken broth to a boil in a medium saucepan. Stir in the orzo, reduce the heat to a steady simmer, and cook according to the package directions, stirring occasionally, until tender.
• Drain any excess liquid from the orzo, then stir in the lemon zest, lemon juice, and parsley. Serve the lemon orzo with slices of meatloaf.

merknader

Chop the spinach finely so it blends evenly into the loaf, and fold the feta in gently to keep some small pockets of cheese throughout. If the orzo finishes before the meatloaf, cover the saucepan to keep it warm, then add the lemon and parsley just before serving.

Course: Main Course
Cuisine: Mediterranean
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Medium Saucepan, Instant-Read Thermometer

BBQ Turkey Stuffing Meatloaf with Cheddar and Baked Potato Wedges

Savory stuffing mix helps keep this turkey meatloaf moist and adds plenty of herby flavor. A layer of barbecue sauce and melted cheddar gives it a smoky, cheesy finish.

Serve it with crisp-edged baked potato wedges for a cozy weeknight dinner. The potatoes roast alongside the meatloaf, making this an easy meal to bring to the table.

BBQ Turkey Stuffing Meatloaf with Cheddar and Baked Potato Wedges

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 1/3 cup milk
• 1/2 cup barbecue sauce, divided
• 1 cup shredded cheddar cheese, divided
• 1 1/2 pounds russet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil.
• Cut the potatoes lengthwise into wedges. Toss them with olive oil, garlic powder, paprika, salt, and black pepper. Arrange the wedges on one side of the baking sheet in a single layer.
• In a large bowl, combine the ground turkey, stuffing mix, egg, milk, 1/4 cup of the barbecue sauce, and 1/2 cup of the cheddar. Mix gently until evenly combined.
• Shape the turkey mixture into a compact loaf on the open side of the baking sheet. Leave a little space between the loaf and the potato wedges so they roast evenly.
• Bake for 25 minutes. Remove the pan from the oven and spread the remaining 1/4 cup barbecue sauce over the meatloaf. Sprinkle the remaining 1/2 cup cheddar on top.
• Return the pan to the oven and bake for 15 to 20 minutes more, until the meatloaf reaches 165°F in the center and the potato wedges are tender and browned. Let the meatloaf rest for 5 minutes before slicing, then serve with the wedges.

merknader

Cut the potato wedges to a similar thickness so they finish roasting at the same time. If the meatloaf is ready before the potatoes are browned, transfer it to a plate to rest and leave the wedges in the oven for a few extra minutes.

Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Mixing Bowl, Instant-Read Thermometer

Mushroom Swiss Turkey Stuffing Meatloaf with Brown Rice

This turkey meatloaf brings together savory stuffing mix, tender mushrooms, melted Swiss cheese, and hearty brown rice. The stuffing adds herbs and seasoning while helping bind the meatloaf, so there’s no need to fuss with a long list of spices.

It’s a cozy choice for a weeknight dinner or a relaxed family meal. Each slice is moist and tender, with earthy mushroom flavor and a cheesy center.

Mushroom Swiss Turkey Stuffing Meatloaf with Brown Rice

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup cooked brown rice, cooled
• 1 cup dry savory turkey stuffing mix
• 1 cup finely chopped cremini mushrooms
• 1 cup shredded Swiss cheese, divided
• 1 large egg
• 1/3 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Heat the oven to 375°F. Lightly grease a loaf pan or line a rimmed baking sheet with parchment.
• Warm the olive oil in a skillet over medium heat. Add the chopped mushrooms and cook for 5 to 7 minutes, stirring occasionally, until tender and their released moisture has mostly evaporated. Set aside to cool slightly.
• In a large bowl, whisk together the egg and milk. Stir in the stuffing mix and let it soften for 2 minutes. Add the ground turkey, cooked brown rice, mushrooms, black pepper, and 3/4 cup of the Swiss cheese.
• Mix gently until the ingredients are just combined. Transfer the mixture to the prepared loaf pan or shape it into a loaf on the parchment-lined baking sheet. Avoid packing it tightly, which can make the meatloaf dense.
• Bake for 40 minutes. Sprinkle the remaining 1/4 cup Swiss cheese over the top and bake for another 10 to 15 minutes, until the center reaches 165°F.
• Let the meatloaf rest for 10 minutes before slicing. This helps the slices hold together with the brown rice and melted cheese.

merknader

Cook and cool the brown rice before mixing it into the meatloaf so it doesn’t add excess heat or moisture. If the mushrooms look wet after cooking, keep them in the skillet for another minute or two before cooling. Serve slices with a simple green salad or steamed vegetables.

Course: Main Course
Cuisine: American
Equipment: Large Skillet, Mixing Bowl, Loaf Pan or Rimmed Baking Sheet, Instant-Read Thermometer

Turkey Stuffing Meatloaf Wellington with Roasted Green Beans

This Wellington-style meatloaf wraps savory turkey and stuffing filling in crisp puff pastry, making a cozy main dish with a special-occasion look. Roasted green beans cook alongside it for an easy, colorful plate.

The filling stays tender and well seasoned, while the pastry bakes up golden and flaky. It works well for a weekend dinner or a holiday meal when you want turkey stuffing flavors in a sliceable centerpiece.

Turkey Stuffing Meatloaf Wellington with Roasted Green Beans

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 1/3 cup milk
• 1/4 cup finely diced yellow onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon all-purpose flour, for rolling
• 1 tablespoon water
• 12 ounces green beans, trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon salt

fremgangsmåte

 

• Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
• In a mixing bowl, combine the ground turkey, stuffing mix, egg, milk, diced onion, Dijon mustard, and black pepper. Mix just until combined, then shape the mixture into a compact loaf about 8 inches long.
• Lightly flour a work surface and roll the puff pastry into a rectangle large enough to wrap around the loaf. Set the turkey loaf in the center. Fold the pastry over the loaf, sealing the edges underneath. Place it seam-side down on one half of the prepared baking sheet.
• Toss the green beans with the olive oil and salt. Spread them on the other half of the baking sheet, leaving space around the pastry. Brush the exposed pastry with the water.
• Bake for 35 to 45 minutes, until the pastry is deeply golden and the center of the turkey loaf reaches 165°F. If the green beans are tender before the pastry is ready, transfer them to a serving dish and keep baking the Wellington.
• Let the Wellington rest for 10 minutes before slicing. Serve the slices with the roasted green beans.

merknader

Keep the turkey mixture compact so it holds its shape inside the pastry, and seal the pastry underneath to help prevent leaks. If the pastry browns before the turkey reaches 165°F, loosely cover it with foil while it finishes baking.

Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Instant-Read Thermometer

Asian-Inspired Turkey Stuffing Meatloaf Rice Bowls with Ginger-Soy Glaze

These rice bowls turn turkey stuffing meatloaf into a satisfying meal with a savory, tender center and a glossy ginger-soy glaze. The stuffing mix helps bind and season the turkey, while fresh ginger and green onion give the meatloaf an Asian-inspired flavor.

Serve these bowls for a weeknight dinner when you want something filling that can be prepared in easy steps. Steamed rice and crisp cucumber balance the warm, lightly sweet glaze.

Asian-Inspired Turkey Stuffing Meatloaf Rice Bowls with Ginger-Soy Glaze

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Rett Main Course

Kategori Asian

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 pound ground turkey
• 1 cup dry savory stuffing mix
• 1 large egg
• 2 tablespoons low-sodium soy sauce, divided
• 2 tablespoons water
• 2 teaspoons finely grated fresh ginger, divided
• 2 green onions, thinly sliced, divided
• 1 tablespoon neutral oil
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 2 cups cooked rice
• 1 cup thinly sliced cucumber
• 1 teaspoon sesame seeds

fremgangsmåte

 

• Heat the oven to 375°F. Line a small baking sheet with parchment paper.
• In a large bowl, combine the ground turkey, stuffing mix, egg, 1 tablespoon of the soy sauce, water, 1 teaspoon of the ginger, and half of the sliced green onions. Mix gently until just combined.
• Shape the mixture into four small oval loaves and place them on the prepared baking sheet. Bake until the centers reach 165°F, about 25 to 30 minutes.
• While the loaves bake, warm the neutral oil in a small saucepan over low heat. Add the remaining ginger and cook for about 30 seconds. Stir in the hoisin sauce, rice vinegar, honey, and remaining 1 tablespoon soy sauce. Simmer gently for 2 to 3 minutes, stirring until smooth, then remove from the heat.
• Divide the cooked rice among four bowls. Add cucumber and one turkey meatloaf to each bowl. Spoon the ginger-soy glaze over the meatloaves, then finish with the remaining green onions and sesame seeds.

merknader

For a thicker glaze, let it simmer for another minute, stirring often. Keep some glaze aside to drizzle over the rice just before serving, and slice the cucumber shortly before assembling so it stays crisp.

Course: Main Course
Cuisine: Asian
Equipment: Oven, Baking Sheet, Parchment Paper, Mixing Bowl, Small Saucepan, Instant-Read Thermometer