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–+ servings

Southwest Turkey Stuffing Meatloaf with Black Beans and Corn Salsa

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Rett Main Course
Kategori Southwest American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup dry savory stuffing mix
  • 1 large egg
  • 1/3 cup salsa, divided
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup corn kernels, thawed if frozen
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey, stuffing mix, egg, 2 tablespoons of the salsa, black beans, cumin, chili powder, and salt. Mix gently until evenly combined.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Spread the remaining salsa over the top.
  • Bake for 40 to 45 minutes, until the center reaches 165°F on an instant-read thermometer. Let the meatloaf rest for 5 minutes before slicing.
  • While the meatloaf bakes, stir together the corn, red onion, cilantro, and lime juice in a small bowl. Spoon the corn salsa over the slices just before serving.

merknader

Drain the black beans well so they don’t add excess moisture to the loaf. For the best texture, mix the turkey mixture just until combined and let the baked meatloaf rest before slicing. Add the corn salsa at the table so it stays bright and fresh.
Course: Main Course
Cuisine: Southwest American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer