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–+ servings

Asian-Inspired Turkey Stuffing Meatloaf Rice Bowls with Ginger-Soy Glaze

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Rett Main Course
Kategori Asian
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup dry savory stuffing mix
  • 1 large egg
  • 2 tablespoons low-sodium soy sauce, divided
  • 2 tablespoons water
  • 2 teaspoons finely grated fresh ginger, divided
  • 2 green onions, thinly sliced, divided
  • 1 tablespoon neutral oil
  • 1/4 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 2 cups cooked rice
  • 1 cup thinly sliced cucumber
  • 1 teaspoon sesame seeds

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, stuffing mix, egg, 1 tablespoon of the soy sauce, water, 1 teaspoon of the ginger, and half of the sliced green onions. Mix gently until just combined.
  • Shape the mixture into four small oval loaves and place them on the prepared baking sheet. Bake until the centers reach 165°F, about 25 to 30 minutes.
  • While the loaves bake, warm the neutral oil in a small saucepan over low heat. Add the remaining ginger and cook for about 30 seconds. Stir in the hoisin sauce, rice vinegar, honey, and remaining 1 tablespoon soy sauce. Simmer gently for 2 to 3 minutes, stirring until smooth, then remove from the heat.
  • Divide the cooked rice among four bowls. Add cucumber and one turkey meatloaf to each bowl. Spoon the ginger-soy glaze over the meatloaves, then finish with the remaining green onions and sesame seeds.

merknader

For a thicker glaze, let it simmer for another minute, stirring often. Keep some glaze aside to drizzle over the rice just before serving, and slice the cucumber shortly before assembling so it stays crisp.
Course: Main Course
Cuisine: Asian
Equipment: Oven, Baking Sheet, Parchment Paper, Mixing Bowl, Small Saucepan, Instant-Read Thermometer