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–+ servings

BBQ Turkey Stuffing Meatloaf with Cheddar and Baked Potato Wedges

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup dry savory stuffing mix
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup barbecue sauce, divided
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 pounds russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil.
  • Cut the potatoes lengthwise into wedges. Toss them with olive oil, garlic powder, paprika, salt, and black pepper. Arrange the wedges on one side of the baking sheet in a single layer.
  • In a large bowl, combine the ground turkey, stuffing mix, egg, milk, 1/4 cup of the barbecue sauce, and 1/2 cup of the cheddar. Mix gently until evenly combined.
  • Shape the turkey mixture into a compact loaf on the open side of the baking sheet. Leave a little space between the loaf and the potato wedges so they roast evenly.
  • Bake for 25 minutes. Remove the pan from the oven and spread the remaining 1/4 cup barbecue sauce over the meatloaf. Sprinkle the remaining 1/2 cup cheddar on top.
  • Return the pan to the oven and bake for 15 to 20 minutes more, until the meatloaf reaches 165°F in the center and the potato wedges are tender and browned. Let the meatloaf rest for 5 minutes before slicing, then serve with the wedges.

merknader

Cut the potato wedges to a similar thickness so they finish roasting at the same time. If the meatloaf is ready before the potatoes are browned, transfer it to a plate to rest and leave the wedges in the oven for a few extra minutes.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Mixing Bowl, Instant-Read Thermometer