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–+ servings

Mushroom Swiss Turkey Stuffing Meatloaf with Brown Rice

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup cooked brown rice, cooled
  • 1 cup dry savory turkey stuffing mix
  • 1 cup finely chopped cremini mushrooms
  • 1 cup shredded Swiss cheese, divided
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease a loaf pan or line a rimmed baking sheet with parchment.
  • Warm the olive oil in a skillet over medium heat. Add the chopped mushrooms and cook for 5 to 7 minutes, stirring occasionally, until tender and their released moisture has mostly evaporated. Set aside to cool slightly.
  • In a large bowl, whisk together the egg and milk. Stir in the stuffing mix and let it soften for 2 minutes. Add the ground turkey, cooked brown rice, mushrooms, black pepper, and 3/4 cup of the Swiss cheese.
  • Mix gently until the ingredients are just combined. Transfer the mixture to the prepared loaf pan or shape it into a loaf on the parchment-lined baking sheet. Avoid packing it tightly, which can make the meatloaf dense.
  • Bake for 40 minutes. Sprinkle the remaining 1/4 cup Swiss cheese over the top and bake for another 10 to 15 minutes, until the center reaches 165°F.
  • Let the meatloaf rest for 10 minutes before slicing. This helps the slices hold together with the brown rice and melted cheese.

merknader

Cook and cool the brown rice before mixing it into the meatloaf so it doesn’t add excess heat or moisture. If the mushrooms look wet after cooking, keep them in the skillet for another minute or two before cooling. Serve slices with a simple green salad or steamed vegetables.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Mixing Bowl, Loaf Pan or Rimmed Baking Sheet, Instant-Read Thermometer