10 Turkey and Beef Meatloaf Recipes for a Richer Flavor

Looking for a meatloaf with a little more flavor? These turkey and beef recipes make it easy to mix things up with simple ingredients and satisfying seasonings. Whether you’re planning a cozy family dinner or prepping meals for the week, you’ll find a practical idea to try.

Helpful Tips Before You Start

A few simple choices can help your turkey and beef meatloaf turn out flavorful and tender.

Choose a Balanced Meat Blend

Use enough beef for richness and turkey for a lighter texture. A blend with some fat helps keep the loaf moist.

Add Moisture and Flavor

Mix in ingredients like sautéed onion, milk-soaked breadcrumbs, or grated vegetables. They add moisture without making the meatloaf heavy.

Mix Gently

Combine the ingredients just until they come together. Overmixing can make the meatloaf dense.

Check the Center

Use an instant-read thermometer to check the thickest part. Ground turkey should reach 165°F, even when blended with beef.

Let It Rest Before Slicing

Rest the meatloaf for about 10 minutes after baking. This helps the juices settle and makes cleaner slices.

Classic Turkey and Beef Meatloaf with Savory Onion Gravy

This meatloaf combines lean ground turkey with beef for a tender texture and a richer, more savory flavor. A simple blend of breadcrumbs, egg, and seasonings helps the loaf hold together without making it dense.

The onion gravy cooks on the stovetop while the meatloaf bakes, making this a cozy choice for a family dinner or a relaxed weekend meal. Spoon the warm gravy over slices just before serving.

Classic Turkey and Beef Meatloaf with Savory Onion Gravy

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 8 ounces ground turkey
• 8 ounces ground beef
• ½ cup plain breadcrumbs
• 1 large egg
• ¼ cup milk
• ½ small yellow onion, finely grated
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 tablespoon all-purpose flour
• 1 cup low-sodium beef broth
• ½ teaspoon dried thyme

fremgangsmåte

 

• Heat the oven to 375°F. In a large mixing bowl, combine the ground turkey, ground beef, breadcrumbs, egg, milk, grated onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined.
• Shape the mixture into a compact loaf and place it in a small baking dish. Bake for 45 to 55 minutes, until the center reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.
• While the meatloaf bakes, heat the olive oil in a skillet over medium heat. Add the sliced onion and cook for 8 to 10 minutes, stirring often, until softened and lightly browned.
• Sprinkle the flour over the onions and stir for about 1 minute. Slowly pour in the beef broth while stirring to prevent lumps. Add the dried thyme and simmer for 4 to 6 minutes, stirring occasionally, until the gravy thickens.
• Slice the rested meatloaf and spoon the savory onion gravy over each serving.

merknader

Mix the meatloaf only until the ingredients come together so it stays tender, and let it rest before slicing to help the slices hold their shape. If the gravy thickens too much while you wait, stir in a small splash of beef broth.

Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Small Baking Dish, Meat Thermometer, Large Skillet

Italian Turkey and Beef Meatloaf with Parmesan and Marinara

This Italian-inspired meatloaf combines lean ground turkey with ground beef for a tender texture and richer flavor. Parmesan, garlic, and Italian seasoning bring savory depth, while marinara adds a bright tomato finish.

Serve it for a cozy family dinner or slice it for sandwiches the next day. A layer of marinara on top keeps the loaf moist as it bakes, with extra sauce served alongside.

Italian Turkey and Beef Meatloaf with Parmesan and Marinara

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Rett Main Course

Kategori Italian-American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 8 ounces ground turkey
• 8 ounces ground beef
• 1 large egg
• 1/3 cup plain breadcrumbs
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup finely chopped yellow onion
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce, divided
• 1 tablespoon chopped fresh parsley

fremgangsmåte

 

• Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk the egg with 1/4 cup of the marinara. Add the breadcrumbs, Parmesan, onion, garlic, Italian seasoning, salt, and black pepper. Stir to combine.
• Add the ground turkey and ground beef. Mix gently with your hands just until the ingredients are evenly combined. Avoid overmixing, which can make the meatloaf dense.
• Shape the mixture into a compact loaf on the prepared baking sheet. Spread the remaining 1/4 cup marinara over the top.
• Bake until the center reaches 160°F on an instant-read thermometer, about 45 to 55 minutes. Let the meatloaf rest for 10 minutes, then sprinkle with chopped parsley and slice to serve.

merknader

For a neater slice, let the loaf rest before cutting so the juices settle. Serve with extra marinara on the side, and refrigerate leftovers in a covered container for up to 3 days.

Course: Main Course
Cuisine: Italian-American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Instant-Read Thermometer

Smoky Chipotle Turkey and Beef Meatloaf with Black Bean Corn Salad

This meatloaf blends lean ground turkey with beef for a tender texture and richer flavor. Chipotle adds gentle smoke and heat, while a simple glaze helps keep the top moist as it bakes.

A fresh black bean and corn salad brings bright, hearty contrast to each slice. This colorful dinner works well for a weeknight meal and is easy to serve family-style.

Smoky Chipotle Turkey and Beef Meatloaf with Black Bean Corn Salad

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Rett Main Course

Kategori Mexican

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• ½ pound ground turkey
• ½ pound ground beef
• ½ cup plain breadcrumbs
• 1 large egg
• ¼ cup finely diced yellow onion
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup ketchup, divided
• 1 tablespoon lime juice
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels, thawed if frozen
• ¼ cup chopped fresh cilantro

fremgangsmåte

 

• Heat the oven to 375°F. Line a small rimmed baking sheet with parchment paper.
• In a large bowl, combine the ground turkey, ground beef, breadcrumbs, egg, onion, chipotle peppers, cumin, salt, black pepper, and 2 tablespoons of the ketchup. Mix gently until everything is evenly combined. Avoid packing the mixture tightly.
• Shape the mixture into a loaf on the prepared baking sheet. Spread the remaining ketchup over the top.
• Bake until the center reaches 165°F, about 45 to 55 minutes. Let the meatloaf rest for 10 minutes before slicing so it holds together.
• While the meatloaf rests, stir the black beans, corn, cilantro, lime juice, and remaining 2 tablespoons of ketchup in a bowl. Serve the salad alongside the sliced meatloaf.

merknader

For a milder smoky flavor, use 2 teaspoons of minced chipotle instead of 1 tablespoon. If you make the salad ahead, keep it covered in the refrigerator and stir it before serving. Slice the rested meatloaf with a sharp knife for neat portions.

Course: Main Course
Cuisine: Mexican
Equipment: Oven, Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Meat Thermometer

Greek Turkey and Beef Meatloaf with Spinach, Feta, and Lemon Potatoes

This meatloaf brings together lean turkey and rich ground beef with spinach, tangy feta, and a hint of oregano. The mix stays moist and tender, while lemony roasted potatoes make it a satisfying one-pan-style dinner.

It works well for a relaxed family meal or a make-ahead weeknight dinner. Serve the potatoes alongside slices of meatloaf for a bright, savory plate with Greek-inspired flavors.

Greek Turkey and Beef Meatloaf with Spinach, Feta, and Lemon Potatoes

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Rett Main Course

Kategori Mediterranean

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• ½ pound ground turkey
• ½ pound ground beef
• 1 cup chopped fresh spinach
• ½ cup crumbled feta
• ½ cup plain breadcrumbs
• 1 large egg
• 2 tablespoons finely chopped red onion
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1½ pounds baby potatoes, halved
• 2 tablespoons olive oil, divided
• 1 lemon, zested and juiced

fremgangsmåte

 

• Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Place the halved potatoes on one side of the sheet and toss them with 1 tablespoon olive oil, half of the lemon juice, and a pinch of the listed salt and pepper. Arrange them cut-side down.
• In a large bowl, combine the turkey, beef, spinach, feta, breadcrumbs, egg, red onion, oregano, remaining salt and pepper, and lemon zest. Mix gently until just combined. Avoid packing the mixture tightly so the meatloaf stays tender.
• Shape the meat mixture into a compact loaf on the empty side of the baking sheet. Leave a little space between the loaf and the potatoes so they roast evenly.
• Roast for 40 to 50 minutes, until the potatoes are tender and the center of the meatloaf reaches 160°F. If the potatoes are ready first, transfer them to a serving dish and keep roasting the loaf.
• Let the meatloaf rest for 10 minutes before slicing. Toss the potatoes with the remaining olive oil and lemon juice, then serve them beside the meatloaf.

merknader

Chop the spinach finely so it blends evenly into the loaf, and mix only until the ingredients come together. For extra lemon flavor, toss the potatoes with a little more zest from the same lemon just before serving.

French Onion Turkey and Beef Meatloaf with Gruyère and Roasted Vegetables

This meatloaf brings together savory ground turkey and beef, sweet caramelized onions, and nutty Gruyère cheese. Roasted vegetables cook alongside it, making this a hearty one-pan meal with plenty of flavor.

Serve it for a cozy family dinner or a relaxed weekend meal. The loaf stays tender, the cheese adds a rich finish, and the vegetables become golden and soft in the oven.

French Onion Turkey and Beef Meatloaf with Gruyère and Roasted Vegetables

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Rett Main Course

Kategori French-American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 1 teaspoon fresh thyme leaves
• 1 pound ground turkey
• 1 pound ground beef
• 1 large egg
• ½ cup plain breadcrumbs
• ⅓ cup whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup shredded Gruyère cheese, divided
• 2 medium carrots, cut into 1-inch pieces
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil, for the vegetables

fremgangsmåte

 

• Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
• Warm 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 15 to 20 minutes, stirring often, until soft and deeply golden. Stir in the thyme, then set the onions aside to cool slightly.
• In a large bowl, combine the ground turkey, ground beef, egg, breadcrumbs, milk, Dijon mustard, Worcestershire sauce, salt, pepper, and ¾ cup of the Gruyère. Add the cooled onions and mix gently until just combined.
• Shape the mixture into a compact loaf in the center of the prepared baking sheet. Avoid packing it too tightly so the meatloaf stays tender.
• Toss the carrots and potatoes with the remaining tablespoon of olive oil. Arrange them around the meatloaf in a single layer, leaving a little space between the pieces.
• Bake for 40 minutes. Sprinkle the remaining ¼ cup of Gruyère over the meatloaf, then bake for another 10 to 15 minutes, until the cheese is melted and the center of the loaf reaches 165°F.
• Let the meatloaf rest for 10 minutes before slicing. Serve it with the roasted carrots and potatoes.

merknader

Give the onions time to turn deeply golden, since that slow cooking builds the French onion flavor. If the vegetables are not tender when the meatloaf is done, transfer the loaf to a plate to rest and return the vegetables to the oven for a few more minutes.

Course: Main Course
Cuisine: French-American
Equipment: Large Skillet, Mixing Bowl, Rimmed Baking Sheet, Parchment Paper, Instant-Read Thermometer

Korean-Inspired Turkey and Beef Meatloaf Rice Bowls with Sesame Slaw

These rice bowls bring together a tender turkey and beef meatloaf seasoned with gochujang, soy, ginger, and garlic. A crisp sesame slaw adds a cool, tangy contrast to the rich, savory meat.

Serve them for an easy weeknight dinner or a casual meal-prep lunch. The meatloaf bakes as one loaf, then gets sliced and served over rice with slaw for a satisfying mix of warm, soft, and crunchy textures.

Korean-Inspired Turkey and Beef Meatloaf Rice Bowls with Sesame Slaw

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Rett Main Course

Kategori Korean-inspired

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• ½ pound ground turkey
• ½ pound ground beef
• ½ cup panko breadcrumbs
• 1 large egg
• 2 tablespoons finely grated yellow onion
• 2 tablespoons soy sauce, divided
• 1 tablespoon gochujang
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon toasted sesame oil, divided
• ¼ cup ketchup
• 1 tablespoon honey
• 3 cups finely shredded green cabbage
• 1 medium carrot, peeled and julienned
• 2 tablespoons rice vinegar
• 1 teaspoon granulated sugar
• 2 cups uncooked white rice
• 2 tablespoons sliced scallions
• 1 teaspoon sesame seeds

fremgangsmåte

 

• Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Rinse the rice under cool water until the water runs mostly clear, then cook it according to the package directions.
• In a large bowl, combine the ground turkey, ground beef, panko, egg, grated onion, 1 tablespoon soy sauce, gochujang, ginger, garlic, and 1 teaspoon sesame oil. Mix gently until just combined.
• Shape the mixture into a compact loaf on the prepared baking sheet. In a small bowl, stir together the ketchup and honey, then brush the mixture over the top of the loaf.
• Bake until the center of the meatloaf reaches 160°F, about 45 to 55 minutes. Let it rest for 10 minutes before slicing.
• While the meatloaf bakes, make the slaw. In a medium bowl, whisk together the rice vinegar, remaining 1 tablespoon soy sauce, remaining 2 teaspoons sesame oil, and granulated sugar. Add the cabbage and carrot, then toss until evenly coated.
• Divide the cooked rice among four bowls. Add slices of meatloaf and a portion of sesame slaw to each bowl. Finish with scallions and sesame seeds.

merknader

Mix the meatloaf gently so it stays tender, and let it rest before slicing to help the pieces hold together. For a crisp slaw, toss the cabbage and carrot with the dressing shortly before serving. Store the rice, meatloaf, and slaw separately, then reheat the rice and meatloaf before assembling the bowls.

BBQ Turkey and Beef Meatloaf Stuffed Sweet Potatoes

These stuffed sweet potatoes bring together tender roasted potatoes and a savory meatloaf filling made with both ground turkey and beef. BBQ sauce adds a smoky-sweet glaze, while the potato keeps the meal hearty and comforting.

They work well for a cozy weeknight dinner or a casual weekend meal. Each potato is filled with juicy meatloaf and finished with cheddar and green onions for a simple, satisfying bite.

BBQ Turkey and Beef Meatloaf Stuffed Sweet Potatoes

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 4 medium sweet potatoes
• 8 ounces ground turkey
• 8 ounces ground beef
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/3 cup BBQ sauce, divided
• 1/4 cup finely diced yellow onion
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 tablespoons sliced green onions

fremgangsmåte

 

• Heat the oven to 400°F. Scrub the sweet potatoes, pat them dry, and prick each one several times with a fork. Place them on a baking sheet and bake until tender when pierced with a knife, about 45 to 55 minutes.
• While the potatoes bake, combine the ground turkey, ground beef, panko, egg, diced onion, garlic powder, smoked paprika, salt, black pepper, and 3 tablespoons of the BBQ sauce in a mixing bowl. Mix gently until just combined.
• Shape the meat mixture into four compact oval loaves and place them on a separate baking sheet. Bake until cooked through, about 20 to 25 minutes. Brush the tops with 1 tablespoon of the remaining BBQ sauce during the last 5 minutes of baking.
• Let the sweet potatoes cool just enough to handle. Cut a lengthwise slit in each one and gently press the ends to open it. Fluff the inside with a fork.
• Divide the meatloaves among the sweet potatoes. Drizzle with the remaining BBQ sauce, then sprinkle with cheddar cheese. Return the potatoes to the oven for 3 to 5 minutes, until the cheese melts.
• Finish with sliced green onions and serve warm.

merknader

For softer, easier-to-open potatoes, choose ones that are similar in size so they cook evenly. If the meatloaves finish before the sweet potatoes, cover them loosely with foil while the potatoes continue baking.

Course: Main Course
Cuisine: American
Equipment: Oven, Baking Sheets, Mixing Bowl, Fork

Mushroom-Wild Rice Turkey and Beef Meatloaf with Thyme Pan Sauce

This meatloaf combines lean ground turkey and beef with mushrooms and nutty wild rice for a hearty texture that stays tender. Fresh thyme ties the savory flavors together in the loaf and its simple pan sauce.

Serve it for a cozy family dinner or a weekend meal when you want classic meatloaf with a little extra depth. The thyme pan sauce adds a warm, savory finish without overpowering the mushrooms or rice.

Mushroom-Wild Rice Turkey and Beef Meatloaf with Thyme Pan Sauce

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• ½ cup uncooked wild rice
• 1 cup water
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, finely chopped
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground turkey
• ½ pound ground beef
• 1 large egg
• ½ cup plain breadcrumbs
• 2 tablespoons chopped fresh thyme, divided
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 teaspoon Dijon mustard

fremgangsmåte

 

• Combine the wild rice and water in a small saucepan. Bring to a boil, cover, and reduce the heat to low. Simmer until the rice is tender and the water is absorbed, following the package timing. Spread the cooked rice out to cool while you prepare the other ingredients.
• Heat the olive oil in a large skillet over medium heat. Add the mushrooms and onion and cook, stirring occasionally, until their moisture has evaporated and the vegetables are soft, about 8 to 10 minutes. Stir in the garlic and cook for 30 seconds. Transfer the mixture to a plate and let it cool.
• Heat the oven to 375°F. In a large bowl, combine the ground turkey, ground beef, cooled wild rice, cooled mushroom mixture, egg, breadcrumbs, 1 tablespoon of the thyme, salt, and pepper. Mix gently just until combined.
• Shape the mixture into a loaf in a baking dish. Bake until the center reaches 160°F, about 50 to 60 minutes. Let the meatloaf rest for 10 minutes before slicing.
• While the meatloaf rests, make the sauce in the skillet used for the vegetables. Melt the butter over medium heat, then stir in the flour and cook for 1 minute. Gradually whisk in the beef broth. Add the Dijon mustard and remaining 1 tablespoon of thyme, then simmer, whisking often, until the sauce thickens. Spoon it over the sliced meatloaf.

merknader

Let the mushroom mixture cool before mixing it into the meat so it does not warm the raw meat or loosen the loaf. If the sauce thickens too much while it simmers, whisk in a little more beef broth. Leftover slices reheat well covered in the oven with some sauce spooned over them.

Course: Main Course
Cuisine: American
Equipment: Small Saucepan, Large Skillet, Mixing Bowl, Baking Dish, Meat Thermometer

Moroccan-Spiced Turkey and Beef Meatloaf with Couscous and Apricots

This meatloaf pairs lean ground turkey with ground beef for a hearty texture and richer flavor. Warm cumin, coriander, cinnamon, and paprika bring Moroccan-inspired spice, while dried apricots add sweet, chewy bites.

A layer of couscous helps keep the loaf tender and makes this a filling weeknight meal. Serve it sliced with the pan juices for a cozy dinner or an easy centerpiece for a casual gathering.

Moroccan-Spiced Turkey and Beef Meatloaf with Couscous and Apricots

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Rett Main Course

Kategori Moroccan

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• ½ cup dry couscous
• ½ cup boiling water
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• ½ cup dried apricots, finely chopped
• 1 pound ground turkey
• ½ pound ground beef
• 1 large egg
• ¼ cup plain breadcrumbs
• 2 tablespoons chopped fresh parsley, plus extra for garnish
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon paprika
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons tomato paste
• 1 tablespoon honey
• 1 tablespoon lemon juice

fremgangsmåte

 

• Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
• Put the couscous in a heatproof bowl and pour the boiling water over it. Cover and let stand for 5 minutes. Fluff with a fork and set aside to cool slightly.
• Heat the olive oil in a skillet over medium heat. Add the onion and cook for 4 to 5 minutes, stirring occasionally, until softened. Stir in the garlic and cook for 30 seconds. Remove the skillet from the heat and let the mixture cool briefly.
• In a large bowl, combine the ground turkey, ground beef, egg, breadcrumbs, parsley, cumin, coriander, cinnamon, paprika, salt, and black pepper. Add the couscous, onion mixture, and chopped apricots. Mix gently with your hands until just combined.
• Shape the mixture into a compact loaf on the prepared baking sheet. In a small bowl, stir together the tomato paste, honey, and lemon juice. Spread the mixture over the top and sides of the loaf.
• Bake for 50 to 60 minutes, until the center reaches 165°F on an instant-read thermometer. Let the meatloaf rest for 10 minutes before slicing. Finish with extra parsley if desired.

merknader

Chop the apricots finely so they distribute evenly and the slices hold together. If the mixture feels loose, let it rest for 5 minutes before shaping so the couscous and breadcrumbs can absorb moisture. Serve the slices with any juices from the baking sheet.

Course: Main Course
Cuisine: Moroccan
Equipment: Heatproof Bowl, Skillet, Large Mixing Bowl, Rimmed Baking Sheet, Instant-Read Thermometer

Turkey and Beef Meatloaf Wellington with Flaky Puff Pastry

This Wellington wraps a savory turkey and beef meatloaf in crisp, golden puff pastry. Dijon mustard, sautéed mushrooms, and thyme add a rich, earthy flavor while keeping the filling moist.

It makes a cozy main dish for a family dinner or a special weekend meal. Let the loaf cool before wrapping it so the pastry stays flaky instead of turning soggy.

Turkey and Beef Meatloaf Wellington with Flaky Puff Pastry

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Rett Main Course

Kategori American

serveringsstørrelse 4 people

Ingredienser

  

1x2x3x

• 8 ounces ground turkey
• 8 ounces ground beef
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, finely chopped
• 1 small yellow onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon Dijon mustard
• 1 large egg
• 1/3 cup plain breadcrumbs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

fremgangsmåte

 

• Heat the olive oil in a skillet over medium heat. Add the mushrooms and onion and cook, stirring often, until their moisture has evaporated and the vegetables are softened, about 8 to 10 minutes. Stir in the garlic and thyme, cook for 30 seconds, then transfer the mixture to a plate to cool.
• Heat the oven to 400°F. In a mixing bowl, combine the ground turkey, ground beef, breadcrumbs, salt, pepper, and half of the egg, lightly beaten. Add the cooled mushroom mixture and mix just until combined.
• Shape the meat mixture into a compact loaf on a parchment-lined baking sheet. Bake for 25 minutes, then remove it from the oven and let it cool until no longer steaming. Keep the oven on.
• Unfold the thawed puff pastry on a lightly floured surface. Roll it out just enough to fit around the loaf. Spread the Dijon mustard over the top and sides of the cooled meatloaf, then place it in the center of the pastry.
• Fold the pastry over the meatloaf, trimming any excess if needed. Pinch the seams closed and place the loaf seam-side down on the baking sheet. Beat the remaining egg and brush it over the pastry.
• Bake for 25 to 30 minutes, until the pastry is deeply golden and crisp and the center of the meatloaf reaches 165°F. Rest for 10 minutes before slicing so the filling holds together.

merknader

Cook the mushrooms until their liquid has fully evaporated, and cool the filling before wrapping the loaf to help keep the pastry crisp. For neater slices, use a sharp serrated knife and let each slice settle briefly on the cutting board before serving.

Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Sheet, Parchment Paper, Pastry Brush